Management rules and regulations of Coffee Bar-attendance system
The following content is for reference, please modify it according to the actual situation!
C, attendance system
1. All personnel should insist on going to work on time.
2. Call the roll in a unified group at work.
3. The foreman is responsible for roll call and registration, registering those who do not arrive, asking the reasons for those who do not arrive, and indicating in the register the reasons for illness, personal leave, lateness, etc.
4. If you are unable to go to work due to illness, you should write a request for leave with the approval of the person in charge, and send it to the foreman for registration.
5. Miners shall be treated as miners if they do not ask for leave or do not come to work without approval.
6. The implementation of this system shall be supervised by the leaders.
7. I hope everyone will abide by and supervise each other.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Management rules and regulations of Coffee Bar-employee Code
The following content is for reference, please modify it according to the actual situation! B, the employee code is specially formulated in order to standardize the behavior of employees. It covers the system that should be followed in all the work of our store, and employees should use rules to regulate their words and deeds, improve their quality, and promote the healthy and sustainable development of our store. 1. Employees should be loyal to their duties, try their best to do their jobs well, and abide by our shop.
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Management rules and regulations of Coffee Bar-Warehouse Management system
The following content is for reference, please modify it according to the actual situation! D, warehouse management system 1, all kinds of raw materials in the warehouse should be classified and stored in an orderly manner, so that they can be kept dry and ventilated. 2. Food seasoning should be stored on the shelves. The environment in the warehouse is good and clean. 3. It is not allowed to store rotten, deteriorating raw materials and toxic and harmful substances in the warehouse. 4. Raw materials in the warehouse.
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