Management rules and regulations of Coffee Bar-employee Code

The following content is for reference, please modify it according to the actual situation!

B, employee Code

In order to standardize the behavior of employees, specially formulated. It covers the system that should be followed in all the work of our store, and employees should use rules to regulate their words and deeds, improve their quality, and promote the healthy and sustainable development of our store.

1. Employees should be loyal to their duties, try their best to do their own work, and abide by the rules and regulations of our store.

2. Employees should obey the arrangement of the leader and not disagree with the leader.

3. Employees should go to and from work on time, not late, leave early or absenteeism, those who arrive 15 minutes after the start of working hours are late, those who are not approved to leave work within 15 minutes before leaving work are regarded as leaving early, being late or leaving early accumulates one absenteeism every three times.

4. Employees must wear overalls, work tags and tidy appearance when they go to work.

5. Employees are not allowed to have long hair, long fingernails and wear jewelry.

6. Employees should do a good job of cleaning before going to work, all items should be placed neatly, the bar should check whether the equipment and materials are deteriorated, and be ready to open the bar.

7. You are not allowed to make or receive private calls during office hours, and you are not allowed to use the store phone for private affairs (except in special cases).

8. During office hours, you are not allowed to meet visitors privately or do things that have nothing to do with your work.

9. Employees should pay attention to civilization, speak in civilized language, treat guests warmly, serve with a smile, welcome guests and send them off.

10. The waiter should be proficient in ordering, have proper recommendation, do not push, and guests should pay the order quickly and correctly.

11. Employees should take good care of public property, do not make any noise, be light (walking, talking and doing things), clean up the workplace after work every day, turn off the power supply, doors and windows, clean and check the scene, safety first.

Staff should deal with the raw materials, appliances and consumables in the store, reasonable use is not allowed to waste, and some valuables should be kept by special personnel to avoid damage.

13. Employees are prohibited from eating snacks and smoking during working hours.

If the employee violates the above code, he will be punished accordingly according to the seriousness of the circumstances.