Management rules and regulations of Coffee Bar-dormitory Management system
The following content is for reference, please modify it according to the actual situation!
E, dormitory management system
1. The company provides staff dormitory on the condition that the current lodgers are still serving in the company. If the right to use the house is terminated when the employee leaves (including voluntary resignation, dismissal, severance), the employee should move out of the dormitory and return the key dormitory as an administrator.
2. The dormitory chief is responsible for assigning and cleaning, keeping clean and tidy, maintaining order and managing water, electricity, gas, telephone charges and doors.
3. The existing appliances and equipment in the dormitory (such as televisions, water heaters, beds, etc.) are handed over to the staff in good condition. If there is malicious damage, the administrator will consider that the maintenance fee or compensation shall be borne by the current residents as appropriate. And report to the person in charge of the administrative department, take care of public property lightly according to the circumstances, and all items in the dormitory shall not be maliciously damaged.
4. When leaving the dormitory, check whether the water and electricity are turned off to avoid unnecessary waste and danger.
5. lock the door and do a good job of guarding against theft
6. clean regularly and keep the dormitory clean and tidy.
7. Obey the management, dispatch and supervision of the administrator
8. Do not store prohibited or flammable dangerous goods indoors
9. Be sure to close the valve after the gas is used
10. Employees who go out at night should return at 23:00 at the latest, otherwise they should report to the administrator and may not stay out without authorization. When friends come to visit, they must leave before 23:00, and they must not stay with outsiders without permission.
Employees are not allowed to drink, gamble or do other bad behavior in the dormitory
12. Watch TV at night, open and close doors and other actions should be as quiet as possible, so as not to disturb other people's rest.
All people who check in in the dormitory must abide by the above regulations.
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Management rules and regulations of Coffee Bar-Warehouse Management system
The following content is for reference, please modify it according to the actual situation! D, warehouse management system 1, all kinds of raw materials in the warehouse should be classified and stored in an orderly manner, so that they can be kept dry and ventilated. 2. Food seasoning should be stored on the shelves. The environment in the warehouse is good and clean. 3. It is not allowed to store rotten, deteriorating raw materials and toxic and harmful substances in the warehouse. 4. Raw materials in the warehouse.
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The rules and regulations of Coffee Bar Management-Health Management system
The following content is for reference, please modify it according to the actual situation! F, health management system health management includes personal hygiene management, goods and equipment hygiene management and food hygiene management. 1. Articles, facilities and equipment are required to have a smooth surface, bright, no smell, no damage, no smears, and neatly placed, otherwise they will be given according to the seriousness of the circumstances and the impact caused.
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