Coffee Knowledge Lists
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The United States shows that the world's largest coffee cup is more than 30,000 times that of an ordinary cup.
Global Network reporter Zhang Zhe reported that according to South Korean media reports, the US state of Georgia displayed a 7600-liter coffee cup on the 23rd of this month, which is 32160 times larger than the ordinary coffee cup. According to Seoul Sports, South Korea, the coffee cup displayed in Georgia of the United States has a capacity of 7600 liters, breaking the 2840-liter coffee cup made by Panama in 2007.
2015-06-19 United States Show World largest Coffee Cup ordinary Wanduo World wide Web reporter Zhang -
Caffeine content in drinks General knowledge of fine coffee
Name (unit: 150 c per cup) caffeine content (mg) Arabica coffee 50: 110 Buster coffee 120: 260 coffee with coffee 70: 160 instant coffee 45: 110 caffeine 1: 10 tea 40: 70
2015-06-19 Beverage medium caffeine content boutique coffee common sense name unit per cup -
Boutique coffee common sense cappuccino also drink dry and wet?
Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet
2015-06-19 Boutique coffee common sense cappuccino dry and wet know can -
The skill of drinking Espresso after three sips of Espresso
To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished. In fact, the so-called "three mouthfuls" is a general term, just saying that there will be three layers of taste.
2015-06-19 Three mouthfuls finish Espresso skill if -
Coffee culture in Belgrade Fine coffee culture Basic knowledge
In many countries, coffee has become a part of life, people used to start their day with a cup of coffee. According to historical records, humans have discovered the edible value of coffee beans for nearly a thousand years, and it has taken about 300 years to process coffee beans into coffee drinks. Of course, no.
2015-06-19 Belgrade coffee culture boutique basics common sense many country coffee has -
What's the difference between brown sugar and white granulated sugar in coffee
In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,
2015-06-19 Coffee yellow white sugar sugar what the difference in fact sugar bag main crude sugar -
Coffee, a legend that can change the world
Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Precisely, coffee is surprisingly big-it is second only to oil in the world.
2015-06-19 Coffee can change world legend drink coffee whether really taste -
Inhalation coffee Creative peripheral products
It's a collaboration between David Edwards, a professor of biomedical engineering at Harvard University, and Thierry Marx, a Persian chef, inhaling coffee. They've developed inhalable chocolate before. This lipstick stick-like object contains a certain amount of coffee powder. When you want to eat it, you can pull it open, put it in your mouth and inhale. This container alone
2015-06-19 Inhalation coffee creativity peripheral products this is a Harvard studied biology medicine -
Coffee Common sense Coffee has more than 800 flavors
The aroma of coffee itself is the main reason for the overall flavor properties, which is different from the perceived taste and sweetness, saltiness, bitterness and sour taste. Because, it can be said that aroma is the most important product attribute of special coffee, even instant coffee aroma substances can stimulate our taste buds. The difference is that instant coffee lacks the most important aromatic volatile components, which also leads to
2015-06-19 Coffee common sense fragrance more than 800 kinds coffee itself aroma formation whole -
Boutique coffee common sense how to appreciate a good cup of coffee
How to appreciate the taste of a good cup of coffee always coexists with a warm heart. Appreciating a good cup of coffee in the right way is not only easier to appreciate the taste of the coffee, but also to live up to the wishes of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following:
2015-06-19 Boutique coffee common sense how to appreciate one cup -
Caffeine is the most conspicuous of all the ingredients of coffee.
Caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very extensive effect. It will affect various parts of the human brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys, and the right amount of caffeine will.
2015-06-19 Coffee ingredients caffeine all the most human purpose coffee -
Determine the characteristics of coffee, four flavors and one fragrance
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. It smells mellow. ◎ sweetness: sugar in raw beans of coffee
2015-06-19 Decision coffee specialty four flavors one fragrance -
Analysis of Acid components in Coffee basic knowledge of Fine Coffee
The acidity of coffee is usually considered to be related to the quality of coffee. Acidity is typical of high-value coffee in Central America and East Africa. Excessive sour taste is considered to be the disadvantage of coffee. Acidity is related to growing at very high altitudes and mineral-rich volcanic soils. The acidity of washed beans is higher than that of sun-dried beans. For example, the concentration of sun-dried beans is heavier than that of washed beans, because the concentration obscures the acid of coffee.
2015-06-19 Coffee medium ingredients analysis boutique basics common sense coffee acidity usually -
The difference between individual Coffee and Comprehensive Coffee basic knowledge of fine coffee
"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as
2015-06-19 Single product comprehensive product coffee division boutique foundation common sense single product general reference -
New coffee element coffee powder bag coffee pressed powder
Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
2015-06-19 New Coffee element Coffee Powder Coffee bag pressed powder -
Did you know that espresso contains less caffeine than regular coffee?
A cup of regular brewed coffee contains 115 mg of caffeine, espresso (and coffee brewed in a percolator) contains about 80 mg, and instant coffee contains only 65 mg. Decaffeinated coffee is not complete without caffeine, it is about 3 milligrams. A can of Coca-Cola contains about 45 mg of caffeine, Pepsi 38 mg, Mountain Dew 54 mg, and TAB47 mg. Tea contains about 40%.
2015-06-19 Know distillation coffee contains caffeine ordinary less one cup bubble -
Basic knowledge of coffee single boutique coffee
Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.
2015-06-19 Coffee single product boutique basic common sense coffee also said Blue Mountain read -
Introduction to 4 classic Kung Fu Coffee espresso
A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.
2015-06-19 4 classic kung fu coffee Italian introduction one cup okay -
Details to Avoid When Drinking Coffee Things to Know When Drinking Coffee
1: When drinking coffee, do not scoop coffee with a spoon to taste. 2: When drinking coffee, hold the cup with your index finger and thumb and drink it. The coffee dish does not have to be lifted. When standing and walking, drink coffee. You should lift the dish, hold the cup in your left hand, and put the coffee spoon into the dish after drinking coffee. 3: When drinking coffee in a coffee shop, behave in a civilized manner and don't stare at others. Conversation should be as quiet as possible,
2015-06-19 coffee avoid details must know things spoon scoop -
Is the goddess in Starbucks "coffee goddess"?
When you sit in any Starbucks coffee shop in Beijing and taste your first cup or the thousandth cup of Starbucks coffee, you will see a woman smiling at you in her Starbucks coffee mug. She looks innocent but charming. Who is she? You can't help thinking, is it the coffee princess from Colombia or the mermaid from the Mediterranean? No matter
2015-06-19 Starbuck Kerry goddess coffee goddess when you sit in Beijing any family bar