Coffee Knowledge Lists
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Coffee common sense enjoy the mood of tasting coffee
Iron, mocacino, avogado, macchiato, caramel macchiato, cheese milk cake, passion fruit ice cream flipped through the menu of the coffee house, looking at these lovely names, the heart has warmed up. Huang Zelong, who has been fond of drinking coffee since childhood, is intoxicated by individual or fancy coffee. He said that with the opening of more and more specialty coffee shops in recent years, customers in Hainan
2015-05-18 Coffee common sense enjoyment taste mood mocha Chino Ave Guadow March -
Coffee shop has become a favorite way of life for many people.
Or in the lazy afternoon, or take a nap after dinner, or completely put aside work on the weekend, get together with a group of friends and laugh together, the warm current of coffee is fragrant and bitter, but the aftertaste is endless. Nowadays, coffee shop has become a favorite way of life for many people. Nana, who works in the company, is with her sisters every weekend.
2015-05-18 Cafes become many like a way of life is in lazy afternoon -
Drinking coffee while it is hot is a necessary condition for tasting delicious coffee.
If you only know how to brew, but not how to taste coffee, the original delicacy may become tasteless. To taste coffee, some should feel it with the taste of the tongue, while others enjoy the mellow taste in the mouth. In addition, it also depends on the condition of the body when drinking coffee, the surrounding atmosphere and so on. In a word, tasting coffee is a very delicate thing. To
2015-05-18 Coffee basic while hot tasting delicious necessary conditions understanding clever brewing skill -
Coffee basic knowledge important details of drinking coffee
Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered
2015-05-18 Coffee basics common sense importance details coffee become more and more human time -
The common sense of coffee explains in detail the ways and forms of drinking coffee in various countries.
There are different ways of drinking coffee in various countries, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way. People in Arab countries like
2015-05-15 Coffee common sense detailed explanation country method form coffee -
General knowledge of fancy Coffee layered Coffee stir well before drinking
Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials. So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
2015-05-15 Fancy coffee common sense layering mixing evenness and then actually -
Drinking black coffee is the king of coffee.
Single coffee, also known as origin coffee, in fact, mainly relative to mixed coffee, single coffee as the name implies is a single variety or single origin coffee beans, that is, unblended coffee. The name of individual coffee is generally composed of country of origin, place of origin, manor, grade and variety. For example, Jamaica Blue Mountain No.1 refers to the production of Jamaica Blue Mountain region.
2015-05-15 Drink black coffee single product is the king called origin actually -
Why does the coffee turn sour after it is cooled?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
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The temperature of coffee is very important when drinking different kinds of coffee
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this
2015-05-15 Different coffee temperature very important different important. -
The taste and taste of boutique coffee
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2015-05-15 Boutique coffee taste in fact that is we usually say -
Italian coffee has a strong and enthusiastic attitude.
There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee named Espresso in English has been widely known by coffee lovers in China in recent years. It is strong and fragrant.
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People in central and northern Europe drink coffee rationally and gently.
Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.
2015-05-15 Nordic coffee attitude drink rational gentle unlike Italian then -
Budapest's Wine and Coffee making method
In most parts of the world, no matter how quiet it is, there is always a hustle and bustle in the capital, but in Budapest, when the Danube flows slowly through the ancient Buda and Perth, peace is left to the streets of the city. Ivan, who took us on a trip to Hungary, has worked in China for many years. He said that he is very fond of Teresa Teng's songs, especially
2015-05-15 Budapest wine coffee production methods in most places in the world regardless of -
The etiquette of drinking coffee after dinner introduces coffee civilization.
Dinner coffee should be served in a small coffee cup with a coffee plate under it and a small coffee spoon. The host should inform the waiter in advance to serve coffee in the dining room or in another room. If you drink coffee in the dining room, please pour the coffee and put the coffee cup with the plate on the right side of the table of the guest seat, and the spoon on the right end of the plate. Of course, just like pouring wine and other drinks, you have to stand on the right hand of the guest.
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The etiquette of drinking coffee introduces the common sense of coffee.
Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy. But in cafes frequented by high-class people, personal demeanor and clothing are very important. It may be important to have some unwritten coffee traditional politeness, such as not holding the cup all the time
2015-05-15 Coffee behavior etiquette introduction common sense cafe tasting coffee French say -
General knowledge of Jundu Wine Coffee production method fancy Coffee
Cafe Cointreau (France) deep-brewed coffee 100cc gin 20cc stir cream 20cc cup pour coffee and wine, then cover with stirred cream. Jundu is a French liqueur, which is a kind of white orange wine. In the Ange region of western France, where this wine is brewed, it is used to being mixed in coffee. Available in bars around Montparnasse, Paris.
2015-05-15 Jundu Coffee production method Fancy style Common sense Cafe Cointrea -
General knowledge of Halo Coffee making method fancy Coffee
Cafe Gloria (France, USA) slightly deep-baked coffee 100cc brandy 20cc cube sugar 1 orange peel slightly warm the cup, then put in the cube sugar and orange peel, pour in the scalded brandy and light the fire. When the light blue flame burns, pour the coffee in. This is a simple way to quote luxury coffee. Suitable for occasions with a small amount of quotes after a meal.
2015-05-15 Halo coffee making method fancy common sense Cafe Gloria method -
General knowledge of Greco-Roman coffee making method fancy coffee
Caffe Greco Romana (Greece, Italy) deeply cultivated coffee powder 8g water 100cc orange peel a little lemon peel with a little orange peel jam use a special coffee pot to boil a special coffee pot containing coffee powder, water, orange peel and lemon peel. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour it into the cup and pour over the orange peel jam.
2015-05-15 Greek Roman coffee making method fancy common sense Caffe Grec -
Jin Wanli Orange Brandy Coffee making method Coffee knowledge
Cafe Grand Marnier (France, England) deep-baked coffee 100cc Coffee 100cc Coffee 100cc Coffee Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially during a meal, especially after a meal.
2015-05-15 Jin Wanli Wanli Orange Brandy Coffee production method Common sense Cafe -
Cherry wine coffee production method fancy coffee common sense
Kaffee Kirsch (Germany, Austria) lightly brewed coffee 75cc cherry wine 20cc cup pour coffee, small glass pour cherry wine. Kirsch means cherry in German. The official name is Kirschwasser, meaning cherry brandy. Drinking coffee and cherry wine alternately tastes unique flavor. Although the name of the wine is Cherry White,
2015-05-15 Cherry Wine Coffee Making Method Fancy Common Sense Kaffee Kirsc