Coffee Knowledge Lists
-
Problems needing attention in drinking coffee in two kinds of scenes
Treat guests to coffee at home: invite guests to drink coffee at home, it should be noted that coffee lovers are often very particular about whether to add sugar and milk, it is best for the guests to help themselves, the host does not have to do it. In addition, the host should also prepare another cup of cold boiled water for the connoisseur who knows how to drink coffee, so that it can be tasted alternately with coffee to make the taste more pure. Coffee at a friend's house: when drinking coffee at a friend's house
2015-05-15 Two scene coffee attention problem home guest should pay attention -
Coffee tasting skills Coffee basics
Tasting coffee a cup of coffee in front of you, do not rush to drink, should be like tasting tea and wine, there should be a gradual process, first pleasing to the eye, and then smell the aroma, and then begin to enjoy, in order to achieve the purpose of relaxation, refreshing and enjoyment. Coffee cups are usually served in pocket cups. The ears of this cup are too small for fingers to pass through, but even large cups
2015-05-15 Tasting coffee skills basics common sense tasting one cup in front of no -
The basic knowledge of high-quality coffee
Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
2015-05-15 Coffee blending boutique basics common sense utensils choice oneself like coffee -
Instant coffee can also play the basics of "pull flower" coffee.
Instant coffee can also play pull flowers, and the practice is simple, almost no technology, no tedious process, just a little patience can do it! What is more special about this coffee is that it can dance, tilting and shaking the finished cup left and right, and the middle coffee will also shake, as if dancing, with a mysterious and hazy beauty! And the peculiarity of syrup, milk, milk foam and coffee
2015-05-15 Instant coffee can also pull flowers basics common sense instant can also pull flowers -
Basic knowledge of Fine Coffee in Vietnamese Coffee Culture
Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own coffee culture. The flavor of Vietnamese coffee lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an ancient printed glass cup, like an hourglass.
2015-05-15 Vietnam coffee culture boutique coffee basics common sense also known as drop -
Tips for tasting espresso Coffee basics
Espresso is the strongest coffee in the world, and you need a glass of water to polish your mouth before you taste it. The basic tasting method is to smell first, Espresso aroma is strong and charming, should be a good immersion. Then there is the taste, Espresso has a variety of genres, of course, according to personal preferences to set. Basically, there are two kinds, one is to drink it all in one mouthful, and the other is to drink it slightly first.
2015-05-15 Tasting Espresso Tips Coffee Basics Common Sense Espres -
The skills of distinguishing Espresso Coffee basic knowledge
Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.
2015-05-15 Identification Espresso skills Coffee Basics Common sense Espres -
Advantages and disadvantages of drinking coffee there are many advantages of drinking coffee in moderation.
Coffee is a wonderful drink. Drinking coffee in moderation has many benefits. Coffee can refresh and promote the metabolism of the body. Drinking a cup of coffee after a meal is also very helpful to the digestive system. Two cups of coffee a day can also prevent gallstones. Caffeine in coffee can stimulate gallbladder contraction, quickly eliminate cholesterol that is easy to remain in bile, and reduce gallbladder polyps and gallstones.
2015-05-15 Coffee advantages and disadvantages moderate amount drink a lot. -
To drink a good cup of coffee, to study the temperature of the water.
It is not enough to have good roasted coffee beans to drink a good cup of coffee. The processing method is also a key link. For example, there is a lot of attention to water temperature. The temperature of the water is very different from that of making Turkish coffee. If you apply it randomly, you can drink the coffee out of it. If you can deal with it casually, why do Italians bother to find out the best way to do Esprsso after thousands of experiments?
2015-05-15 One cup coffee research water temperature exquisite one cup fine roasted coffee beans -
Coffee beans Italian LAZZA coffee beans
Italy's first brand LAZZA coffee beans; founded in 1895 AD LAZZA, from a grocery store, gradually turned to coffee as the only commodity, after more than 100 years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, in Italy has 47% market share, marketing more than 80 countries around the world, annual sales of 86,000 tons (1
2015-05-15 coffee beans common sense Italy LAZZA first brand LAZ -
Special Hawaiian Kona coffee beans flavor description common sense of coffee beans
◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by
2015-05-15 Super Hawaii Kona coffee beans flavor description common sense origin -
Special Brazilian coffee bean flavor description common sense of coffee bean
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
2015-05-15 Super Brazil coffee beans flavor description common sense origin Brazi -
General knowledge of coffee flavor description of super mocha coffee
◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
2015-05-15 Super mocha coffee flavor description common sense origin Ethiopia Eth -
General knowledge of coffee flavor description of super Colombian coffee
◆ Origin: Colombia Colombia ◆ baking method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the second largest coffee producer after Brazil.
2015-05-15 Super Columbia Coffee Flavor description Common sense Origin Co -
Coffee basic knowledge Super Mantenin Coffee beans
◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was
2015-05-15 Coffee Basics Common sense Super Class Mante Coffee beans Origin Indonesia Sumatra -
Gold medal and charcoal super blue mountain coffee introduce the general knowledge of coffee.
Super Blue Mountain Coffee details: ◆ Origin: Caribbean Central America ◆ roasting method: City Roast ◆ characteristics: mellow, full aftertaste ◆ choose Central American high-altitude coffee beans with similar flavor properties to pure Blue Mountain coffee, blending coffee from Jamaica Blue Mountain coffee producing areas, special roasting design adopts City Roast, both in flavor and taste, and pure
2015-05-15 Gold carbon Super Blue Mountain Coffee introduction Common sense -
The most important step of coffee roasting knowledge affecting coffee flavor
The most important step that affects the flavor of coffee is the method of baking. There are many factors that affect baking, such as climate, humidity, hardness and water content of raw beans. Due to a lot of variables, the experience of baking is that the most important thing is that raw coffee beans have a fishy smell before roasting and give off a strong aroma after baking. And the roasting degree of coffee beans (roasti)
2015-05-15 Coffee roasting common sense influence flavor most important one step coffee -
What is the fried culture of coffee? Coffee common sense
The act of fried coffee and raw beans is called fried culture in the coffee world. In the early days of the discovery of coffee beans, coffee was always consumed by boiling raw beans, but it has been used ever since it was discovered that fried culture can lead to the real aroma of coffee. The raw beans of coffee beans are actually tasteless. Experts all know that the special charming aroma of coffee is fried.
2015-05-15 What coffee fried common sense raw beans made in inside called -
The relationship between Coffee label and roasting degree
If you see Italian, Vienna, Nanyi and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not at all, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending), and it does not mean that they are coffee from Italy or Vienna (as mentioned above, the European continent does not fail.
2015-05-15 Coffee basics common sense labels roasting degree relationships if you are coffee -
Why do some coffee beans have a shiny surface?
The oil evenly distributed on the surface of coffee beans is actually not oil, but a kind of water-soluble organic matter that looks like oil. Coffee oil itself contains many aromatic ingredients of coffee, which can be dissolved in water, so the surface of your brewed coffee will not be covered with greasy grease. There are two reasons: oilbeans a stale shallow baked beans b fresh deep baked beans. A) not fresh
2015-05-15 Why some coffee beans surface oil bright these uniform scattered.