Coffee Knowledge Lists
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The basics of coffee teach you to understand coffee beans from the label.
Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.
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Basic knowledge of fine coffee beans hidden in the boudoir "Tana coffee"
Tana coffee is famous in the industry. It grows at the foot of Yasur volcano, which is still very active on Tana Island. Fertile volcanic soil, abundant sunshine and abundant rainfall give Tana coffee its unique character and excellent quality. It is recognized as one of the best coffees in the world. Brew a cup of Tana coffee on a bright afternoon, let the aroma of coffee take you to your senses
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Flavor description of Yega Snow Coffee in Ethiopia
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
2015-05-14 Ethiopia Yega Coffee Flavor description as Coffee hometown -
The method of coffee grading in Ethiopia basic knowledge of coffee
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2015-05-14 Ethiopia coffee grading methods basics common sense Hara producing areas -
The basic knowledge of roasting coffee beans, the skills of baking manning
I have mentioned before that Mantenin's raw beans are rich in water and dark in color, so it is difficult to bake evenly. (so medium-baked beans don't sell well, which is one of the reasons why Taiwanese bakers bake deep.) The methods of improvement are as follows: 1. Leave the raw beans for another half a year and let them dry naturally. Brother 2.Leaves said that you can bake for a minute (based on the principle that it hasn't turned yellow yet). Force out some water
2015-05-14 Roasting coffee beans basics common sense baking Tenin skills before I mentioned Guoman -
The basic knowledge of drinking coffee instant coffee
Instant coffee was invented in 1901 by Gori Kato, a Japanese American living in Chicago. In 1938, Nestle first marketed instant coffee.
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Fine Coffee basic knowledge of Coffee Coffee terms
The nose is not bright, not only can not smell the fragrance, even the sense of taste is not as sensitive as usual. Think about it, whenever you catch a cold with a stuffy nose, do you feel more tasteless to eat? Usually sour food smells sour, and the taste we feel is actually a complex interaction between taste and smell. It seems not easy to separate taste from smell. No wonder "taste"
2015-05-14 Boutique coffee basics common sense detailed explanation terminology -
Coffee producing area in Ethiopia details Ethiopian coffee
The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. Humans may have known how to grow coffee trees as early as the 9th century. Coffee producing area in Ethiopia: many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full of grains.
2015-05-14 Ethiopia coffee origin details -
Colombian Coffee introduces the origin of Colombian coffee
Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. Colombian coffee origin: Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it can't get any other coffee.
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Boutique coffee cup knowledge cup size common sense
Cup size Many times, the size of the coffee cup can be used to roughly judge the strength of a cup of coffee. The size of the coffee cup is generally divided into three types: * Small coffee cups below 100CC-mostly used to hold strong hot Italian or single coffee, such as Espresso only about 50CC, although almost one bite can be drunk, but lingering mellow aftertaste, and seems to be
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Can the disadvantages of drinking coffee induce osteoporosis?
1. Make a mess when you are nervous. Caffeine helps to improve alertness, agility, memory and concentration. But drinking more coffee than you are used to will produce the same dose of stimulants that you are used to, which can cause nervousness. For people with anxiety disorders, caffeine can worsen symptoms such as sweaty palms, palpitations and tinnitus. 2. Aggravate high blood pressure
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The benefits of drinking coffee the influence of coffee on mood
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight. 3. Coffee
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What's the secret of making coffee? Basic knowledge of coffee
1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh
2015-05-14 Preparation coffee tips where basics common sense boiling will make coffee bitter -
General knowledge of coffee matters needing attention in the selection and purchase of electric coffee pot
Take a closer look at the coffee pot electric coffee maker family was originally three brothers: percolation type, drip type and vacuum type. However, the percolation coffee pot is the early product of the electric coffee pot, although the price is low, but it is not convenient to use and the reliability is poor; the coffee made by the vacuum electric coffee pot has a strong flavor, but its structure is complex and prone to various failures. Survival of the fittest is now all that's left in the market.
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Common sense of coffee problems that should be paid attention to when using a coffee machine
Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation? At present, the common electric coffee maker on the market is generally composed of three parts: seat frame, coffee filter and coffee bottle. When working, the high temperature heating element flows down the small part of the water storage tank.
2015-05-14 Coffee common sense use machine time attention problems now a lot of people like -
Italian coffee steam pressurized coffee maker
The steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
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Ice drop Coffee take some time to enjoy making coffee
Use cold water and take some time to pull it out. If you are ready the night before, you can enjoy the fragrant morning coffee the next day. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt part should be relaxed. Coffee beans have been roasted deeply and ground better. [bubble method] 1. Put it in the drip according to the number of people.
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The brewing method of flannel filter the skill of brewing coffee
The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter
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Brewing coffee by hand with filter paper is the easiest way to brew coffee.
The simplest way to make coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing. Coffee beans that have been roasted for a long time are ground into powder and brewed out of the coffee in five minutes.
2015-05-14 Hand brewing coffee filter paper brewing is the most relaxed the simplest -
The benefits of drinking coffee decaffeinated coffee
Many of the effects on our body functions are mainly caused by the caffeine it contains. A small cup of coffee contains 50-150 milligrams of this alkaloid. A scientist named Ludwig Raselius uses steam to infiltrate coffee beans. Caffeine is released through porosity and can be easily extracted with an organic solution.
2015-05-14 Coffee benefits caffeine.