Coffee Knowledge Lists
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Coffee common sense A good espresso
Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.
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Coffee common sense American scientific research says coffee red wine has an effect on intelligence
Serena Dudek, a researcher at the National Institute of Environmental Health Sciences, has found that caffeine increases activity in the CA2 region of the hippocampus, meaning signals can be better transmitted in the brain, thereby improving learning ability. A research team led by Pryce, a professor at University College London, published a paper in the journal Nature saying that teenagers'IQ may be significant.
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Coffee knowledge Fine Coffee basic knowledge
Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.
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Boutique coffee Indonesian coffee flavor
The mellow thickness of Asian coffee is higher than that of Central and South American and African beans, but its sour taste is lower, with slightly sunken wood, herb, spice and earthy flavor, and its low and stuffy aroma is higher than that of rising sour flavor. At the end of the 17th century, the Dutch East India Company transplanted Indian Arabica trees (Tibica) to Jakarta, Java. Due to the suitable climate and soil, Arabica quickly spread to Sumanda, Java.
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Brazil, the world's largest coffee producer
Although Brazil has failed to increase production in recent years, it has greatly improved the quality of coffee in the past decade, trying to get rid of the argument that Brazil is not heavy in weight and Brazil beans are as light as water. In recent years, it has successfully transferred to the fine coffee market.
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A brief introduction to the Gene Mutants of Coffee species
Kenya [SL28] and [SL34]: French and British missionaries and researchers sifted in Kenya at the beginning of the 20th century
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Two of the oldest native species of coffee
Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibika. It belongs to the ancient coffee with elegant flavor, but its physique is weak, its disease resistance is poor and it is easy to catch rust leaf disease, and its fruit yield is also low, which is not in line with economic benefits. In recent years, Tibika has been gradually replaced by Kaddura and Kaduai in Central and South America, which is becoming more and more rare. Although Tibica has a good flavor, it is not as good as it is.
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The world's most expensive coffee Kopi Luwak
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating the local coffee cherry fruit. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means coffee in Indonesian and Luwak is a kind of seal.
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Coffee basic knowledge there are many advantages and functions of drinking coffee.
Dr. Ritchie and others of the French National Health and Medical Research Center have completed a large study. The researchers asked about 7000 average 74-year-old men and women in Bordeaux, Dijon and Montpellier about how many cups of coffee and tea they drank each day, as well as drugs and Coca-Cola with small amounts of caffeine. The subjects took several mental skills tests. The quiz consists of a series of
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Obesity index of several kinds of coffee commonly seen in healthy coffee drinking
Many people always worry that they will get fat when they drink coffee, but the delicious coffee is really hard to give up, so they always hope to find coffee that is both delicious and not easy to cause obesity. Here are various indexes of several common coffees for reference. Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy. This kind of coffee
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A brief introduction to the world-famous coffee beans and their producing areas
Latin American coffee beans (Central and South America) Brazil: Santos, Bahia, Cerrado, Mogiana Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Plumako
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Nekisse coffee beans from Sidama
Nekisse is the third 90 + bean found by Ninety Plus after Aricha and Beloya in 2010. And got the highest score of 96 on Coffee Review for that year (the following materials are mostly taken from the website of Ninety Plus). Nekisse's raw bean smell is so special that when you open the bag, you will be shocked by its strong wine smell. As for the taste, maybe you need a
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An introduction to the characteristics and attributes of Coffee in eight producing areas of Guatemala
The Ekatra Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [characteristics
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Coffee is produced in Kona / Kona Coffee, Hawaii (Hawaii Kona)
Hawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin. Only coffee beans grown and strictly certified on the southwest coast of Hawaii's main island, 20 miles long and 2 miles wide, 150m ~ 750m above sea level, covering the slopes of Hualalai and Mauna Loa volcanoes, can be crowned with Kon.
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Coffee books recommend "World Coffee"
Most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and narrow the distance between their hearts in their achievements and development. "World Coffee" is neither about the taste and appreciation of coffee, nor about the classics of cafes.
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The characteristics of Ethiopian Coffee and the World-famous Ethiopian Coffee
The natural characteristics of coffee beans include large
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Export of Ethiopian cash crop coffee
Coffee is Ethiopia's most important export cash crop and the main source of Ethiopia's foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990-91 to 110000 tons in 1995-96 and remained at this level in the following years. 2001-2002
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Grading and quality Control system of Ethiopian Coffee
In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,
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Production and processing of Ethiopian Coffee
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown at 1100 meters to 2300 meters above sea level.
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The steps of making Hawaiian Coffee with Fine Coffee
Ingredients: pomegranate syrup, coffee beans, 30 grams of ice, cream, 50 grams of rose petals: 1. This one uses a single punch method, with pomegranate syrup in the cup and a few pieces of ice. Put the coffee beans into a grinder and crush them, usually about 30 grams of coffee beans into a cup (about 4 tablespoons) 3. Pour the hot water into the pot, light the fire and bring it to the boil, then grind it.
2015-03-09 Boutique Coffee production Hawaii practices steps main ingredients Pomegranate syrup right amount