Boutique Coffee Coffee Tasting Terms

Acidity acidity is a typical and anticipated part of coffee cuisine. It is a direct taste under and above your tongue, and its role is different from that of taste to wine. Acidity provides strong, clear and lively sensory properties, without the appearance of acidity, coffee coffee tends to be insipid. Pay attention to this acidity indicator, thousands of

Wikipedia Analysis of the term BARISTA Coffee

Translation material From Wikipedia, "The free encyclopedia" Wikipedia, free encyclopedia. Since approximately 1990, the term barista (the Italian word for bartender-masculine or feminine; plural: baristi (masculine) or bariste (feminine)) has been us

Boutique Coffee learn 10 things about coffee

1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress

Brewing products of boutique coffee drip filter coffee Kalita

Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing. However, filter paper brewing is one of my daily required courses. The reasons are 3: 1, filter paper brewing for coffee beans and phase.

Arabica Coffee and Robster Coffee are compared.

Fine coffee learn how to spell the abbreviated words of coffee.

A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.

Types and characteristics of common coffee beans in boutique coffee science

What are the common coffee beans? What are their characteristics? Below, Baitianhui will introduce the common coffee beans and their characteristics. Brazilian coffee beans are used for blending, preferably Santos bourbon coffee, which is soft, chocolate and well-balanced in acidity; Colombian coffee beans are full-bodied with rich aromas and high acidity. Costa Rican coffee beans are very fragrant

Basic knowledge of Fine Coffee how to make Espresso well

(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards

Boutique Coffee the basic concept of coffee that must be known about coffee

First, know coffee 1, what is coffee (scientific name: Coffea arabica) also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink.

30 methods of making Italian Coffee-1

Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot

30 methods of making Italian Coffee-2

16. Cinnamon coffee CINNAMON COFFEE: material: coffee, 2 tablespoons marmalade, 1 cinnamon stick. Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced. 17. Congerado Coffee CAF CON GELOTO: material: ESPRESSO60ml, 100g vanilla ice cream. Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain appearance

Various utensils and principles for making coffee by brewing technology 2

■ filter / hand brew (Filter Coffee): the most popular way for coffee players to brew coffee, there are numerous ways to play it, roughly using lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly injecting hot water into the center of the coffee powder to extend around, and then back to the center from around (no matter how to inject water, to evenly), soak in hot water

Introduction to the ingredients of Coffee General knowledge of fine coffee beans

Caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very extensive effect. It will affect various parts of the human brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys, and the right amount of caffeine will.

Basic concept of Coffee basic knowledge of Fine Coffee beans

Making a good cup of coffee and enjoying the process from preparation, making to tasting and aftertaste is the basic attraction of a good cup of coffee. Therefore, when talking about coffee at leisure, define a few concepts that you are used to, because different people may have different understandings of the same word. When the concept is clearly defined, the content of the narrative will be better understood.

Basic knowledge of fine coffee what is caffeine alcohol?

Caffeine alcohol is a diterpene compound in coffee. Caffeine is high in unfiltered coffee, such as Turkish coffee, but it is so low in filtered coffee that it is almost negligible. In the 1980s, it was found that consumption of unfiltered coffee could raise serum cholesterol levels, and this result was caused by coffee bean alcohol and coffee.

The basic concept of coffee the main ingredients of coffee

1. Caffeine is the most eye-catching of all the ingredients of coffee, with a particularly strong bitter taste. It is a kind of phytoxanthin (animal muscle component). Its properties are the same as theobromine contained in cocoa, green tea contains the same theophylline, the percentage of reduction after baking is very small, and the effect of caffeine is very extensive. it affects the brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys.

Basic concepts of coffee what are the categories of coffee?

Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta). There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Although Arabica and Roberta are widely cultivated, there are significant differences between them. Beans are different.

The basic knowledge of fine coffee

Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. Fine Coffee Drinking Coffee Coffee made from fine coffee beans

Various utensils and principles for making coffee by brewing technology

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

Basic knowledge of coffee English expression of all kinds of coffee

Colombian Coffee: Colombian Coffee Jamaica Coffee: Jamaican Coffee Blue Mountain Coffee: Blue Mountain Coffee Brazil Santos Coffee: Brazil Santos Coffee Mantelin Coffee: mandeling Coffee Italian Coffee: Italian Coffee Italian espresso: Espresso Italian foam Coffee: Cappuccin