Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make Vietnamese Drip Coffee with a Phin Filter
Learn how to brew traditional Vietnamese coffee using a phin filter, condensed milk, and a slow three-to-ten-minute drip for rich, sweet results.
Espresso-Based Coffee Drinks: Types & How They're Made
Learn the 10 most common espresso-based drinks, their ratios, and how each is prepared—from lattes to macchiatos—with a visual guide.
How to Make Traditional Turkish Coffee at Home
Learn how to brew authentic Turkish coffee with spices, the right grind, and the traditional cezve method for a rich, ceremonial cup.
How to Make Russian Coffee: A High-Calorie Winter Drink
Russian coffee is a rich, high-calorie winter drink made with espresso, egg yolk, vodka, and chocolate. Here’s the full recipe and why it works.
How to Make Refreshing Mint Coffee for Hot Days
A simple mint coffee recipe with espresso, cold cream, and mint syrup—cooling, antibacterial, and easy to make at home.
How to Make an Alexander Coffee – A Chocolate-Forward Drink
Learn how to make Alexander coffee, a chocolate-rich milk-based espresso drink with cream and cocoa, using 120ml espresso and 0.5oz chocolate syrup.
How to Make Classic Viennese Coffee with Whipped Cream
Learn how to make authentic Viennese coffee with whipped cream and chocolate, including both classic and American-style recipes.
How to Make Royal Coffee with Brandy and Flaming Sugar
Learn how to make Royal Coffee, a flaming dessert-style drink with brandy-soaked sugar, said to be Napoleon’s favorite. Step-by-step guide included.
5 Classic Iced Coffee Cocktails with Recipes and Techniques
Learn how to make five classic iced coffee drinks—Jamaica, England, Cobra, Black Rose, and Jasmine—with exact ingredient ratios and step-by-step methods.
5 Iced Coffee Recipes with Coconut, Chocolate & More
Five creative iced coffee drinks with coconut, chocolate, fruit syrups and soda — full recipes with ratios, garnishes and steps.
5 Signature Iced Coffee Cocktails with Recipes
Five barista-crafted iced coffee cocktails with exact ratios: vodka, fruit liqueurs, coconut milk, and more. Step-by-step methods included.
5 French-Inspired Iced Coffee Recipes with Brandy and Cream
Five detailed iced coffee recipes including France Nolility, Love Story, and Honeysweet, with brandy, liqueurs, fruit syrups, and cream.
World’s Major Coffee Bean Growing Regions Explained
Discover the key coffee-producing regions worldwide, from Ethiopia and Colombia to Brazil and Jamaica, and what makes each unique.
What Are the Main Types of Coffee Trees?
Learn the essential differences between the two major coffee species—Arabica and Robusta—and why pure varieties often taste better than hybrids.
What Makes a Good Barista? Essential Skills and Habits
A professional barista must master prep, espresso tuning, cleanliness, consistency, and attitude. Here’s the full checklist.
Why Coffee Alone Isn’t Enough for a Great Café
Even top coffee shops serve food alongside espresso. Here’s why great cafés balance drinks with a few carefully chosen bites.
What Makes Coffee Taste Good? The Science of Coffee’s Key Components
Discover how tannins, fats, sugars, caffeine, and other compounds shape coffee’s flavor, aroma, and body — and why freshness matters.
The Western Consensus on Ideal Espresso Extraction
Learn why 30cc in 30 seconds is the baseline for espresso, how extraction time and volume affect flavor balance, and what defines a true ristretto.
What Matters Most When Brewing Espresso
Clean equipment is just as crucial as dose or yield when pulling a great espresso shot — here’s what really counts.
How to Use Coffee Grounds as Fertilizer for Houseplants
Learn how to turn used coffee grounds into safe, effective plant fertilizer for acid-loving houseplants with proper composting methods.