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Coffee Knowledge

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Boutique coffee pot to make coffee Vietnamese coffee dripping gold

Boutique coffee pot to make coffee Vietnamese coffee dripping gold

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

Boutique cafe fancy coffee recommended Turkish coffee

Boutique cafe fancy coffee recommended Turkish coffee

There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. A cup of Turkish coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it as musky. Turkish coffee, also known as Arabica coffee, is the ancestor of European coffee, which has a history of 700 to 800 years. When it comes to coffee, you have to mention it.

Coffee shop fancy coffee recommends mint coffee

Coffee shop fancy coffee recommends mint coffee

It's hot. Have a cool mint coffee. It's super easy to make. Peppermint has a strong bactericidal and antibacterial effect. Regular drinking can prevent viral colds and oral diseases and make your breath fresh. Ingredients: espresso cold cream mint syrup ice cubes: pour ice cubes, espresso and mint syrup into the bartender, shake to cool, shake vigorously, then pour the mixture into the cup. Squeeze on

Coffee shop fancy coffee recommends Alexander coffee

Coffee shop fancy coffee recommends Alexander coffee

Alexandria coffee is a bit like mocha, using chocolate. Raw materials: black coffee 120ml chocolate paste 0.5 oz cream right amount of chocolate chips to make this coffee, first of all, pour the coffee and chocolate paste into the cup, stir well. Chocolate has a unique flavor, has always been a good companion of coffee, here is as important as coffee protagonist. Waiting for chocolate

Coffee shop fancy coffee formula Vienna coffee

Coffee shop fancy coffee formula Vienna coffee

The most famous Austrian coffee, Viennese coffee (Viennese), is the invention of the coachman Ein Shubner, so Viennese coffee is also known as the one-headed carriage. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot coffee, is a unique flavor. Ingredients: black coffee (brewed in siphon pot or mocha pot, strong

Coffee House Fancy Coffee Royal Coffee

Coffee House Fancy Coffee Royal Coffee

It is said that Napoleon invented the royal coffee, he does not like milk flavor, but like brandy this is the pride of France, sugar cubes soaked in brandy brought by the blue flame and burnt incense, it is the royal coffee unique noble and domineering place. Ingredients: 1 cup of hot coffee, 1 sugar cube, proper amount of brandy Royal coffee special hook spoon Preparation: 1. Place the Royal coffee hook spoon horizontally at the mouth of the cup and put it on

Jan 04, 2015 209 views #Cafe #Fancy #Coffee #Royal #Say Yes #Take
Coffee House Fancy Coffee Recipe Ice Coffee Recipe 2

Coffee House Fancy Coffee Recipe Ice Coffee Recipe 2

[Chinese Name]: Coconut Ice Coffee [English Name]: Coconut Ice Coffee [Ingredients]: Fructose 30ml, amount of crushed ice, amount of ice cubes, coconut milk 15ml, iced coffee 150~ 180ml, amount of fresh cream, a little coconut powder, pineapple slice 1, red cherry [Preparation]: Pour fructose, crushed ice, coconut milk, crushed ice and ice cubes in turn until 8 minutes full; pour ice

Coffee shop fancy coffee formula iced coffee formula 3

Coffee shop fancy coffee formula iced coffee formula 3

[English name]: midnight kiss iced coffee [English name]: Midnight Kiss Ice Coffee [ingredient]: 1 cup whipped cream, 3 cups crushed ice, 9 tablespoons grape jam, 15ml vodka, 15ml cherry liqueur, 150,180ml Italian iced coffee [preparation]: squeeze the whipped cream until 3 minutes full, then add crushed ice to 6 minutes full; add grape jam.

Coffee shop fancy coffee formula iced coffee formula 4

Coffee shop fancy coffee formula iced coffee formula 4

[English name]: French aristocratic iced coffee [English name]: France Nolility Ice Coffee [material]: 30ml fructose, right amount of crushed ice, 15ml brandy, right amount of ice cubes, 150ml-180ml Mandarin coffee, 3 tablespoons of cream powder, right amount of fresh cream, a little scented tea with fruit grains [preparation]: add fructose, crushed ice to 3 minutes full, pour in brandy, then pour in brandy.

Basic knowledge of boutique coffee major coffee bean producing areas in the world

Basic knowledge of boutique coffee major coffee bean producing areas in the world

Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called coffee belts in tropical or subtropical countries. at present, coffee is produced in more than 60 countries. Coffee is produced in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and

Basic knowledge of boutique coffee knowledge of coffee trees

Basic knowledge of boutique coffee knowledge of coffee trees

Coffee tree is a genus of Rubiaceae in botany. The classification of coffee tree is very complex and there are many varieties. Among them, Arabica coffee (arabica) and Robasta coffee (robusta) are the most representative and commercially practical coffee. Although many people have devoted themselves to studying the mixed species of coffee in order to improve the yield and disease resistance of coffee, the taste of the mixed species is not as good as that of the mixed species.

Coffee Foundation the qualities that a qualified barista should possess

Coffee Foundation the qualities that a qualified barista should possess

1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it

Coffee is a cafe, but it's not all.

Coffee is a cafe, but it's not all.

Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chain stores, often offering comprehensive products, including coffee.

The interpretation of coffee ingredients makes you better understand the taste of coffee.

The interpretation of coffee ingredients makes you better understand the taste of coffee.

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.

Boutique Coffee: the espresso concept of European and American consensus

Boutique Coffee: the espresso concept of European and American consensus

Start with the result that 30cc/ 30sec gets a perfect Espresso. These two values of course depend on beans, and the differences in baking method, baking degree and formula ratio will naturally lead to changes in the reference point. The amount of extraction is inversely proportional to the extraction time: the more the amount of extraction is, the shorter the contact time between coffee powder and hot water must be (avoid excessive extraction). On the contrary, when extraction

The method of growing flowers with coffee grounds in the knowledge of high-quality coffee

The method of growing flowers with coffee grounds in the knowledge of high-quality coffee

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower lovers have tried but failed, so how to make coffee grounds fertilizer can be absorbed by plants? First, let's look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitride, which is very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.