Coffee is a cafe, but it's not all.
Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chains, often offering comprehensive products, including coffee. Even in the coffee shop capitals of Vienna, Seattle and Melbourne, boutique cafes also sell a few meals. This phenomenon is not only related to the fact that the cafe is the main body of business and must pursue profit maximization, but also related to the inseparability of the word "catering" itself. The customer has only one mouth and needs to eat and drink, and the demands of eating and drinking should not be separated. Customers are only allowed to drink in our cafe and have enough water, but they are not allowed to be hungry or eat when they are hungry. This is obviously a very ridiculous thing, and there is no humanistic concern at all.

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The interpretation of coffee ingredients makes you better understand the taste of coffee.
Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Fat: the fat in coffee, in flavor.
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Coffee Foundation the qualities that a qualified barista should possess
1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
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