Coffee Knowledge
Latest articles, industry insights and brewing guides
Basic knowledge of boutique coffee Martinique coffee
Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by GabrielMathieudeClieu in the early 1820s. In his early years as a naval officer in Martinique, Dirkley brought back a coffee tree and planted it in Prech
Boutique Coffee basic knowledge Coffee from Panama
Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley. Panama Coffee: Panamanian Coffee Coffee is grown in the western part of the country, near
Basic knowledge of Fine Coffee Coffee from the Philippines
Coffee was introduced into the Philippines (Philippines) in the early 19th century and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. Coffee production in the Philippines: the Philippines is one of the few countries that can grow four varieties of coffee.
Basic knowledge of boutique coffee Bolivian coffee
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly. The origin of Bolivian coffee: Bolivian coffee at an altitude of 180 Muhami 670 meters.
Basic knowledge of boutique coffee El Salvador coffee
ElSalvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Coffee production in El Salvador: like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is the Aztec Mayan (A
Boutique coffee basic common sense coffee from Sudan
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. That's right
Boutique Coffee basic knowledge Coffee from Ecuador
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuador's coffee origin: the best Arabica coffee is produced in the Andes, especially in the Chanchagu Valley (ChanchamgoValley). The Andes are divided into two mountains, extending from south to north to central Ecuador. Ecuador
Basic knowledge of boutique coffee coffee from Nicaragua
In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production. Niagara
Boutique coffee basic common sense coffee of Cameroon
The cultivation of Arabica coffee trees in Cameroon (Cameroon) began in 1913 as the Blue Mountain Coffee from Jamaica, but the country also produces large quantities of Robbins coffee. Coffee production in Cameroon: the best coffee in Cameroon comes from Bamileke and Bamoun in the northwest. In addition, it also grows some giant coffee beans and bean-shaped berry coffee.
Coffee in South Africa
The country's coffee trees originate in Kenya and are of excellent quality. In 1975, only 1000 hectares of arable land was devoted to coffee cultivation, but in 1987 a new nine-year plan was drawn up to expand the area of arable land, resulting in an additional 6000 hectares. Coffee production in South Africa is mainly concentrated in the northeast of the country, with Lesotho and Mozambique producing coffee.
Boutique Coffee basic knowledge Coffee from Haiti
Despite well-known problems and fluctuating coffee quality, Haiti (Haiti) is still trying to produce some high-quality coffee. Coffee producing area in Haiti: the main coffee growing area in Haiti is in the north of the country. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortage.
Basic knowledge of boutique coffee Coffee from C ô te d'Ivoire
Ivory Coast (CotedIvoire) has never produced the best quality coffee and rarely produces coffee from Arabian coffee trees. In the early 1980s, it was the third largest coffee producer in the world and is still the fifth largest coffee producer even today. In terms of coffee production, C ô te d'Ivoire is second only to Indonesia. Coffee production in C ô te d'Ivoire: Kurt
Basic knowledge of boutique coffee Angolan coffee
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality. The origin of coffee in Angola: 98% of the coffee in Angola (Angola) is Roberts coffee. The former best brands in Angola are Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality
Boutique Coffee basic knowledge Coffee from Tanzania
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 was smuggled.
Basic knowledge of boutique coffee Peruvian coffee
Peru (Peru) is also a big coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is difficult to confirm
Basic knowledge of boutique coffee coffee from the Dominican Republic
The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic. Coffee production in the Dominican Republic: the best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito
Basic knowledge of boutique coffee coffee from Honduras
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
Boutique Coffee basic knowledge Madagascar Coffee
The Malagasy government plans to develop about 2000 hectares of Robbite coffee plantations and about 5000 hectares of Arabica coffee plantations. Therefore, the development of the coffee industry on the island depends on its potential in Arabian coffee, and once successfully developed, this coffee is expected to become the best. The origin of Madagascar coffee: Madagascar (Madagascar) is basically Robbins.
Basic knowledge of boutique coffee Cuban coffee
According to records, there were 2067 coffee plantations in Cuba in 1833. Among them, the earliest seven coffee plantation sites, such as Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. These seven coffee plantations are located in the foothills of Maestra in the provinces of Santiago and Guantanamo in southeastern Cuba in the 19th century (figure 17 is a postcard).
Boutique Coffee basic knowledge Coffee from Zaire
The high-quality coffee produced in Zaire is dwindling, but the taste of Zaire coffee is still excellent. The origin of coffee in Zaire: the best Zaire coffee is grown in the north-east of the country, especially in the provinces of Oriental and Kivu, where excellent beans and giant beans have been produced in the past. Minority of Zaire