Coffee Knowledge
Latest articles, industry insights and brewing guides
What’s More Expensive Than the World’s Most Expensive Coffee?
It’s not Blue Mountain or Kopi Luwak. The rarest, priciest coffee may be 'cat vomit coffee'—just 10kg per year at $1,200/kg.
Bali’s Specialty Robusta Coffee: What Makes It Special?
This rare Bali-grown Robusta coffee is hand-selected from 1-ton lots, grown at 500m altitude, and sells for up to $50/kg—here’s what sets it apart.
What Defines Specialty Coffee Beans
Learn the six strict criteria that separate specialty coffee beans from commercial ones, from origin to processing.
How to Store Coffee Beans for Maximum Freshness
Keep your coffee fresh longer with the right storage: avoid the fridge, use airtight containers, and understand roast decay timelines.
What Is Santo Domingo Coffee From The Dominican Republic?
Santo Domingo coffee from the Dominican Republic offers bright, clean flavors with high acidity and a smooth body. Learn its origin and key traits.
Australia Coffee Moderately sour with a slight bitterness
In recent years, tea drinks from Asia have become more and more popular. Australia is the world's most coffee-loving country. Australia coffee is also being praised at an unprecedented rate. The flavor characteristics of Australia coffee are: moderate acidity and slightly bitter taste. Few people know that Australia produces coffee, but the coffee that actually comes from Australia is of high quality
Peruvian Coffee: South America’s Rising Specialty Bean
Learn why Peru’s balanced, medium-bodied coffee is gaining global recognition and how to identify quality beans from its key growing regions.
India’s A-Grade Coffee Beans Explained
Discover the unique processing behind India’s A-grade coffee beans, known for their bold, oceanic, and slightly spicy profile.
How to Read Specialty Coffee Labels Like a Pro
Learn how to decode coffee bag labels: origin, roast level, farm details & more. Understand what every term on your coffee bag actually means.
Tanna Coffee: Vanuatu’s Hidden Single-Origin Gem
Tanna Coffee grows near an active volcano in Vanuatu, earning global praise for its rich volcanic soil, bold flavors, and award-winning cup profile.
What Does Yirgacheffe Coffee Mean and What Is G1?
Yirgacheffe is a renowned Ethiopian coffee region known for its floral, citrusy washed Arabica beans. G1 refers to the top-grade Ethiopian coffee classification.
Rare Genetic Mutations in Specialty Coffee Varieties
Explore rare coffee varieties like SL28, Geisha, and Bourbon Pointu—each with unique genetics, flavors, and growing challenges.
Ethiopia Harar Natural Process Specialty Coffee Beans
Explore Ethiopia’s Harar region, home to distinctive sundried beans with wine-like blueberry and unexpected fermentation aromas.
What Is a Maragogype Coffee Bean? The Giant Elephant Bean Explained
Maragogype, or 'elephant bean', is a rare mutation of Typica arabica that grows three times larger than standard beans—but why?
Indonesia’s Rare Celebes Tongkonan Specialty Coffee Beans
Celebes Tongkonan is an ultra-rare Indonesian specialty coffee with yearly production under 1,000 x 1.5kg sacks, known for its floral, fruity profile and elite gift status.
How to Use Instant Coffee Creatively: 3 Easy Recipes
Learn how to turn basic instant coffee into homemade ice cream coffee and coffee jelly with simple steps and exact ratios.
Understanding Specialty Coffee Tasting Terms
Learn the key tasting terms used in specialty coffee, from acidity and body to sweetness and balance, to better describe your cup.
Popular Coffee Bean Types and Their Characteristics
Explore the unique flavors, origins, and traits of 9 classic coffee bean types, from Jamaica Blue Mountain to Italian-style espresso beans.
The History of Coffee in Suriname
Learn why Suriname was South America’s first coffee producer and why it no longer grows coffee commercially today.
What Happened to Guadeloupe’s Historic Coffee?
Guadeloupe once produced 4,000 tons of coffee yearly—now just 150 hectares remain. Discover the rise, fall, and rare legacy of Bonifieur coffee.