Coffee Knowledge
Latest articles, industry insights and brewing guides
How to Make Caffe Greco Romana: Greek-Style Coffee With Citrus
A quick guide to making Caffe Greco Romana: 8g dark roast coffee, 100cc water, citrus peel, and orange marmalade. All in one small copper pot.
How to Make a Classic Cafe Grand Marnier Coffee
A classic French-UK coffee cocktail blends dark roast coffee, Grand Marnier orange liqueur, and whipped cream. Here’s the exact recipe and why it works.
Kaffee Kirsch: German Coffee with Cherry Liqueur
Learn how to enjoy a classic Central European pairing of slightly dark-roast coffee with 20cc of cherry liqueur for a balanced, nuanced taste experience.
What Is Canned Coffee? Origins and Italian-American Tradition
Learn how canned coffee began with Italian immigrants in the U.S., why it involved drinking from cans, and how it evolved into the Western coffee culture we know.
What Is Cafe Calvados? French Apple Brandy Coffee Explained
Learn how the classic French Cafe Calvados combines deep-roast coffee with 20cc of apple brandy—75cc coffee in the cup, 20cc brandy in a glass. A cultural ritual with a specific ratio.
How to Make Scandinavian Cardamom Coffee with Brandy
Learn how to make authentic Scandinavian Kaffee Cardamom with 120cc of medium-dark roast coffee, brandy, orange liqueur, and 5 cardamom pods for a spiced twist.
How to Make a Classic Cafe Kahlua With Coffee Liqueur
Learn how to make a traditional Cafe Kahlua with hot or cold coffee, coffee liqueur, sugar, and cream. Step-by-step instructions for a balanced sweet cocktail.
How to Make Classic Rio de Janeiro Coffee with Orange and Rum
This classic Brazilian coffee drink blends strong brewed coffee with rum, orange, and whipped cream. Learn the exact recipe and why it works.
How to Make Caffe Galliano, the Italian Liqueur Coffee
Learn how to make Caffe Galliano, a classic Italian coffee with sweet liqueur and cream. Uses 100cc espresso, 20cc Galliano, and 20cc whipped cream.
How to Make Cafe Cacao, the Eastern European Coffee with Cocoa Liqueur
A classic Eastern European coffee drink combines dark roast coffee, cocoa liqueur, and whipped cream. Here’s the exact recipe and why it works.
What Is Cafe Ole? Mexico’s Spiced Coffee Cocktail
Cafe Ole is a traditional Mexican coffee cocktail made with dark roast coffee, liqueurs, and topped with whipped cream. Learn the exact recipe and history.
Nalandot Coffee: Bitterness That Ends in Sweetness
Discover the story behind Nalandot coffee from Taiwan’s Taichung, a brew praised for its rich aroma, smooth body, and sweet aftertaste without acidity.
What Is Arabic Coffee? Traditional Middle Eastern Brew Guide
Learn how traditional Arabic coffee is made with cardamom, cinnamon, and sugar, and discover the modern drip-style method used today.
How to Make Kaiser Melange: Austria’s Historic Coffee Drink
Learn how to recreate Kaiser Melange, an Austrian coffee blended with egg yolk, sugar, and milk, once favored by Emperor Franz Joseph I.
What Is Vienna Coffee? The Classic Stirred Cream Drink Explained
Vienna Coffee isn’t from Vienna—it’s a sweet, creamy coffee with stirred cream and sugar. Here’s the real recipe and why it’s called that.
What Is Cafe a la Jet Set? French Country Coffee Drink Explained
Cafe a la Jet Set is a classic French coffee with Cointreau, stirred cream, and orange peel. Here’s the full recipe and origin story.
How to Make Classic Cafe Anisette Coffee with Anise Liqueur
A classic American-style digestif coffee using dark roast, anise liqueur, and whipped cream. Includes exact ratios and serving tips.
How to Make a Huasteco Coffee with Mexican Flag Layers
Learn how to layer dark roast coffee, milk foam, grenadine, and mint liqueur to recreate the colors of the Mexican flag in a Huasteco cocktail-style coffee.
How to Make Ambrosia Coffee: Flaming Ritual & Flavor
Learn how to make Ambrosia Coffee with a flaming sugar cube, 150cc dark-roast coffee, and a mix of Italian liqueur and brandy for a bold dessert-style drink.
What Is Einspanner Coffee? Austrian Coffee with Whipped Cream
Einspanner is a classic Austrian coffee served with 120cc of dark roast coffee topped with 20cc of stirred cream. Learn how it’s made and why it’s unique.