Make fancy coffee

Cappuccino coffee-CAFE CAPPUCCINO

Raw materials: 120ml coffee, 30ml whipped cream, cinnamon powder, willow bark, cinnamon strips

Production: astringent coffee, floating foam cream, sprinkle cinnamon powder on the cup, put a little willow bark on the cream, add cinnamon strips to stir.

Italian latte-CARFFE LATTE

Raw materials: small cup ESPRESSO, 2-4 cups of hot milk.

Production: add 2-4 or even 6 portions of near-boiling milk directly to hot ESPRESSO

Note: filled with a higher mug, the milk can be foamed with an egg beater and become an American latte instead of milk.

American mocha-CAFE MOCHA

Ingredients: one ESPRESSO, one milk, one hot chocolate, a little chocolate powder

Making: add ESPRESSO, hot chocolate and foamed milk to the mug, sprinkle with a little chocolate powder.

Note: mugs with slightly sloping walls are the best utensils for mocha coffee.

Caramel macchiato-Caramel MACCHIATO

Raw materials: ESPRESSO, milk, caramel cream, caramel syrup

Make: foam the milk, add warm ESPRESSO, pour some caramel syrup in the center, and squeeze the net pattern with caramel paste on top of the foam.

Note: choose common porcelain coffee cups and saucers.

Irish Coffee-IRISH COFFEE

Production: add sugar and wine, heat the special coffee cup on the alcohol lamp, melt the sugar, pour in the hot coffee and decorate the surface with whipped cream. Produced.

Note: be careful not to blow up the cup when heating, you can light the whiskey in the process, there is a blue flame.

Tips

The story of Irish coffee

A bartender at Dublin airport in Germany met a long-haired and elegant stewardess whose unique charm was as strong as Irish Whiskey and haunted him for a long time. He is eager to make an Irish cocktail for her, which he has admired for a long time. She only prefers coffee to wine. However, his heartfelt yearning inspired him, and after numerous experiments and failures, he finally combined Irish Whiskey and coffee skillfully to make mellow Irish coffee.

The bartender invented Irish coffee, and it took a whole year for the girl to order Irish coffee. When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is always fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee.