Making coffee in a press pot

Production steps

Step 1: use a professional measuring spoon to measure the coffee powder and put it into the cleaned pressure pot. The amount of coffee powder is about 10g corresponding to a cup of water. For example, the 350CC pressure pot requires a full spoonful of coffee powder (about 22g), which can be measured according to the size of the pot.

Step 2: flush the water of about 92 degrees Celsius into the pressure kettle (preparation method of 92 degrees Celsius water: no matter what kind of heat source is used, after boiling the water, close the heat source and open the lid of the hot water kettle for 1 minute, at this time the water temperature is about 92 degrees Celsius.)

As shown above: it is appropriate for water to be injected into this liquid level.

Step 3: correctly and properly cover the lid of the kettle, press the filter plug, keep this state for two minutes, and if you use the water cooler, rest for three minutes.

Step 4: slowly press the filter stopper of the kettle into the black coffee liquid below the golden oil.

Such as the image above: keep this state for two minutes, if you use the water cooler, keep this state for three minutes.

Operation 5: in order to avoid too much coffee grounds in the coffee product, after soaking for four minutes, press the pressure plug to the bottom of the pot as slowly as possible. Make a pot of French coffee and it will be done.