Coffee Knowledge
Latest articles, industry insights and brewing guides
General knowledge of fine coffee roasting knowledge of coffee
Roasting is the source of coffee flavor, roasting raw beans is called roasting, raw beans can not be drunk without baking, roasted coffee beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted internally and externally, and the key point is to control the heat. Coffee roasting concept roasting coffee beans
Knowledge of espresso technology coffee flower drawing
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
Coffee common sense Crystal Mountain Coffee is synonymous with Top Cuban Coffee
In 1748, coffee was introduced into Cuba from Dominica, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. Cuba is the most
Basic knowledge of fancy coffee what sugar is appropriate to drink coffee
Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. The difference in color is due to the different degree of removal of impurities in the sugar-making process. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for seasoning in coffee or black tea.
Basic knowledge of Fine Coffee Ten essential elements of Fine Coffee beans
1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure
Coffee common sense Ethiopia's most complex and diverse Harar coffee
Harar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species
An artificial hybrid variety of Kaduai coffee.
Kaduai is an artificial hybrid of Kaddura and Mondu Novo. Kaduai has a good ability to resist natural disasters, especially wind and rain. Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit is better than red fruit.
Coffee taste "grass aroma" flavor of Rwandan coffee
Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven
Coffee roasting is equivalent to giving coffee beans the finishing touch.
Baking is equivalent to giving coffee beans the finishing touch. The flavor of the coffee bean itself is latent, and only moderate baking can attract its amorous feelings, just as dry wood needs fire. In the eyes of experts, 80% of the factors that determine the taste of coffee come from raw beans and 20% depend on roasting. Baking is divided into three types: deep, medium and shallow, and these three baking methods are not superior to each other.
The history of growing coffee based on the basic knowledge of fine coffee
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
General knowledge of high-quality coffee planting requirements and conditions of coffee trees
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees south and north.
Boutique Coffee basic knowledge Coffee Tree varieties
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The opposite leaves of coffee trees are long oval.
The grinding tool of coffee bean is the secret of grinding coffee bean by bean grinder.
The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand
Basic knowledge of Fine Coffee Grinding method of coffee beans
According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.
The size of the powder when grinding beans depends on the way they are cooked.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
Boutique Coffee Common sense the ideal time for grinding coffee
The props for grinding coffee beans are called grinders. The task of grinding roasted coffee beans into powder is called crushing. It is said that Beethoven grinds 60 coffee beans into a mill every morning and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun coffee beans. Those dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
Coffee common sense drinking 3 or more cups of coffee can help Chinese people to remove liver cancer.
A study of ethnic Chinese in Singapore shows that drinking three or more cups of coffee a day may reduce the risk of liver cancer by 44%. A research team from the Department of Epidemiology and Public Health of the National University of Singapore published a paper in the American Journal of Cancer inducement and Control and concluded that coffee beans contain two lipids, caffeine and caffeinol, which have effects on the human liver.
Coffee drinking coffee healthily and regularly is good for your health.
Although coffee tastes good, in the 20th century, experts believed that coffee was no different from liquid poison. Drinking too much was harmful and easy to cause the heart.
Basic knowledge of fine coffee what are the advantages of drinking coffee
1. Refreshing and refreshing. Caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central nervous system, promote brain activity, make the mind more clear, lively and sensitive, think well, concentrate, and improve work efficiency; it can stimulate the brain skin and improve mood, judgment and memory. two。 Strong muscles and bones, waist and knees. Caffeine can make muscles contract freely.
Coffee, healthy life, smoking while not drinking coffee.
When drinking coffee while smoking, the aorta will be temporarily hard, and they can react with each other, causing long-term damage to the body's blood supply system. Therefore, do not drink coffee while smoking to reduce the harmful effects of tobacco and caffeine. According to a study in American University Cardiology, people who like to start their day with coffee and cigarettes