Coffee Knowledge Lists
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What are the main producing areas of boutique coffee
Today, there are more than 100 varieties of coffee, but more than 100 kinds of coffee are all derived from Arabica coffee, Robbda coffee and Liberian coffee, which come from different countries as follows: Brazil is the largest coffee producer, and various grades and types of coffee account for 1/3 of the global consumption and occupy a place in the global coffee market.
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Some people whose basic knowledge of coffee is not suitable for drinking coffee
1. Patients with high blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Patients with renal failure: if patients with renal failure have the phenomenon of hyperkalemia, they need to cooperate with a limited potassium diet, and coffee with high potassium content should not be drunk. 3. Patients with peptic ulcer: caffeine stimulates gastric acid secretion, relaxes smooth muscle vessels in the digestive system, accelerates food metabolism and reduces food nutrition.
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Coffee beans: Coffee beans, coffee beans
To start shopping for coffee beans, first choose a coffee shop that is booming. The freshness of roasted beans is the life of coffee, so choose the warehouse where fresh coffee beans are placed, the place is clean and there is no oil residue on the beans, and there is no direct sunlight and no high temperature around the store. There is also a good way to buy at a store that thinks it is fragrant and mellow. When buying baked beans, refreshing beans can
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Coffee bean common sense how to determine the freshness of coffee beans?
Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel. ◎ smells the coffee beans close to his nose and smells deeply to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell is already greasy (like peanuts or nuts for a long time)
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Common sense of Italian Coffee choose different Milk products
Choosing different milk products can give the coffee a different flavor and enjoy the varied taste. 1. Fresh cream: also known as whipped cream. This is a high concentration of cream that separates fat from fresh milk and has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The fat content of whipped cream ranges from 45% to 50 and the lowest.
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The Common sense of fancy Coffee Sugar and Coffee Sonata
The sweetness of cube sugar, granulated sugar, fine granulated rock sugar, black granulated sugar and coffee sugar make a richer coffee taste journey. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar. 1. Powdered sugar: it belongs to a refined sugar, no
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Boutique coffee beans fresh roasted coffee beans with good preservation
When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.
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Basic knowledge of fine coffee the method of brewing coffee in French pressure filter pot
French filter press: as its name implies, it is a simple brewing apparatus which is composed of a heat-resistant glass bottle and a metal filter with a pressure bar. At first, it was mostly used to brew black tea, so it is also called tea maker. Today, with the revival of coffee, more and more people begin to use French filter pots to suppress cups of steaming coffee. The reason for using hot steam
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Boutique coffee has slimming effect.
Coffee beans come from the fruit of the coffee tree, red red is fire, into the heart, gas is bitter, into the large intestine path. The taste is bitter and bitter, fried and scorched. Glycol has nourishing and relieving effects, relieving pain, diverging pungent taste, passing through the brain-blood barrier, treating surface wind-heat, headache, bitterness, dryness and diarrhea, and treating fever or dampness. In the role of burning fat, first of all
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Coffee and Health Questions and Answers
Does Coffee Affect Sleep? Many people experience high spirits after drinking coffee and can't sleep. This is because there is a conductive substance called adenosine in the body, which can control nerve activity, causing breathing to slow down, mood to weaken, acid secretion to decrease, and diuretic effects. Caffeine, on the other hand, imitates adenosine, making the body think that the effects of adenosine have occurred, making you feel
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Boutique coffee health knowledge, health and caffeine
Whether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage makes people feel uneasy about the caffeine in their diet
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Analysis of Fine Coffee basic knowledge Coffee Taste
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
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A correct understanding of instant coffee based on the basic knowledge of coffee
The decline and growth of coffee around the world has also led to a multi-dimensional development of coffee, and the deepest impact is the problem of instant coffee (Instant Coffee Powder Powder). Instant coffee has the characteristics of easy to use, breaking the usual bundles of brewing coffee, and quickly integrated into the food industry. The use of instant coffee in China
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Coffee common sense the difference between Arabica and Robusta
In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
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Basic knowledge of Fine Coffee: an interpretation of the name of Coffee beans
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
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Coffee common sense coffee bean knowledge and the method of judging coffee bean freshness
Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
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Seven "carry-on weapons" that baristas must know
The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
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Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
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The basic knowledge of fine coffee is the key to brewing top espresso.
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
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The speech of the world's top coffee bar chef
1. From an early stage, the coffee bar maker should take part in the competition to learn all kinds of things from the outside world. It is only natural to use this knowledge to improve yourself. In addition, you should share it with your co-workers. Mr. ZOKA Jeff Babcock 2, the coffee bar chef can use 1 cup of coffee to bring happiness to the guests
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