Coffee Knowledge
Latest articles, industry insights and brewing guides
Top 10 Best Coffee in the World
1. Premium Blue Mountain Coffee Origin: Caribbean Central American Roasting Method: CityRoast Features: mellow, rich, full aftertaste Select flavor attributes and pure Blue Mountain coffee similar to Central American high-altitude coffee beans, blending Jamaica Blue Mountain coffee producing area coffee, special roasting design CityRoast, both in terms of flavor and taste, and pure Jamaica Blue Mountain coffee are not
Common mistakes and tips on drinking coffee
Mistakes: 1 drink a cup of coffee for a few hours, drink hot coffee until cold, iced coffee drink cold; 2 scoop cappuccino milk foam; 3 stir, put spoon in the cup; 4 drink single coffee without trying, just add sugar and milk. Suggestion: 1. Coffee worth tasting, can experience different flavor performance of coffee at different temperatures; other coffee, especially coffee with milk
The General knowledge of Fine Coffee Culture and the Coffee Road in Turkey
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth and fifteenth centuries,
Your coffee is sour and tells you where your tongue tastes sour.
Among the Chinese coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. Haha, it turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or thinking of lemon.
Evaluation of Illy Red taste of high-quality coffee beans
The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object. In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because I like the coffee, I may not be able to accurately express its flavor; even if I can express it, readers have not
The Origin of Coffee Shop
A coffee shop is also called a coffee shop. The earliest cafe, called Kaveh Kanes, was built in Mecca. Although originally for a religious purpose, these places soon became centers for playing chess, chatting, singing, dancing and listening to music. Since Mecca, cafes have spread all over Asia.
General knowledge of boutique coffee culture Chinese coffee culture
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. In terms of natural conditions, many parts of our country and
The Secret of Grinding Coffee beans
The grinding tool for coffee beans is a bean grinder. Bean grinders can be slightly divided into three types: ● household manual rotary bean grinder. (suitable for demand
World boutique Cafe recommends Paris Cafe
There are probably more cafes in Paris than any other city in the world. Walking in the streets of Paris, three steps a shop, five steps a pavilion, it is amazing. On a sunny day, people like to drink coffee under the Arbor and parasol along the street. At first glance, it is almost person-to-person, person-to-person, such as seen from a distance, more like a picture dotted on both sides of the street
Introduction to Coffee Grinding with basic knowledge of Fine Coffee beans
The operation of crushing roasted coffee beans is called grinding. The props used to grind coffee beans are called grinders. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more mill.
Coffee Basics Common Sense Foreign ground explanation for coffee
In the Middle East, beans are still ground into particles of varying sizes, but when most people have come to use bean grinders, Bella Sawarin himself has made an experiment to find out whether ground coffee is better or ground coffee. The same is for public trust. At the same time, he invited food critics to taste the two kinds of coffee. In the end, it is agreed that ground coffee is better than ground coffee.
Basic knowledge of fine coffee how to determine the thickness of ground beans
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
Coffee common sense the relationship between coffee bean grinding and utensils
The thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter with filter paper
Why does Fine Coffee emphasize freshly ground Coffee
When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.
Basic knowledge of boutique coffee ground coffee beans and brewed coffee
Grinding coffee powder is a great knowledge. Is it important to grind coffee beans? Many people may think so. Because some coffee powders are already ground when they are bought, or they just need to tell coffee sellers how to make coffee, and they will automatically deal with it. Therefore, many people may not know much about grinding coffee beans and how to extract and cook it will have an impact on a cup of coffee.
The Technology of Coffee talking about the Grinding and brewing of Coffee
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
Coffee common sense tells you a good way to keep coffee.
In the past two weeks, the weather has been very humid. It is usually like this before and after Ching Ming Festival in the third or fourth month of the lunar calendar. Commonly known as back to Nantian, the old man's rheumatism broke out again. Many friends who like to drink coffee will worry about how to store coffee in this weather so as not to spoil the taste of the coffee. Many people have a misconception that storing coffee in the refrigerator will be the best protection.
Selection and purchase of Fine Coffee Common sense Home small Bean Grinder
In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted. It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a bean chopper.
The delicacy of coffee comes from the grinding of coffee beans.
In order to enjoy the best taste of coffee, the easiest way is to buy freshly roasted coffee beans and grind them every time you need to make coffee. If you buy coffee beans and grind them in the store, you should let the clerk know what kind of coffee machine you use at home, piston coffee maker, drip coffee maker or Italian coffee maker. Because different coffee machines need to be used
The secret of grinding high-quality coffee beans
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.