Coffee Knowledge
Latest articles, industry insights and brewing guides
Basic knowledge of roasting of fine coffee
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
How to choose the necessary materials for making creative coffee
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
The basic knowledge of fine coffee beans to understand the nature of coffee beans
When we choose coffee beans, we must first understand the nature of coffee beans, and now we are divided into three categories to discuss, single coffee beans, integrated coffee beans and Italian coffee beans: the nature of single coffee: the world's three major coffee cultivation areas for Africa, Asia and Central and South America, in general, coffee beans will be different according to the growth region and produce taste differences.
General knowledge of fine coffee beans the nature of coffee beans
When we choose coffee beans, we must first understand the nature of coffee beans. Now we are divided into three categories to discuss. Single coffee beans, mixed coffee beans and Italian coffee beans: the nature of single coffee: the three major coffee growing areas in the world are Africa, Asia and Central and South America. Generally speaking, coffee beans will taste different according to the region where they grow.
Basic knowledge of fine coffee things that need to be paid attention to in coffee roasting
When baking the time / temperature curve, it is recommended to record the corresponding temperature at regular intervals, with intervals ranging from 30 seconds to 60 seconds according to personal habits. In addition to temperature, such as the start and end time of the first and second explosions are also indispensable records. Based on these data, a time-temperature curve can be sorted out, which is an important reference data for baking, as long as
Boutique coffee roasting Common sense Coffee stop baking time
When do you want to stop baking? It can be judged from the following points: 1. Coffee bean color: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans is much darker than ordinary coffee beans.
The roasting process of boutique coffee
To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
Boutique coffee common sense hand-made coffee tastes exquisite coffee aroma
Wine, floral utensils, coffee walks every day is for seven flavors. [Qiwei Tangxinzi Coffee] the matter of making coffee by hand always makes me feel an awe-inspiring sense of ritual, as if waiting for sunrise as secretly excited, small and surging. . Maybe put it this way, a good cup of hand-made coffee taught me about slow refinement. Weigh the roasted fresh coffee beans
Basic knowledge of Fine Coffee basic knowledge of Campbell Coffee making
It's an Italian Viennese coffee. Whipped cream can be mixed in coffee or served as a snack for guests to eat and drink at the same time. Later, after brewing coffee under pressure, it was renamed stirred cream with espresso. In the United States, stirred cream is sometimes not served, but floated on top of coffee. Herbalife Coffee: Herbalife Coffee Italian espresso 120ml
Coffee common sense how to drink Herbalife Con Panna?
Because of the addition of fresh cream, Herbalife has a kind of afternoon tea atmosphere, so it may not be necessary to match the pastry. Its structure is already very complete, so it is best not to stir the cream when drinking it. Each kind of coffee is not only made in different ways, but also different in drinking and collocation, but each kind of coffee well reflects the amorous feelings and regions of each country.
Coffee common sense Single espresso how to drink best?
Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso espresso Single espresso is the basic style of kung fu coffee, the quantity is quite small, it is the most popular in Europe
How to drink Macchiato espresso?
Macchiato espresso Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them is that the macchiato is one-third the size of cappuccino, and the macchiato is kung fu coffee with only a layer of foam and no milk, so the milk flavor stays on the lips, and the espresso flavor is not diluted by milk.
Coffee common sense Double espresso how to drink double espresso
Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to wine.
Retro espresso Campbell Coffee
The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. Tender white
Chinese Coffee can not be missed Xinglong stir-fried Coffee
If you travel to Hainan, you can't miss Xinglong Coffee. Returned overseas Chinese not only bring the tradition of drinking coffee and the skill of making and brewing coffee to Hainan Xingxing, but also produce the famous Xinglong coffee. Xinglong Coffee settled in Xinglong in 1953, shortly after the establishment of Xinglong Farm, in order to achieve the practice of short-term growth, that is, short-term crop income such as coffee, citronella, rice and so on.
Basic knowledge of coffee drinking methods of instant and roasted coffee
There are two main kinds of coffee we drink: one is roasted coffee (coffee beans), the other is instant coffee. Roasted coffee: raw coffee beans are roasted and then ground into powder, and the coffee is extracted into liquid for us to drink in different ways. What needs to be emphasized here is that freshly roasted coffee beans must be drunk. Instant coffee: different processing methods are divided into two kinds, one
General knowledge of boutique coffee wonderful drinking methods of coffee from all over the world
After coffee has entered countries all over the world, each coffee country has its own specific coffee culture and drinking methods, and there are a variety of production methods. Let's take a look at the wonderful drinking methods of coffee all over the world. Turkish breathtaking coffee in the ancient Middle East, like the legend of 1001 nights, like a veiled girl with a thousand faces, can help get close to God.
Boutique coffee common sense how to drink coffee more elegant?
How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar
Cafes recommend cafes in Vienna and Venice
If you walk through the streets of Milan in the evening, you will find a faint aroma of coffee floating in the air in the quiet alley. At the end of the alley, there is a warm cafe where you can relax and enjoy afternoon tea. Accompanied by jazz and coffee, the soul interacts warmly, here, coffee is not only coffee, time can also be very slow. For cafes
Coffee Basics Common Sense Hard to Resist Fine Coffee
Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with the common people. Fine coffee gives people a sense of nobility. This contact is even more successful. Among the roasted coffee beans sent to evaluation in various countries around the world, Italian Star Expresso (hereinafter referred to as Italy) scored 96 points out of 100 points.