Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the treatment methods of coffee beans? coffee beans have high defect rate and obvious sweetness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee Sun treatment brief introduction to Dry process/Natural method is the oldest and most primitive treatment of coffee beans, compared with water washing, this dried coffee is also known as "natural coffee" or "sun-dried coffee"
One of the top coffee beans in the world | Hawaiian kona coffee has a mellow and mellow taste.
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-about Kona Coffee in Hawaii Kona Coffee is simply produced in Kona District, on the west side of Hawaii's largest island, which is about 2 miles wide and ranges from 700 to 2000 feet above sea level. Maybe you've never been to Hawaii, maybe you just happened to be
Why do you steam hand-made coffee? do you know why hand-made coffee is so bitter but popular?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee steaming, flavor introduction hand brewing coffee as the name implies, is to pour hot water on the coffee powder, through the filter paper and filter cup to extract the coffee, the whole brewing process is about 3 to 4 minutes. Since the flow rate, direction and temperature of the hot water are all controlled by the brewer,
What is the purpose of steaming hand coffee? there are several factors that affect the steaming effect of hand coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee steaming purpose brief introduction do you really understand what his meaning is? Hand-brewed coffee is a process of flavor extraction and filtration at the same time, and the extraction takes place at the center of pouring water. The more water, the more extraction. Freshly roasted coffee beans will produce
A brief introduction to the characteristics of different treatment methods for individual coffee brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee brewing methods, coffee treatment introduction extraction plays the most important role in brewing a cup of coffee, whether it is hand drip filtration, Espresso semantic concentration or any brewing method has a lot to do with the extraction, extraction is boiled
Introduction to the grading system of coffee beans in Kenya is AA the best in Kenya?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street-about the coffee grading system in Kenya, growing at 6600 feet above sea level, AA in Kenya is considered one of the best upscale delicious coffee in the world. The coffee beans produced in the plateau of Nigeria have a complete body and are rich, powerful and very pleasant in taste.
A brief introduction to the advantages and disadvantages of washing Hero Coffee beans as sour and Sweet Coffee beans as Tropical fruits
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about Ethiopian washing heroes washing method can remove impurities (stone or garbage, etc.) and defective beans through each step, so the appearance of raw beans is more consistent, is generally regarded as high-quality coffee, the trading price is also more natural drying refined coffee
Ethiopia washing hero high sweetness fruit juice taste coffee beans washing treatment method characteristics brief introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia washing hero introduction washing method, is to harvest coffee cherries to peel, pulp, the remaining seeds and a layer of residual mucosa thrown into the sink, and water fermentation. The entire fermentation time is only about 24-30 hours. Post-harvest coffee
How long can coffee beans be stored without dissipating the flavor of coffee beans? The best taste period is only one month
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee taste period Introduction "Roasting date" Coffee beans Roasting date represents freshness, usually 2-3 days roasted beans can be called fresh coffee beans. However, buying beans freshly baked isn't actually when they taste their best.
How long is the shelf life of roasted coffee beans? how long does it take to finish the coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor period, shelf life brief introduction the author advises customers to choose 4-7 days after roasting coffee beans, which is usually defined as fresh coffee beans, but when asked this way, they often say impatiently or even impolitely: I am looking for coffee that was just baked yesterday or today
A brief Analysis of the Origin and Flavor characteristics of Robosta Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta varieties, chlorogenic acid composition introduction Robusta originally only Arabica coffee, but at the end of the 19th century, a major pest occurred, coffee growers began to explore pest-resistant coffee varieties, resulting in Robusta
Introduction to three categories of coffee beans does the action of chlorogenic acid affect the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction of the three major coffee bean varieties, chlorogenic acid ingredients 1. The origin of the Arabica species is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). It was mainly eaten as medicine in the early days, and baked and drunk in the 13th century.
A brief introduction to the types and producing areas of Coffee beans the main components and functions of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee beans, ingredients introduction Coffee tree is the Rubiaceae coffee genus flowering plants, there are about 120 species, ranging from small shrubs to 18 meters tall trees. Wild coffee species grow irregularly in the tropics, and people continue to send them.
Which are the main ingredients in high-quality coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica coffee beans, ingredients introduction coffee beans is the essence of a cup of coffee, the quality of coffee beans is not ideal, no matter how advanced coffee machine or how professional baristas, the coffee produced will not be of high quality. You should know how to make a good cup of coffee.
What are the derivatives of coffee beans? what are the main ingredients of coffee beans? what are their functions?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean species, ingredients brief introduction of coffee bean varieties which Arabica species (Arabica) Arabica species of origin in the Ethiopian plateau, originally used as medicine, in the 13th century formed the habit of baking, until the 16th century introduced through Arabia
A brief introduction to the main factors of the growth environment of coffee beans whether coffee beans contain sugar and why they taste sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee growth environment, composition introduction coffee bean growth environment climate is the decisive factor for coffee cultivation, coffee trees are only suitable for growing in the tropics or subtropics, so the zone between 25 degrees south and north latitude is the most suitable for growing coffee. And this coffee production zone, one.
Three kinds of coffee beans introduce what the main ingredients of coffee beans are and what are their functions
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-the three major types of coffee, ingredients brief introduction our daily coffee is mainly Arabica or Robusta, Liberiocaine production is low, there are few on the market. Instant coffee is mainly Robusta, while high-quality coffee is Arabica, the coffee we drink every day.
Costa Rican Coffee Manor Costa Rica Orange County Cooperative Mulberry Sweet Fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Orange County Cooperative Flower Fairy introduction Costa Rica Coffee Manor-Costa Rica Orange County Cooperative Orange County Cooperative (Naranjo) is located in the northwest of the capital San Jose City, affiliated to Alajuela, has a high reputation in the coffee industry. Orange County
Is Colombian Coffee High in acidity? what kind of coffee is Colombia in Snow Mountain producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Snow Mountain production area profile with other Colombian production areas of high acidity, fruit tone is different, the snow mountain producing area of high alcohol thickness, low acidity, dark chocolate and nut flavor makes it unique among many producing areas, but for this unique producing area customers
More famous Coffee Bean products | treatment of love elixir honey at Manor San Tuareo, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia San Tuareo Manor Love Potion Honey treatment more famous coffee bean single product-Colombia San Tuareo Manor Love Potion Honey treatment is located in (CAUCA) is located in the high altitude 1950-2100 meters alpine volcanic area, west