Coffee Knowledge
Latest articles, industry insights and brewing guides
Delicious coffee beans recommended by Yejia Chuefei washing treatment G1 fruit aroma elegant floral aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Sheffield Getty G1 washing Gilena treatment Plant introduction to Ethiopia Yegashev Jettip G1 washing Gilena treatment Plant Ethiopia Yirgacheffe Gedeb G1 Washed Gelena Washing Station country: Ethiopia
Boutique Coffee Ethiopian Coffee Yega Chuefei Coffee introduction to African boutique coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei production area brief introduction Coffee is to Ethiopia what tea is to China. Most of the Ethiopian people have the habit of drinking coffee, and, proudly, because Ethiopia has a unique geographical condition to grow coffee, Ethiopia has become a coffee.
Where is Ethiopia's best coffee produced? where does Yega Xuefei belong to? where does it come from?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Ethiopia Yega Sheffei production area introduction Ethiopia, as the natural habitat and birthplace of wild Arabica coffee, is the world's largest coffee gene pool. Since ancient times, the complex history of planting and processing in Ethiopia has ignored political boundaries.
Essel Coffee recommends that Hero Coffee beans are washed in Guji area with elegant citrus flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian water washing champion Hero Coffee 2019 Ethiopia TOH washing group champion, this is a good bean with both aroma, balance, body, in this bean you can feel a lot of advanced and delicate flavor, but also solid
What coffee beans does Ethiopia bring to give people Ethiopian water to wash heroes with bright sour and elegant flower and fruit flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian water washing champion Hero Coffee 2019 Ethiopia TOH washing group champion, this is a good bean with both aroma, balance, body, in this bean you can feel a lot of advanced and delicate flavor, but also solid
Which kind of coffee beans are good to drink by hand? Sidamo water washes heroes tropical fruits with bright sour aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Ethiopia washed Hero Coffee introduction during the harvest and treatment season (December-January) its unique growing environment and natural climate have created Sakuran's unique flavor. When the sugar content of the picked red fruit is more than 30, it is necessary to start sun treatment. For the first two days of the sun,
How many varieties of boutique coffee beans are there? what is the variety of Ethiopian sun-dried fruit Tintin?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-boutique coffee Yega Chuefei sun-dried fruit tingding generally speaking, Arabica is mainly used in single or boutique coffee, Robusta is used to make instant coffee. Although Arabica can be defined as premium coffee, Arabica is of Ethiopian origin
What kind of coffee is made by hand? the flavor of fine Yega Xuefei sun-dried fruit and diced tropical fruit.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-boutique coffee Yega Xuefei Sunshine Fruit Tintin Cooperative was originally part of the Waka Cooperative of the Yega Snow Coffee Union YCFCU, became independent in 2012 and now has more than 300 smallholder members. At the end of December 2017, we
What are the common varieties of boutique coffee beans? why is coffee sour? is it the reason for brewing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-boutique coffee variety profile "carefully select the most suitable varieties, planted in the most conducive to the development of coffee flavor altitude, climate and soil and water environment. Washing and sun processing, select the most advanced raw beans without defects, and deliver them to customers with zero defects in the transportation process. After baking
What is the most authentic coffee in Hawaii? what flavor? what brand of hand-made coffee powder tastes good?
Professional coffee knowledge exchange more information on coffee beans Please follow the front street of coffee workshop (Wechat official account cafe_style)-Coffee powder brands recommend Hawaiian Kona coffee beans as a global commodity, which is far more standardized than China's tea industry. Among the commercial coffee beans in circulation around the world, there are mainly two major varieties: Allah.
Does Hawaiian Kona Coffee Mill volatilize aroma? what brand of coffee powder tastes good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Powder Brands recommend Hawaii Kona Coffee Hawaiian coffee beans in the coffee industry, island-type coffee beans are extremely rare, the Blue Mountains of Jamaica, Kona, Hawaii, and card fog are among the leaders. General island coffee beans are not hard enough.
Sidamo Gujiahanbella | the Lion King of Sidamo, Ethiopia washed G1 Fruit Wine Rhyme
Professional Coffee knowledge Exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Front Street-about the Lion King of Sidamo Ethiopia is the birthplace of coffee and Sidamo is an important coffee exporter province because of the topography, soil composition and regional micro-climate, there are slight differences in the taste of coffee beans grown in each town area in the province.
Gujinbela Sakui | Solar treatment in Sidamo region G1 with strong tropical fruit flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakuran introduction the Ethiopian administrative region is divided into four levels, from large to small order is Region, Zone, woreda, kebele, most of the raw coffee bean names follow this rule, such as Sakui, located in the Sidamo producing area
Is the origin and flavor of Yejiaxuefine affected by altitude? a brief introduction to the characteristics of coffee bean washing method
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yega Chuefei Coffee, washing treatment introduction Yega Chefe most people like to talk about is that it has a unique, obvious fruit sweet and sour, as soon as the entrance, the aroma rushed out, at first there is a pleasant citrus flavor, flavor and jasmine fragrance. Yejasuffe appears solitary.
A brief introduction to the different treatment methods of coffee beans between washing and solarization
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Coffee, introduction to the three major treatments must immediately enter the processing process, otherwise coffee beans will begin to ferment, making coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors.
What is the difference between Yega Xuefei and washing? a brief introduction to the treatment of three major coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Coffee, introduction to the three major treatment methods: the use of water washing and fermentation methods to remove the skin, pulp and mucous membrane, wash the coffee beans to be smooth and clean, after washing, the coffee beans are also wrapped in the inner pericarp, with a moisture content of up to 50%
How to preserve the fresh coffee powder? how to make the Yega Chevy coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee powder preservation and brewing introduction coffee powder after the aroma will begin to weaken, the taste will begin to lose taste. After grinding into coffee powder, the tasting period should not exceed 30 days. Because coffee powder is easily damp and absorbs odor, it is best
What are the characteristics of coffee beans in Africa? what is the treatment of Yega Xuefei coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega snow coffee brief introduction as the birthplace of coffee, Africa is a land full of game beans, the African continent is well-deserved to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with sour red wine, such as Ethiopia.
What is the flavor of coffee beans in Africa? the origin of Yejia coffee is sweet, flowering and fruity.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yega Snow Coffee introduction Ethiopia (Ethiopia) Ethiopia is one of the leading producers of Arabica coffee in Africa and produces the best Arabica coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa.
Where is the best coffee produced in Africa? the aroma of flowers and fruits in Ethiopia Yega snow coffee producing area.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega snow coffee introduction to Africa, people's first impressions are: desert, drought, tribe, poverty, mystery and so on. Because of its climatic environment, it has become a paradise for the growth of coffee trees. The world's first coffee tree was found in the Horn of Africa.