Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the characteristics of Yejashefi Coffee? introduction to the taste of Yejashafi coffee
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Yega Chuefei Coffee introduction Yega Sidamo Province Sidamo Gedeo region today, Ethiopia is an important coffee producing country, with about 12 million people engaged in coffee production, is a major exporter of Arabica coffee beans in Africa. The quality coffee here
Ethiopian Coffee recommends Ethiopia's Best Coffee Yega Chevy Coffee Flavor introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction Ethiopia is known as the birthplace of Arabica coffee, today the world's Arabica coffee is originated in Ethiopia, coffee is also an important source of economic income in Ethiopia, more than 60% of foreign exchange earnings
Ethiopian Coffee how about Ethiopian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction if the coffee beans originating in Africa, you will feel the obvious sour and fruity characteristics. In Ethiopia, in particular, coffee from this region can feel tea-like mellow, blueberry flavor, and
Ethiopian Coffee Coffee Culture Ethiopian Coffee Bean producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction do you know? The root of coffee is in Ethiopia. It is said that the English word coffee also comes from the place name Kaffa in Ethiopia. Legend has it that around 900 AD, a shepherd in the Cafa region of Ethiopia
Characteristics of Ethiopian coffee beans introduction to the taste of Ethiopian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian Coffee introduction of all the coffee producing countries, Ethiopia is the most eye-catching one. Ethiopia is a country with changeable landforms and various nationalities, and its coffee beans grow in different regions. That can be revered by more than 80 ethnic groups
A brief introduction to the flavor of Sulawesi coffee description of the characteristics and taste of Sulawesi Toraja coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sulawesi Toraja coffee introduction to Indonesia, is the country with the largest number of islands in the world, large and small more than 17000 islands, scattered in the equatorial volcanic belt, spread over more than 100 active volcanoes, more than 300 ethnic groups, there are extremely rich
Indonesian Sulawesi Coffee Toraja Coffee Flavor Toraja Coffee taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sulawesi Toraja Coffee introduction Asian coffee production is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, while India produces 291000 tons of coffee beans, ranking third in Asia. The body of Asian coffee is better than that of Central and South America and Africa
Antigua coffee Guatemala Antigua coffee flavor characteristics of Guatemala Antigua coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Antigua Coffee Guatemala average high altitude, coffee belts distributed over 1500 meters, latitudes between 14 and 16 degrees north, Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. A cup of danger.
Characteristics of Vivetna Fruit Coffee Bean sharing parameters of Vivetnam Fruit Cooking in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivette Nan fruit brewing introduction Huehuetenango Chinese translation for Vivette Nanguo. Whether in reading or in writing, the name sounds so good that it reminds me of the narino producing area of Colombia. Beautiful name, of course.
The flavor of Vivette Nan Fruit Coffee description of Vivette Nan Fruit in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivette Nanguo introduction Vivette Nango Highland in Guatemala's three major non-volcanic coffee producing areas, the micro special fruit highland is the driest climate, the highest altitude area, the dry hot wind from Mexico's Tehuantepec plateau to protect the area
What are the characteristics of Guatemalan coffee beans? taste description of Guatemalan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Coffee introduction Guatemala, a dark and civilized country, with a long history and culture and monuments, beautiful and charming seaside, American style jungle. And this once wise land of the Mayan civilization gave birth to another crystallization, that is,
An introduction to the flavor of Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Coffee introduction Guatemala, a dark and civilized country, sitting on ancient historical sites, beautiful and charming seaside, American style jungle. And another crystallization of this wise land of Mayan civilization is Guatemalan coffee.
Brief introduction of Nicaraguan coffee bean producing area introduction of Nicaraguan coffee bean sour flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan coffee producing area, flavor introduction the Republic of Nicaragua is located in central Central America, bordered by Honduras to the north, Costa Rica to the south by the Caribbean Sea to the east and the Pacific Ocean to the west; Lake Nicaragua is the largest lake in Central America; Nicaragua Plain is high temperature and rainy.
Nicaraguan Coffee characteristics of Nicaraguan Coffee introduction to Nicaraguan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan coffee introduces the spread of volcanic ash and tree shade planting, resulting in high-quality Nicaraguan coffee, its flavor is mediocre, soft and slightly sour. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz)
How does the sun Yega Chuefei taste? introduction to the taste of the sun Yega Sheffield Arecha flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (official account Wechat cafe_style) front street-Yega Xuefei Arica introduces the high grade: this batch of Aricha is the highest grade of G1 by ECX, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are excellent. (about ECX, the author will introduce it separately)
A brief introduction to the difference between washing and tanning in Yejia Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei treatment, brewing introduction Yega Xuefei washing treatment: is the use of water washing and fermentation to remove the skin and mucous membrane, the coffee beans are washed to smooth, clean and free of impurities, the washed coffee beans are also wrapped in the inner pericarp, the moisture content is up to 50%
Introduction to the characteristics of Yega Chefe Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei is a small town in Sidamo, elevation of 1700-2100 meters, is synonymous with Ethiopian boutique coffee. Yega Xuefei has been a wetland since ancient times, and it is intended to settle down here in Turka around Yejasuefi.
Prospect Ruby Coffee Prospect Ruby Coffee Flavor Prospect Ruby Coffee Taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Prospect Ruby Coffee introduction Prospect Ruby Perci Ruby N2 Level 195 name: Perci red treatment has been amazing. Ruby treatment has a more chic effect on Perci. Perci has more tropical fruit characteristics.
Brief introduction of 90 + Red Prospect Coffee 90 + Red Prospect Coffee Flavor 90 + Red Prospect Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-90 + Red Prospect Coffee introduction Perci Red Red Prospect N2 Level 95 name: the effect of red treatment on Perci is the same as watching a beautiful sunset in a red glass window. Perci's tropical fruits are more thorough and sweeter. All the flavors are painted.
90 + Prospect Coffee Bean 90 + Coffee Bean characteristics 90 + Prospect Coffee brewing sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Prospect Coffee introduction, it has a complex aroma, very layered flavor. More importantly, it reinterprets the possibility of sun fermentation. Because before that, almost everyone in the industry thought that only washing could highlight the good coffee.