Coffee Knowledge
Latest articles, industry insights and brewing guides
How Coffee Trees Grow: Climate, Varieties & Harvesting Facts
Learn the ideal conditions for growing coffee trees, the three main species, and how coffee cherries are harvested. Essential for baristas and coffee lovers.
What Are the Main Coffee Varieties in Specialty Coffee?
Explore the major coffee species and varieties behind specialty coffee, including Typica, Bourbon, Geisha, and more, with origins and flavor profiles.
Why Brazil Produces Excellent Specialty Coffee
Brazil grows world-class coffee despite its mass production. Discover the regions, farms, and processing methods behind its best beans.
How to Use a Siphon Coffee Maker: History & Brewing Guide
Learn the history of the siphon coffee maker and how to brew with it—step-by-step, with exact grind size, water temps, and timing.
What Makes a Great Cup of Coffee? Key Factors Explained
From machine specs to bean freshness, here’s what truly impacts your espresso and filter coffee quality — with exact temps, ratios and storage tips.
What Is Japanese Charcoal Roasted Coffee?
Charcoal-roasted coffee features a soft, mild flavor with smoky undertones. Learn how it differs from gas roasting and why it’s rare outside Japan.
Rare Specialty Coffees More Valuable Than Blue Mountain
Explore ultra-rare specialty coffees like Saint Helena Napoleon and New Caledonia Elise Blue, each with unique origins and limited availability.
How to Brew Coffee: 7 Methods Explained
Learn how to make coffee using 7 classic brewing methods, from pour-over to siphon, with exact ratios, temperatures, and techniques.
How Brewing Methods Shape Your Coffee Flavor
From Turkish coffee to siphon brewing, learn how each method’s grind, water temp, and technique impact your cup’s flavor and strength.
How to Brew Delicious Coffee: Key Tips
Learn how to make great-tasting coffee with the right beans, roast level, grind, brewing method, and even cup warming.
Common Espresso Brewing Issues on Commercial Semi-Autos
Fix slow, fast, weak, or over-extracted espresso shots from your commercial semi-auto machine with these targeted solutions.
Popular Types of Fancy Coffee Drinks Explained
Learn what makes fancy coffee drinks like latte, cappuccino, and Irish coffee unique—from ratios and flavors to decoration styles.
10 Classic Coffee Recipes Every Coffee Lover Should Try
Discover how to make 10 classic coffee drinks like mocha, cappuccino, and Turkish coffee with exact measurements, techniques, and garnishes.
What Is China’s Kopi Luwak and How Is It Made?
China doesn’t produce traditional kopi luwak, but one experimental farm has created its own version. Here’s how it works and why it’s so rare.
How Much Espresso Is Actually in Your Cappuccino?
Discover how much espresso you're really getting in small vs large cappuccinos—and why smaller sizes often taste better.
Starbucks Buys First Coffee Farm to Study Leaf Rust
Starbucks has purchased its first coffee farm—600 acres in Costa Rica—to research rust-resistant varieties and fight the deadly coffee leaf rust disease.
What Is Specialty Coffee? Definition and Origins
Learn what defines specialty coffee, how it originated, and why its high-quality beans deliver better flavor and health benefits.
How Bookstore Coffee Bars Are Evolving in China
Explore how bookstores in Chengdu integrate coffee bars, creative retail, and member services to adapt and thrive amid digital disruption.
Working in European-Style Cafés as a Student
Many international students work in cafés or restaurants for flexible hours. Here’s what to expect—and how to protect yourself.
How New Coffee Drinkers Can Get Started
Learn the basics of coffee—how to explore beans, simplify tools, and find your taste from an expert importer's experience.