Coffee Knowledge
Latest articles, industry insights and brewing guides
How Coffee Roasting Shapes Flavor: A Complete Guide
Learn how coffee roast levels—from light to Italian—affect flavor, acidity, and body, and why roasting accounts for 80% of your cup’s taste.
Drinking 5 Cups of Coffee or Tea Cuts Brain Tumor Risk
A UK study finds drinking at least five daily cups of coffee or tea may lower brain tumor risk by 40%, especially for men.
What Growing Coffee in Pu’er Really Looks Like
Explore how Yunnan coffee is grown in Pu’er, why it’s key to global supply, and the hurdles faced by local growers in building their own brands.
Nestlé’s Yunnan Coffee Bean Price Hits 6-Year Low
Nestlé set a record-low opening purchase price for Yunnan coffee beans—12.21 RMB/kg for standard lots, falling below production costs and raising farmer sustainability concerns.
How Drinking Coffee May Lower Suicide Risk
A Harvard study found that drinking 2 to 4 cups of coffee daily may reduce suicide risk by 50% compared to lower or no intake.
How Coffee Drinking May Lower Suicide Risk
Drinking 2–4 cups of caffeinated coffee daily may reduce suicide risk by up to 50%, Harvard research finds.
How Drinking Coffee May Lower Suicide Risk
Drinking 2–4 cups of caffeinated coffee daily may cut suicide risk by 50%, a Harvard study finds. Here’s what the research shows.
How Yunnan Coffee Became a Specialty Contender
Yunnan produces nearly 100,000 tons of high-quality Arabica annually, yet lacks global brand recognition. Here’s why, and how it can change.
Coffee Varieties, Processing, and Health Benefits Explained
Learn the origins of coffee, differences between Arabica, Robusta, and Liberica, plus processing methods and health impacts of drinking coffee.
How Coffee Beans Are Harvested, Processed, and Stored
Learn the full journey from coffee cherry to green bean: harvest timing, processing methods like washed and natural, and proper storage conditions.
Best Milk Types for Coffee: Dairy Pairings Explained
From whole milk to water buffalo milk, discover which dairy options best complement your coffee, with expert guidance on texture and flavor.
Coffee Basics: Origins, Types, and Brewing Methods
Learn the essentials of coffee: its origins, flavor profile, global production, brewing styles, and key plant facts in one quick guide.
The Three Primary Coffee Species Explained
Learn which of the world’s four dozen coffee species actually make your cup — and why only three matter commercially.
Arabica vs Robusta: The Two Main Coffee Species
Learn why Arabica makes up 70% of global coffee and why Robusta, though harsher, plays a key role in blends. Key growing facts inside.
Coffee Etiquette: How to Hold a Cup, Add Sugar, and More
Learn the proper way to hold a coffee cup, add sugar, stir with a spoon, and handle your saucer—plus avoid common coffee-drinking faux pas.
What Is a Coffee Tree and How Does It Grow?
Learn where coffee trees grow, how coffee cherries become beans, and what makes arabica, robusta, and liberica unique. All the essentials.
Single Origin vs Blended Coffee: Types Explained
Discover the differences between single origin and blended coffees, including famous varieties like Jamaica Blue Mountain and Ethiopian Geisha.
Key Coffee Tasting Terms Every Coffee Drinker Should Know
Learn the essential coffee flavor terms—like acidity, body, and sweetness—that help you better taste and describe specialty coffee.
What Is Espresso? The Definition and Key Facts
Espresso is a 30-45ml shot brewed from 14-16g of dark-roast coffee under 9 bars at 90°C in 18-22 seconds. Here’s the full technical breakdown.
Capsule Coffee Machine Safety: 15 Key Precautions
Using a capsule coffee machine safely means following 15 essential guidelines to prevent burns, electric shocks, and damage. Here’s what to know.