Coffee Knowledge
Latest articles, industry insights and brewing guides
Cappuccino
Although cappuccino is made without Italian concentrate, cappuccino is much more famous in China than Italian concentrate.
About extraction and powder quantity
Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction.
Italian Coffee introduces American Coffee and its brothers
A cup of Italian concentrate uses a variety of ways to heat water, there are many factors to consider, and there is no visual sense like latte flower, how to describe the flavor, can only see but not drink.
Coffee common sense-some you may not know, but it's important.
I drank too much coffee during the day, I couldn't sleep at night, and I had nothing special to do. With a bottle of beer by the bedside, just write a casual diary, whatever comes to mind, but hope to give some help to friends who love coffee.
Coffee is not bitter
When it comes to black coffee, almost everyone's first reaction is bitter, which has almost become synonymous with coffee.
Do you know how the name of coffee comes from?
It'starts with Ethiopian legends in the 5 th century AD.
What kind of water is best for brewing coffee?
We all know that about 98.5% of the dark, full-bodied, caffeinated drinks consumed in daily life are water, but it doesn't look like water, doesn't feel like water, and tastes even less like water, but water is the most important part of this drink. Although the main body of coffee is almost entirely water, coffee should drink like coffee, if there is chlorine.
Coffee extraction classification
Classification of coffee extraction methods according to the significant difference of coffee extraction pressure and extraction time, modern coffee extraction methods can be simply divided into two types: Italian fast espresso espresso and immersion extraction steep extraction. Italian fast espresso espresso was invented in Italy at 9 atmospheric pressure and 92 degrees water temperature to extract 25 milliliters of concentration in 25 seconds.
Coffee extraction principle
Coffee extraction principle Coffee production equipment is various and methods are different, but the core extraction principles are all the same. The core process of coffee extraction principle is: (1) crushing coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds. All modern coffee extracts are soaked,
How to buy and clean coffee cups?
When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose.
What is Maggiato Coffee?
Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato.
Which cups are the best cups not to use for coffee?
The cup is the most common commodity, but the more common it is, the easier it is to be dazzled, because there are so many kinds of it. According to Dong Jinshi, secretary-general of the International Food Packaging Association, choosing a cup is no small matter, because it will have a bearing on your health.
Introduction to Coffee American Coffee
Some friends have questions about the practice of American coffee. Dilute a cup of Espresso with water. Is it American coffee? Uncle Dou's answer: it is indeed so. Let's first take a look at how American coffee appears and is named.
Why does the coffee turn sour?
In fact, most coffee has sour ingredients, such as common coffee, we say that Colombia will have a "bright sour" taste, some African coffee will have fruit sour taste and so on.
Interpretation of the sour, bitter and mellow aroma of coffee
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process.
It is necessary to love coffee
To make coffee, you need to use more than 100 kinds of utensils, which sounds amazing at first glance, but in fact, you can choose the essentials, but there are only four categories:
The delicacy brewed with time-- ice drop coffee
How long does it take to make a good cup of coffee? Compared with 25-second Italian concentrate, 1-minute siphon stirring and 3-minute hand-brewing coffee, ice-dripping coffee is the longest way to extract, after a long wait for more than several hours, in exchange for this cup of cool summer heat.
Coffee botany knowledge
The botanical description of coffee is: "Coffee is Rubiaceae, coffee, evergreen shrubs or small trees."
Introduction of Coffee Bean varieties
1. Blue Mountain Coffee (BLUE MOUNTAIN) is produced in the Blue Mountains of Jamaica above 2500 feet above sea level. it is a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain coffee has a light taste and flavor, but it tastes very mellow and delicate; it is rated as having aristocratic taste and is the best in coffee. 2. Mocha coffee (MOCHA) is currently baked in Yemen.
Learn about the real cappuccino
Cappuccino as a classic espresso, we can not only see it in almost every coffee shop.