The concept of Espresso
The word Espresso has two interrelated meanings: one is pressed or squeezed, and the other is short-term or rapid. Espresso has the laudatory name of the soul of coffee, all espresso system coffee (cappuccino, latte, etc.) is based on this. Espresso is to grind 14-16 grams of heavy-roasted coffee beans into fine coffee powder. After 9 atmospheric pressure and a high temperature of about 90 degrees Celsius, 30-45 milligrams of espresso liquid is rapidly extracted in a short time of 18-22 seconds. Double Espresso is served with double coffee and water, but brewed at the same time as the single serving.
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What safety measures should be followed when using capsule coffee machines?
Coffee machines are also household appliances, so some safety precautions should be paid attention to when using them, so as not to cause unnecessary damage and loss. Similarly, capsule coffee machines should also be used in the same way. The author will simply share with you what basic safety measures should be paid attention to.
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Terms relating to coffee
Modern people are used to drinking coffee, but the characteristics of coffee are not familiar to everyone. Only by mastering the terms of coffee and accurately tasting the flavor, acidity and smell can we taste the uniqueness.
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