[coffee knowledge] Coffee event chronology 1600-1800

In 1615, coffee was sold in Europe in the form of medicine, and in 1645, the first coffee shop in Venice opened, followed by coffee shops in many Italian cities. In 1650, Muslim Babudan from India brought some coffee seeds from Arabia to India. In 1652, a Turkish Jew named Jacob opened the first coffee shop in Oxford, England.

European Special Coffee Association (SCAE) barista certification standard

There are a large number of "barista training institutions" around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities.

Professional standards for baristas

Barista professional certification will implement a unified national examination outline, unified proposition, unified organization of the examination method. The examination is divided into two parts: theoretical knowledge examination and professional skill examination.

Coffee in my eyes

In my eyes, I always think that coffee is a Western thing, Chinese people should not like it, so there is always a vague resistance to it.

The reasons for Starbucks' success in the Chinese market

Since landing in China 20 years ago, Starbucks has successfully opened more than 570 stores in 48 cities in China. With this momentum, Starbucks plans to have 1500 stores in China by 2015.

Knowledge of coffee brewing

First, filter paper brewing the easiest brewing method features: the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. About the appliance: the drip can be divided into one hole and three holes. Three holes are used here. For injection of boiled water

Prevention and control of small-grain coffee diseases (coffee rust, coffee anthracnose)

1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.

Growth habits of Coffee

Coffee trees belong to the evergreen family of Akanaceae. They are tropical plants and are not cold-tolerant. Most of them are planted in areas with elevations of 300,400m, and also in highlands with elevations of 2000-2500 meters. But those who plant on slopes above 1500 meters above sea level have better quality. Coffee trees are most suitable for growing at an average temperature of about 20 degrees Celsius and an annual precipitation of 1500-2000 mm.

Introduction of coffee from different places

Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.

On the acidity of Coffee

Many people don't like to drink coffee that is too sour, but I think acidity is the most meaningful taste in coffee. The acidity in coffee is mainly determined by the characteristics of raw beans and the degree of roasting.

Drinking coffee in the morning helps to defecate and reveal the seven principles of drinking coffee.

Drinking coffee in the morning also has a unique benefit-─ helps defecate. Because coffee can stimulate gastrointestinal peristalsis, produce laxative effect, can improve constipation, but interestingly, the effect of drinking coffee in the morning is particularly significant, but drinking coffee at other times is not very effective.

Coffee beginner's Tip-how to drink Coffee

Guidelines for drinking coffee

The doctor warned against drinking coffee on an empty stomach, because coffee can stimulate gastric acid secretion, especially people with gastric ulcers should be more cautious. Coffee as a drink, drinking, according to individual circumstances, enough, generally speaking in nutrition or emphasis on a balanced diet and less use of spicy stimulating food.

Related nouns of coffee

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee

Coffee drinking instructions

Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.

Six methods of brewing coffee

Coffee is a drink made from coffee beans into powder and brewed with hot water.

The origin of coffee pedigree

The "pedigree theory" of coffee is the same as red wine, the quality of coffee has something to do with the origin. The most famous coffee producers are as follows:

Does coffee cause yellowing of teeth?

Many friends will choose coffee to cheer themselves up after work and rest. But after drinking coffee repeatedly, people inadvertently look in the mirror and see the discoloration of their teeth in their mouths. Then people wonder: does coffee cause teeth to turn yellow?

Comparison of roasting characteristics of coffee beans around the world

Cities all over the world have their preference for frying and baking.

Roasting degree and characteristics of coffee beans

From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree.