Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the cappuccino dry and wet?
Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet
What's the difference between brown sugar and white granulated sugar in coffee
In fact, the sugar bag is mainly divided into two kinds: crude sugar and fine sugar, which are mainly represented by yellow sugar (sucrose) and white sugar (granulated sugar). Most people have a consensus on the answer of drinking milk tea with white sugar, but there is more debate about whether to drink coffee with white sugar or brown sugar. Espresso from Europe traditionally contains granulated sugar, or even powdered sugar finer than granulated sugar. But coffee culture spread to Asia, first to Japan,
Analysis of Acid Components in Coffee
Coffee acidity is often thought to be related to coffee quality. Acidity is characteristic of high value coffees typical of Central America and East Africa. Excessive sourness is considered a disadvantage of coffee. Acidity is associated with cultivation at very high altitudes and mineral-rich volcanic soils. The acidity of water-washed beans is higher than that of sun-dried (naturally dried) beans. Sun-dried beans are heavier than water-washed beans because the concentration masks the acid in coffee.
New coffee elements, let's learn it together.
Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
Did you know that espresso coffee has less caffeine than regular coffee?
A cup of regular brewed coffee contains 115 mg of caffeine, espresso coffee (and percolator brewed coffee) about 80 mg, and instant coffee about 65 mg. Decaffeinated coffee is not completely decaffeinated and is about 3 mg. A can of Coke contains about 45 mg of caffeine, Pepsi 38 mg,Mountain Dew 54 mg, and TAB47 mg. Tea contains about 40
Have you not drunk the pure Blue Mountain so far? How
Blue Mountain Coffee, which everyone seems to know, seems to be fake in China. In fact, to enjoy the mellow and positive taste of the Blue Mountain is not far away. Yesterday, there was a thunderstorm in my city, and it rained all day, interrupting my desire to travel at the weekend. The passers-by outside no longer wear shorts and skirts. I hide in the house with a cup of warm coffee, worried about the summer.
Make coffee in the microwave oven
The scheme, called "Piamo", is not a coffee maker but a coffee cup, which uses a microwave oven to produce Italian concentrate "on the cup".
Dietotherapy effect of coffee beans
Coffee has eight other benefits:
Birthplace of top coffee beans
Coffee forests in Ethiopia's Balle National Park in eastern Africa are as high as 2000 meters above sea level. The coffee rich here was named one of the five best coffees in Africa in 2012.
10 pieces of knowledge about coffee
1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress
Sumatra Mantenin
The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea.
What are the ingredients in roasted coffee beans, and what are their effects on the human body?
Do you know what ingredients are in roasted coffee beans? What are their respective effects on the human body?
The utility of coffee
The charm of coffee is. What is the charm of coffee? Alcohol or tobacco can make people feel intoxicated and exciting, just as caffeine can make people feel excited. In caffeine, because it can stimulate the central nervous system or muscles, it can restore muscle fatigue and improve work efficiency.
How do different countries drink coffee?
It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee. But it seems that no other country drinks coffee in the same way. People in Arab countries like to drink small cups of sweet coffee. At French breakfast, the French like to drink coffee in a bowl and make it fragrant with chrysanthemum lettuce. Compared with the Italians, France
When is the most refreshing time to drink coffee?
For coffee lovers, some people are used to having a cup in the morning, while others like to drink it in the afternoon. Caffeine interacts with the human hormone cortisol to produce a better pick-me-up, and the best time to drink coffee is between 09:30 and 11:30, according to the cycle of changes in cortisol levels, a US neuroscientist has found.
About coffee companions, cream, plant fat powder and health
Recent studies have shown that the partial hydrogenation of vegetable oil is actually the process of changing the unsaturated fatty acids of vegetable oil into saturated or semi-saturated state, in which trans fatty acids are produced, which can increase low density lipoprotein in human blood. High density lipoprotein decreases, induces vascular hardening, and increases the risk of heart disease and cerebrovascular accidents.
Harald Coffee
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters).
Drinking coffee can also replenish water to the body.
For many office workers, coffee has become an indispensable partner in work and life. The reason why most people choose coffee is that it can increase attention, speed up metabolism, improve mental state, in the final analysis: refreshing and refreshing.
Charcoal Coffee
What is charcoal coffee? Many coffee drinkers call deep-roasted coffee carbon-roasted coffee. Is that true? Does charcoal coffee refer to deep-roasted coffee beans? In fact, carbonated coffee does not refer to deep-roasted coffee beans, but to shallow roasted coffee beans. The origin of carbonized coffee is that Japanese carbon-roasted coffee means that the source of fire for roasted coffee is carbon fire, and sometimes special coffee is used.
Introduction to Cameroon Coffee
According to the National Office of Cocoa and Coffee of Cameroon (ONCC), by the end of the coffee harvest year 2012 Coffee in 2012, there was a significant decline in coffee production in Robsta and stagnation in Arabica, with a total commercial coffee production of 16142 tons, a decrease of 21985 tons compared with the previous coffee harvest of 38127 tons.