Coffee Knowledge
Latest articles, industry insights and brewing guides
Three styles of coffee grinder introduce the importance of coffee grinding degree
If you want to do good work, you must first sharpen its tools. The meaning of interlocking, grinding is also a key link that should be paid attention to. In the process of grinding, if the coffee powder is too coarse, the coffee concentration will be reduced, the taste will be thin, and the extracted flavor and substances will become less; if the coffee powder is too fine, there may be too many extracted substances, and the coffee flavor will be too strong, bitter and even ash-like. But what to do?
The importance of uniform grinding of selected coffee four basic principles of coffee grinding
The importance of uniform grinding of selected coffee may often be ignored by ordinary people. So far, I have personally heard many versions of the saying, but generally there are misconceptions, and few of them are nearly correct. Generally speaking, everyone will think that when grinding coffee beans into powder, the finer the better, the thicker it is, and this idea is a great "mistake".
What are the best roasting methods for coffee? The difference between direct fire, semi-hot air direct fire and hot air
The roasting method of ◎ selected coffee will be fascinated by people. The key lies in the aroma formed after roasting and the taste and flavor of drinking. The raw coffee bean itself does not have any special taste. However, "roasting" is like magic, which completely changes and reorganizes the substances inside the raw coffee beans to form a new structure. With a strong flavor, it has become the human mind.
What are the key points to pay attention to when buying hand-made coffee utensils? Teach you how to buy coffee utensils to protect against lightning
What are the key points to pay attention to when buying hand-made coffee utensils? To master these key points, in addition to avoiding buying unsuitable utensils, make sure you can use the utensils of your choice to flush out your favorite coffee flavor: 1. First of all, make sure you get good quality coffee beans. Even if you spend several minutes making coffee, it won't work well if you use bad coffee to brew it. Find
How does origin affect the chemical composition and traceability of coffee? Does coffee from different places have the same flavor?
Do you have a favorite coffee producing area? Brazil, Kenya, Ethiopia? Why do you need to care which country the coffee comes from? The most important reason is that even the same variety of coffee will produce different chemical composition due to different planting places. These differences in chemical composition will not only affect the flavor, but also help us to identify distinct flavor characteristics. This article gives way
What are the factors that affect coffee quality?
The annual coffee harvest period, for example in El Salvador, is from November to February to March of the following year, which is a dry and cold season, which is very suitable for picking coffee fruits, but all of this will be variable due to rainfall. The author was in El Salvador at the time of writing and witnessed the dramatic changes brought about by rainfall. The flowers on the coffee trees bloomed when the workers harvested them. Br
Geographical advantages of Antigua producing areas in Guatemala Flavor characteristics of Raminita Coffee
Antigua region is said to be the birthplace of Guatemalan coffee. Antigua is located in a valley surrounded by three volcanoes, of which Volcan Fuego is an active volcano. Irregular outbreaks have caused the soil in this producing area to be rich in minerals, and there are also a large number of primeval forests in the producing area, so that the soil is rich in potassium ions.
What on earth is old coffee? Where did the old coffee come from? Flavor characteristics of aged Coffee
What is ◎ aged Coffee? you may have heard of coffee with raw beans left untouched for a long time; it will become old coffee and taste better. As a matter of fact, such a statement is wrong and quite irresponsible. Beans will rot if they are kept for too long; they will change from fresh cyan to white, then to yellow, and the flavor will become dull and even worms will grow out. By such as
Why is the selection of coffee graded? What are the ways to grade coffee?
Select coffee is usually the top coffee; but what does the top coffee represent? Who is in charge of grading? How should it be graded? Although grade is not the only criterion for identifying flavor, it is still a fairly objective indicator. Why there are different ways to manage the origin of graded coffee; some are made up of large and small farmers, and some are dominated by expert enterprises. Even if the same
How's the coffee at Isner Manor in Guatemala? Isner Manor Coffee Award record
Isner Manor is located in the town of La Democracia in the northwest of Guatemala, almost close to the border between Mexico and Guatemala. This is a very high-altitude farm with a wide range of elevations. Coffee trees are planted from 1443 to 1900 meters, with an annual rainfall of about 1500 mm.
What is the coffee washing method introduced by the Dutch? Treatment steps of coffee washing method and semi-washing method
◎ washing in the West Indies, due to the lack of sufficient sunshine conditions, the Dutch introduced the "WIB" method, also known as "WIB" West Indische Bereiding, around 1740, which is different from the traditional sun method, also known as "OIB" Oost Indische Bereiding. Coffee beans exported from Java are often marked with "WIB", which means washed beans. Treatment of washing method
What are the ways of handling raw coffee beans? A list of specific steps of solarization treatment
In the treatment of ◎ coffee beans, the harvested fruit must immediately enter the processing process, otherwise it will begin to ferment and make the coffee beans smell. The treatment methods can be summarized into two kinds, which are "solarization" Sun Dry and "water washing" Washing, which will create different flavors. Sun-cured beans have a complete natural mellow flavor of Full Body, gentle
How are the raw beans of selected coffee harvested? What are the methods of selecting coffee beans?
The harvesting method of ◎ harvest is one of the criteria for judging selected coffee. If calculated in terms of germination time, it will take about five years for Arabica coffee to blossom and bear fruit. The fruiting period is different in the southern hemisphere. There are many large coffee farms in Brazil, called "Fazendas", which are often harvested by machines, but the worst coffee is not the worst in terms of grade.
Origin of coffee The reason why commercial coffee started Discovery of Robusta coffee beans
Coffee beans originally used by humans belong to the Arabica species. Arbica originated from Ethiopia in East Africa. It was first cultivated by Arabs in Yemen and extended to all parts of Europe and Asia. (At the time, it was only known that coffee was imported from Arab countries, and the root contained the Arabic meaning of "Arbia"). Arabic original coffee
The difference between commercial coffee and selected coffee is distinguished by variety, treatment, freshness and name.
Coffee is already a common drink, but the number of people who really understand it is still very limited. Most people think that coffee is just a refreshing drink, but in fact, coffee can be initially divided into two categories: (1) commercial coffee Commercial Coffee-mostly drinks that contain caffeine and generally belong to low prices. (2) selected coffee Specialty Coffee-Wind
The influence of growth Environment on Coffee beans introduction to the pedigree and varieties of Coffee
The growing environment of coffee coffee trees are suitable for growing in tropical and subtropical climatic regions (between the Tropic of Cancer). Due to the cultivation in Asia, America and Africa, it forms a ring around the earth, so it is known as the "coffee belt" Coffee Belt. There is a lot of sandy soil in these areas; and with plenty of sunlight and plenty of rainfall, it is really suitable for growing coffee.
Characteristics of coffee beans in Guji producing area of Ethiopia flavor characteristics of Guji water wind chime coffee
About Ethiopia Guji Ethiopia is the birthplace of coffee and geisha coffee and the largest exporter of coffee in Africa. In addition, it is the oldest coffee drinking country. Guji is located in southern Ethiopia, and the coffee growing area is around the Great Rift Valley of East Africa. The territory is covered with towering mountains and changeable terrain. Geology belongs to volcanic soil with fertile nutrients and good drainage.
African elevated scaffolding Solar treatment of Coffee beans in Claudia Manor, Colombia
Antioquia, Colombia, introduced Antioquia, the province of Antioquia, the birthplace of the Colombian Federation of Coffee and Colombian Coffee growers (FNC) and an important coffee producing area, with a planting area of 128000 hectares, the highest in all producing areas. Coffee here is produced by a common cooperative of large estates and small producers. Colombia is the largest water in the world.
Features and Flavors Sweet Coca Flavor
Koke Washing Station Koke Washing Station was established in 2011 and is located about 6 km southwest of Yirgacheffe Woreda town center at an altitude of about 1870-1900 meters. At present, there are 96 cooperative farmers in the treatment plant, all of which are inherited.
The history of siphon pot how to master the parameters of siphon pot explanation of siphon pot brewing course
Usually soaking coffee brewing and trickling coffee brewing are two different worlds with less overlap. The siphon pot (also known as the Saifeng pot), a unique coffee utensil, can create coffee with a thick but clear taste. Siphon pot: how does the siphon pot work with the application of scientific principles? When the water is heated in the bottom seat of the siphon pot, the gas will begin to flow out.