Coffee Knowledge
Latest articles, industry insights and brewing guides
Antigua Coffee producing area in Guatemala introduces the taste and flavor of Antigua coffee
Antigua Antigua, Guatemala is said to be the birthplace of Guatemalan coffee. Antigua is located in the valley surrounded by three volcanoes (Agua, Fuego and Acatenango), among which Volcan Fuego is an active volcano! As a result of irregular outbreaks, the soil in this producing area is rich in minerals, and there are also a large number of virgin forests in the producing area, which makes the soil rich.
The characteristics of Akanan Fruit Coffee producing area in Guatemala introduction to the Flavor of Akanan Coffee
Akernango is located in Chimaltenango province of Guatemala, with an altitude of up to 2000 meters, dense shade and unique ecology. It is one of the highest altitude coffee beans in Guatemala. More than 5000 hectares of coffee farms have fertile volcanoes, mainly located in two major volcanic mountains, and almost all of them have forests and shade trees, and almost all of the estates are covered and planted, and the main variety is bourbo.
How to adjust the brewing method according to the roasting degree of coffee? How to avoid the bitter taste of deep-roasted coffee
Making a good cup of coffee means to balance many factors. In addition to the most common brewing method and the ratio of powder to water, we must also pay attention to the roasting degree of brewed coffee. You may have found a fairly stable brewing formula with a V60 filter cup, but if you make coffee with different roasting degrees, you may have to think about the adjustment of the formula. In this article, let's take a look at how to adjust the roasting degree of coffee.
Introduction of Yilomba Water washing Plant in Tanzania Flavor characteristics of washed Kent Coffee
The ilomba washing plant in Tanzania is located in the village of ilomba in the Mbozi province of Tanzania, the steep hillside of the Mbeya Heights in the southwest of the country. The ilomba cooperative in Yilomba has 24 members, all of whom are small coffee farmers. In 2000, with the help of Kilicafe (Technoserve), they spontaneously formed groups to improve the quality of coffee.
Kenyanelli Coffee producing area introduces the washing treatment method of Mushika Cooperative Clonji Coffee Flavor
Neri Coffee region introduces that the best quality coffee beans in Kenya come from the central region. At present, western Kenya is also interested in growing coffee, such as Kisi Kisii, Trans-Enzoya Trans-Nzoia, Keiba Keiyo, Malagua Marakwetfm region. Neri Nyeri is 1200-2300 m above sea level, east of Aberdare Mountains, near the high mountains of Mount Kenya. High terrain,
How is the hanging-ear coffee made? What are the necessary factors for making hanging-ear coffee bags?
In fact, the production of hanging ears is a super-secret project. in order to make the best drinking ears, there must be not only coffee beans of excellent quality and high quality, but also the best grinding and packaging factories to complete the production of hanging ears. the complexity involved is far beyond the imagination of ordinary consumers. The high quality earbag we require must take into account the following factors: grinding earbag punching
What is the function of a small hole in a coffee bean bag? Stop squeezing coffee bags to smell it!
If you have looked at the coffee bean bag, you will find that there is an object on the back that looks like a button, and there may be a small hole in it, called an "air valve". The purpose of this device is to remove carbon dioxide from the bean bag, because freshly roasted coffee beans have to be vented, which is more aptly said to feel like breathing. The function of the air valve is to help release carbon dioxide from coffee beans, so
Characteristics of Coffee in Brazil Coffee production area introduction and Flavor of Solar Datra Alamosa Coffee
Coffee flavor characteristics of Brazil Syracuse famous producing area of Brazil is located in the southern state of Parana and is famous for its exquisite quality. Hirado producing area (Cerrado Coffee Region) is about 1000m above sea level, with distinct dry and wet seasons, annual average temperature of about 21 degrees, fertile soil and rich minerals, so that the coffee beans can get adequate nutrition. It is unique among many producing areas in Brazil.
Owen Fernandez, a farmer in Baihua Village, Honduras, introduces the flavor characteristics of washed Pacas coffee.
Owen Fernandez, a coffee from Santa Barbara, Honduras, is famous for its unique flavor due to its microclimate and the evolution of different varieties. The mountains of Santa Barbara are steep next to the primeval forest, and the rainfall is particularly unstable. There are several small villages nearby, except Baihua Village, El Cedral
Producers of Lisa do Horala in Colombia introduce the source and flavor of washed pink bourbon coffee.
Lizardo Herrera Horara is the first time Lisa has exported boutique coffee because in the past few years, his batches have been rejected by several exporters. He knows very well how to go through the fermentation process to affect the flavor, so his coffee is more fermented than other Vera coffees. He thinks this is why most raw bean exporters refuse to accept his coffee.
What is the long-term coffee treatment plan for the champion water wash coffee field in Plundikuza?
The Gatukuza Champion Water washing site is obtained from the Gatuza Gatukuza Water washing site, located in Ngozi province in Burundi, which is slightly farther than the Cajanza Water washing site (Kayanza) of the "long range Project" (Long Miles). Katukuza was established quite early, completed in 2008, but there was a significant improvement in quality in 2019. They started the area for the first time.
Kenya Muchagala washing place introduces the characteristic SL28/SL34 flavor of Kirin Yaga coffee.
About Muchagala Water washing Plant Coffee Bean treatment Muchagala Water washing Plant (Muchagara Factory), which was officially opened in 1959, is the oldest and oldest washing plant in Qilin Yajia. The name "Muchagala" comes from the village of Muchagala in Qilin Yajia. Muchagala is the Baragwi Farmers Co-operative Society + II of Balagai.
How to choose the right filter cup for brewing coffee is very important.
Coffee filter cup-the important link in hand brewing coffee with the coming of the third wave of coffee, the popularity of single boutique coffee began to be popular in Japan. Trickling coffee, also commonly known as hand brewing coffee, is becoming more and more popular. It is not difficult to enter the field of hand brewing coffee. The utensils are about hand brewer, filter paper (metal filter), filter cup and coffee powder, while after the introduction of filter paper and coffee powder.
Costa Rican Richiuzhuang map presents the flavor and characteristics of yellow honey-treated Vilasaki coffee
Finca Licho is an impressive coffee family. About 60 years ago, Edgar Aquilera Bonilla, the first owner of the house, came to Naranjo in the Western Valley and started coffee growing. He was succeeded by his son Felipe Aguilera Gonzle, who is currently Aguilera III.
What is the meaning of roasting coffee beans? The three stages of roasting coffee beans
The significance of coffee roasting basically coffee roasting is a kind of hot Pyolysis roasting that completely changes the substance inside the raw bean, produces new compounds, and recombines to form aroma and mellow flavor. This effect only happens at high temperature, but it cannot be decomposed if only low temperature is used, no matter how long the coffee beans are roasted. It is generally believed that baking
How important is the quality of a good cup of coffee? How does water quality affect the aroma and taste of coffee
The importance of coffee water quality the water content in a cup of coffee is more than 98%, and brewing is the last step in making coffee. The high quality of selected coffee requires more correct brewing techniques and skills, so the quality of water quality is very important. Generally speaking, the water quality with slightly higher hardness but not too high water quality is the most suitable for brewing coffee. The minerals in the water can match the internal substances of the coffee.
The source of Bassirou Rubi coffee beans the flavor of Ruby coffee beans without peel and sun on Pacio Farm
Ruby Rubi (ruby) coffee bean comes from the development of bean breeding, and the most important development in Brazil in the last century is undoubtedly the Catua bean seed. Kaduai is artificially mixed with Mundo Novo and Kaddura, developed by the Campinas Agricultural Research Institute (Instituto Agronomico; I) in the state of Sao Paulo, Brazil.
Santa Barbara, Honduras characteristic San Vincent processing Plant Sun Parainema Coffee brewing suggestion
Santa Barbara production area in addition to dedicated to coffee cultivation, the local natural factors, fertile soil and microclimate increase the conditions for the breeding of coffee fruits. The warm breeze from the Cauca Valley along the river and hillside to Santa Barbara Coffee Manor at high altitude creates a microclimate suitable for coffee cultivation. The manor is located in the volcanic geological area.
Coffee from Eincht Manor in Guatemala introduces the flavor of Marago Gibbe coffee in Eincht Manor
Eincht Manor, Guatemala, Finca El injerto was founded in 1874 by Jess Aguirre Panam. At first, the manor grew mainly corn, tobacco, beans and sugar cane. Coffee was not grown until 1990, and the manor was officially named after a local fruit called "Injerto" was found in the area.
Guatemala Ainht Manor Coffee Introduction Ainht Manor Malagojibe Coffee Wind
Finca El Injerto was founded in 1874 by Jess Aguirre Panam. At first, the estate was mainly planted with crops such as corn, tobacco, beans and sugar cane. It was not until 1990 that coffee was planted, and a local fruit called "Injerto" was discovered in the area. The estate was officially named.