Antigua Coffee producing area in Guatemala introduces the taste and flavor of Antigua coffee

Antigua, Guatemala

Antigua is said to be the birthplace of Guatemalan coffee.

Antigua is located in the valley surrounded by three volcanoes (Agua, Fuego and Acatenango), among which Volcan Fuego is an active volcano! As a result of irregular outbreaks, the soil in this producing area is rich in minerals, and there are also a large number of primeval forests in the producing area, so that the soil is rich in potassium ions, and the two add up to an endless stream of nutritious and healthy growth of coffee plants in Antigua. The climate here is mild all the year round and has a stable humidity (65%), which makes it the most suitable place to grow coffee, and the local climate change is not as extreme as in other areas during the dry and rainy seasons. causes coffee to grow slowly in valleys above 1500 meters above sea level. Because Antigua is a closed valley, it avoids serious soil erosion. All the unique environment, so that Antigua always maintain a stable and excellent quality.

Antigua (Antigua) coffee has volcanic soil, the special soil makes this coffee unique flavor, tobacco taste is extremely fascinating, rich and varied acid excellent sweet taste. Coffee beans have unique planting conditions, can produce complex and delicate volcanic coffee, with ripe berry aromas, strong and strong, slightly acidic taste, supple bitterness and charming tobacco flavor make the taste more rich and rich.

■ altitude: 1500-1700m

Annual rainfall in ■: 800mm to 1200mm

■ mean temperature: 18: 22 ℃

■ relative humidity: 65%

■ harvest season: January to mid-March

■ soil: volcanic pumice

Main drying process of ■: Rizhao

■ shade species: Gravilea

■ main topography: volcanoes, valleys

■ coffee is elegant and well-balanced, with rich aroma and extremely sweet taste.