Coffee Knowledge
Latest articles, industry insights and brewing guides
Entry-level knowledge of coffee: the foaming principle of milk
Steam is used to beat the milk to make the liquid milk into the air; using the surface tension of whey protein to form many small foams, so that the milk volume expands and becomes foamy milk; when the milk foam is blown, the temperature of lactose rises and dissolves in the milk, and the lactose is sealed in the milk foam by foaming; when drinking cow foam, the foam breaks, and the flavor and aromatic substances are distributed, so that the cow
Beginner-level coffee knowledge: milk processing differences
Pasteurization: milk heated to 70 degrees, lasting 15 seconds after cooling; characteristics: retain more nutrients, sterilization rate is less thorough, storage time is 715 days; high temperature sterilization: milk heated to at least 138 degrees, lasting 2 seconds after cooling milk; characteristics: destroy more nutrients, sterilization is more thorough, due to high temperature Maynard reaction produced some odor, storage time 69
An introduction to coffee; a pre-job in making espresso.
Prepare different rags for steam bars, counters and handles. Make sure that the pressure of the water heater is sufficient before use. Before production, extract at least one concentrated part from each head to heat the head. Stack the cup on the warm cup holder, small plate and spoon near the espresso machine.
Introduction to Coffee: definition of espresso
Italian concentration is to use finely ground coffee, press it into the handle, and then inject hot water into it under high pressure to brew coffee drinks with high concentration and golden oil; pressure: 7-11 atmospheric pressure (Bar); temperature: 90-96 degrees Celsius; powder content: 7-11g for single and 14-20g for double; ratio of powder to liquid: 1.52.5; extraction time: 20-30 seconds
The difference between BP1 and super-grade broken white black tea ctc Ceylon black tea formula
Ceylon black tea is one of the most famous drinks in the world. Since the first batch of Ceylon black tea arrived at the London Tea Exchange (London Tea Exchange) in 1873, it has been the lifeblood of Sri Lanka's exports and trade. Sri Lanka is one of the five largest tea producers in the world, meeting more than 11% of the global tea demand, and is one of the largest countries exporting selected orthodox tea to the global market.
Introduction to coffee: Italian espresso drink mocha coffee making method (photo)
Autumn, a healing season ~ early in the morning holding a cup of mellow mocha coffee, looking out of the window of the blue sky, fallen leaves, the breeze swaying curtains, the sun warming the heart, everything is calm, the charm is not flamboyant. The origin of mocha coffee the word "mocha" comes from the Yemeni port of Mocha. Yemen is the first country in the world to grow coffee beans on a large scale.
According to what is Ethiopian coffee beans rated by the sun? what is the flavor of Yega Xuefei raw beans?
The rich, spicy, aromatic Ethiopian Harald coffee is a wild and exotic dry processed (natural) Arabica coffee. Small farmers growing between 1400 and 2000 meters above sea level in the Oromia region of southern Ethiopia (formerly Harald)
Coffee taste description you should use coffee flavor wheel to identify flavor in this way
When we have a cup of hand-made coffee, the taste in the mouth is indescribable, just know that it is counted, or bitter, when it comes to other coffee beans, words are poor. So how to identify the flavor of coffee, in addition to drinking more coffee, the understanding and use of flavor wheel is the fastest way and shortcut. As everyone's feeling of flavor is quite subjective, they have not experienced
The processing procedure of tea black tea and oolong tea go through different processes.
Tea processing as mentioned earlier, all real teas are made from the same leaves. The difference in color, aroma and taste comes from the way they are treated after harvest. Tea can be withered, dried, oxidized, fired and shaped according to the type of tea you want. For example, the leaves of green and white tea are not oxidized at all but are dried in the sun, fried or steamed in a pan, but
What is the alcohol thickness (Body) of coffee? comparison of alcohol thickness between hand-brewed coffee and Italian coffee
The mellow thickness of coffee can be said to be the weight or fullness of the drink felt in the mouth. when the coffee is imported, we gently slide our tongue across the mouth, carefully feel the texture, analyze the smoothness, and then use the back of the tongue to measure the weight contained in it. it is as light as tea and thick as syrup, whether it has thickness and stickiness. Our description of this feeling may be light, or have a share.
Rwanda Coffee drinking France Rwanda Arabica boutique coffee bean flavor form
Rwanda, one of the small inland countries in Africa, is bordered by Uganda to the north, Burundi to the south, the Democratic Republic of the Congo to the west and Tanzania to the east. Rwanda, which is located in the world-famous Great Lakes region with the four countries mentioned above, is composed of many mountains and plateaus, large and small, so it is also known as the country of thousands of hills and the hometown of thousands of mountains, which runs through Kong from north to south.
Whether the coffee is sour or bitter is recommended for coffee beans that are sour and delicious.
When you come to a cafe to order a cup of coffee, guests may wonder whether the cup of coffee is sour or bitter. In fact, for guests who know what they like, the bitter choice is not so difficult, as long as it suits their own taste for a long time. In the front street coffee, if you like sour coffee, you can choose Yegashifi beans from Ethiopia or Kenyan coffee.
What is the proportion of cold coffee? eight tips for making the best cold coffee.
It doesn't matter to choose your coffee wisely, whether it's buying whole beans or ground coffee. The most important thing is to choose high-quality coffee so that you can make the most of it through cold brewing. This does not mean that you should buy the most expensive coffee, on the contrary, you should try different coffee until you find the coffee that best suits your taste. Cold extracted coffee is different.
Is hand-made coffee black? the reason why you should drink black coffee?
How do you drink coffee? do you make it yourself or go to a cafe for a refill? is it boutique coffee or Italian coffee with milk and sugar? have you ever thought about getting it back to basics? Hand-brewed coffee is the most likely to show the personality flavor of different coffee, and the best black coffee may not get the recognition it deserves. There are many reasons to drink black coffee. What is black coffee? Black coffee
What are coffee beans? what's the difference between Tanzania beans and Kenyan beans?
The characteristics of Tanzania coffee beans are similar to those of Kenya coffee beans. Of course, it also has many characteristics of its own. Tanzania boutique coffee shows bright acidity. A cup of coffee can have a deep, rich taste. Some coffees in Mount Kilimanjaro are softer. They may have a floral smell and taste similar to that of washed Ethiopian coffee. The whole taste is sweet.
Flavor characteristics of hand-made coffee beans brewing tutorial description of how to choose coffee beans to taste good
Blended coffee beans are common in espresso, but hand-brewed coffee is very rare. So will the coffee beans taste good if they are made by hand? To understand the concept of blending coffee beans, we must first clearly understand these concepts. Italian coffee beans refer to coffee beans used in Italian coffee machines, which are generally roasted to a deep degree (with emphasis on roasting), while Italian coffee beans are spelled.
New situation of epidemic situation in Vietnam production of Robota in Vietnam has declined, and coffee prices have risen by 2022.
Coffee prices remain high until 2022, US Consumer News and Business Channel (CNBC) reported on September 15th that Vietnam's blockade due to the severe epidemic of COVID-19 may keep coffee prices relatively high until 2022. On Sept. 13, Vietnamese authorities announced that Vietnam's commercial center and Ho Chi Minh City, the epicenter of the new COVID-19 epidemic, had extended the blockade for two weeks. And Vietnam, um,
How to adjust the sour taste of hand-made coffee? Does coffee taste sour? where does coffee taste sour?
I remember when we were young, we heard that the description of coffee revolved around: fragrant and mellow (hidden meaning: coffee is strong and bitter). Due to the lack of baking technology and the poor quality of coffee beans, if it is not paired with milk / sugar, a sip can immediately refresh people, which has made people's understanding of coffee for many years inseparable from bitter words. With the emergence of the boutique coffee craze
How to open a coffee shop? can you open a coffee shop? can you open a coffee shop?
The statistics that 90% of restaurants (including cafes, cafes and the like) fail in their first year of operation is a common myth. In fact, according to a study by researchers at the University of California, Berkeley, this figure may be closer to 17% (2% better than other service industries) and 20% live to their 15th year, which for fledgling entrepreneurs
The difference between Arabica beans and Robusta beans 11 differences between Arabica and Robusta
What's the difference between the two heavyweights in the coffee world? Let's make a comparison between Arabica coffee and Robusta coffee. Arabica coffee, which originated in the highlands of southwestern Ethiopia, is the most popular coffee species in the world, accounting for 60% or more of the world's coffee production. Second only to Arabica coffee is Robusta coffee, which is made of coffee bean plants.