Coffee Bean
Latest articles, industry insights and brewing guides
Tanzania AA Coffee Bean
Tanzania AA Tanzania AA This coffee bean is smaller and rounder than most coffee beans. It looks like peas inside. Taste: sour, sweet, rich and refreshing, low acidity, balanced taste. Strong fragrance, good aroma.
Sumatra Lindong Manning Coffee Bean SumatraLintongRasuna
Sumatra Linton Mantenin coffee beans are different from ordinary Mantenin coffee beans in flavor, they have transparent and delicate taste, and the common herbs and soil flavors of general Mantenin coffee beans are not obvious on this coffee bean.
Columbia Huilan Huila Valencia Coffee
When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee, but in fact, although all Colombian coffee is actually very different, the quality is also very different.
Colombia Medellin AF Manor Coffee beans
Columbia Medellin AF Manor Coffee Bean varieties: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Product name: EP 10% SUPREMO ESMERALDA
Ethiopia with snow coffee, raw beans.
Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive.
North Sumatra level 1 Manning North Sumantra Mandheling
Mantenin, which is produced in Sumatra, is a local breed with large particles and is treated by solarization. Manning coffee is a favorite of heavy-flavored coffee drinkers, its taste is delicate and full-bodied, less acidic, but bitter, rich in the original flavor of mellow coffee.
Indonesian Sulavi Karosi Coffee Raw beans
Indonesia Sulawesi Karosi Sulawesi Celebes Kalossi green bean. The main coffee producing areas in Indonesia (Southeast Asia) are Sumatra, Java and Sulawesi.
Gift from Vienna, coffee
Friends around me, whether Chinese friends or foreign friends, almost all know that I am a genuine coffee enthusiast, naturally many friends meet, send gifts, do not have to pick too much, we will bring coffee by appointment. This time my friend is from Austria, and again, a cup of coffee.
North Sumatra A.P. Robusta coffee raw beans
North Sumatra A.P. North Sumantra A.P. Robusta Grade 3 North Sumatra is located in northern Sumatra, the fifth largest island in the world, facing the Indian Ocean to the west, the Strait of Malacca to the east, Aceh to the north, and West Sumatra to the south, with a population of about 11.3 million. Its unique geographical conditions give birth to exuberant animal and plant ecology and abundance.
Ethiopian Harald coffee
Harald coffee is characterized by high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity and wonderful dark chocolate aftertaste.
EL Salvador Shangri-La Manor Coffee beans
El Salvador-Shangri-La Manor (EL Salvador Shangrila) bourbon coffee (C.Burbon) mixed coffee. Palate: chocolate finish, with floral aromas: vanilla, nutty.
El Salvador Shangri-La Manor Coffee Bean
El Salvador Shangrila Bourbon Coffee C.Burbon Mixed Coffee Palate: chocolate finish with floral aromas. Aroma: vanilla, nutty.
El Salvador-Renas Manor Coffee beans
El Salvador-Renas Manor (EL Salvador Natura Las Ranas) variety: Arabica (Arabica) mixed coffee. Palate: the palate is smooth on the palate with obvious acidity. Aroma: wild olive
Kenyan Coffee: rare good Coffee
The two best coffees from Kenya are Kenya AA Coffee and Kenya Bean Berry Coffee. Features: aromatic, full-bodied, with fruit flavor, taste rich and perfect, is acidic high-density coffee.
Kenya AA completely washed coffee beans
Kenya AA completely washed coffee beans. AA grading and processing: AA (17hammer 18 mesh) is the most advanced, while M'buni represents the lowest consumption of natural mature coffee beans in the local area, which is processed by washing.
Kenya AA fully washed coffee beans
Kenya AA fully washed processed coffee beans. AA classification and processing: AA (17/18 mesh) is the highest grade, M'buni represents the lowest consumption of natural mature coffee beans in the region, and is processed by washing method.