Coffee Bean
Latest articles, industry insights and brewing guides
Luveralika organic manor beans
Location: South America, Colombia and Ecuador to the north, Brazil to the east, Poland to the south, Chile to the south, the Pacific Ocean to the west, and Lima, the capital. Peru lies between the equator and the Tropic of Cancer. Most of the country is occupied by the Andes and to the east is the Amazon rain forest. Most of the coffee producing areas are located on the slopes of the plateau facing the Amazon rain forest, at an altitude of 1000 meters above sea level.
Wild mocha coffee beans
Ethiopia is located in the northeast plateau of Africa, the main producing areas are: Harar, Sidamo, Djimmah, Kaffa
Cuban Crystal Mountain Coffee beans
The largest island in the Caribbean, the island is long and narrow, reaching 1200KM from east to west, and high mountains are concentrated at the east and west ends. It belongs to tropical climate. The language is Spanish and English is also very common. It's a communist country. The only country in the world where unemployment is strictly prohibited by law.
Gift from Heaven ─ Hawaiian Coffee
Mark Twain mentioned in his recollection of a trip to the Hawaiian Islands in the 1800s: "for me, the gentle breeze has been blowing me all the time, the glow of the sea is still reflected in my eyes, the pulsating rhythm of the waves still echoes in my ears, and now I can still see the flowers on the edge of the cliff, and the waterfall dancing like a feather.
Preservation of coffee beans
The preservation of coffee beans it is not difficult to drink a cup of delicious coffee. But you must know how to buy and preserve coffee. Improper preservation methods will affect the quality and flavor of coffee.
Test report on coffee bean cups produced in East Africa
The characteristics of good coffee produced in East Africa are so strong that coffee from other regions of the world is relatively mild, such as Kenya's super-full wine flavor and Ethiopian Yega Snow Coffee, which is full of amazing floral aromas. these are examples of this kind of strong performance, and it is almost impossible to find a coffee produced in East Africa that is mild.
The influence of the water content of coffee beans and the external environment on the formation of spices during roasting
The aromatherapy compounds of coffee beans are mainly produced by a series of complex aromatherapy reactions during the roasting period.
Grinding effect of South Korea ICOFFEE Coffee Grinder
ICOFFEE N901CR series also has a bean grinder, feel very matching and curious into two to see the performance is still retro style ICOFFEE N901CR the same series of bean grinder, this machine is also a wonderful work in the bean grinder. It is gratifying to note that the uniformity of the grinding is very good, and there is almost no flour (the very fine residual powder that many players taboo).
Ground and brewed coffee
Is it important to know how to grind coffee beans? A lot of people might think so. Because some coffee powder is already ground, or you just need to tell the coffee seller how to make coffee, and they will automatically process it. Therefore, many people may not know much about grinding coffee beans and how to extract it for a cup of coffee will have an impact. that
Blue Mountain Coffee is very scattered? (Taiwanese)
Everyone can drink Blue Mountain Coffee, but where does it come from? What's so good about it? It may not be known to people who have not studied it, but when it comes to Jamaica, maybe people will pick up (Blue Mountain) and (Jamaica).
Talking about the Grinding and brewing of Coffee
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
I'll tell you a good way to keep your coffee.
In the past two weeks, the weather has been very humid. It is usually like this before and after Ching Ming Festival in the third or fourth month of the lunar calendar. Commonly known as back to Nantian, the old man's rheumatism broke out again. Many friends who like to drink coffee will worry about how to store coffee in this weather so as not to spoil the taste of the coffee. Many people have a misconception that storing coffee in the refrigerator will be the best protection.
Selection and purchase of household small bean grinder
In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted. It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a bean chopper. Its
The secret of grinding coffee beans
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.
Development of flavored coffee
Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.
How to determine the thickness of ground beans?
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the Espresso machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
Coffee bean grinding terminology
The grinding of roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven puts several sixty coffee beans into the mill every morning, grinds them, and then brews coffee while grinding coffee and enjoying its aroma. Then enjoy it with gusto. Coffee beans grinding methods can be slightly divided into coarse grinding, medium grinding and fine grinding according to their size.
The grinding of coffee
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Feasible research
Coffee grinding principle
Generally speaking, a good grinding method should include the following four basic principles: (1) the degree of grinding suitable for cooking method should be selected; (2) the temperature of the cattle produced during grinding should be low; (3) the powder should be uniform after grinding; and (4) it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, and the heat of grinding will increase.
Coffee grinding
The grinding of roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Some people are afraid of trouble or don't want to buy more