Hawaiian Kona Coffee

Introduce: (1) there has been a record of growing coffee on Oahu Island in 1813. By 1920, coffee production in that area can be traded commercially, while white people own most of the land. they divided the farmland into five acres as a unit to rent to tenant farmers (2) Hawaiian Coffee: according to the regulations of the Hawaiian Agricultural Department, the following products in accordance with the regulations can be called Hawaiian Coffee. 1.

Introduction of producing areas-El Salvador

El Salvador is the smallest, most densely populated and most industrialized country in Central America.

The new Nicaragua

Just when the boutique coffee market was booming in the United States in the 1980-90's, the US government imposed an embargo on the Sandinista regime in Nicaragua, so Nicaraguan coffee would not appear on the display shelves of American coffee shops.

Members of the aristocracy of coffee

Blue mountion: the King's Coffee that satisfies connoisseurs around the world is Jamaica Blue Mountain Coffee. Some people call it the king's coffee, indeed, it tastes subtle, the acidity is just right, there is a touch of sweetness and excellent mellow, very smooth and refreshing, and unparalleled strong aroma. KONA, Hawaii: in Coffee

Types and varieties of coffee

Coffee is a plant belonging to the genus Coffea in the Rubiaceae family. According to Chevalier (1947), the genus Coffea is divided into four groups with 66 species, including 24 species in Eucoffea group, 18 species in Mascarocoffea group, 13 species in Paracoffea group and 11 species in Argocoffea group

Introduction of all kinds of coffee beans in the world

Due to the different growth environment and growth cycle of different coffee beans in different producing areas and different varieties, there are great differences in the characteristics, taste, suitable production technology and citation methods of each kind of coffee bean. How to deeply understand the characteristics of each kind of coffee bean? let its most unique taste bring everyone a perfect experience? Next, we will briefly introduce several major coffee bean producing areas in the world.

Is Jamaican Blue Mountain Coffee the best coffee in the world?

Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why, like Rolls-Royce cars and violins made by Stradivari, when something gains the reputation of "the best in the world", this reputation often makes it its own character and becomes an eternal myth.

Selection and hand selection of raw coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, "it's all heated anyway, and it doesn't matter if the coffee beans are different in size." I can't agree. Coffee beans harvested from the same tree, regardless of particle size, mature or immature, will produce uneven baked products if they are all baked in the same pot.

A negative example-- Dead beans

In a course a long time ago, I probably learned about the types of defective beans, the causes of their formation and the way to distinguish them. The lecture experts also probably mentioned its impact on the flavor of the cup, but because of the limited samples, it is impossible to achieve the action tried after baking, and it is a pity that there is no way to personally experience the differences and characteristics of various defective beans.

The purpose of initial processing of coffee

There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.

Lao Qin's talk about Coffee beans

Blue Mountain is considered to be the best coffee. It is produced in the Blue Mountains of western Jamaica, hence its name. Its shape is full, slightly larger than ordinary coffee beans, sour, fragrant, mellow, sweet uniform and strong, slightly bitter. Jamaican raw beans are large particles, and like the best blue mountains, they are washed beans, and they are particularly careful in cultivation and harvest. This coffee has a mineral aroma, sour taste and

How to keep the coffee beans you bought?

Unopened coffee beans: suitable for storage in a cool, well-ventilated environment and at a temperature suitable for 18C-22C. Try not to put it in a dry place (the humidity is too dry below 54%), so its storage environment is similar to that of red wine. Key points for preservation: coffee beans are afraid of high environmental humidity no matter whether they are opened or not. No matter whether the coffee beans are opened or not, the preservation environment of coffee beans should not be mixed.

Bake your own coffee beans at home tomorrow.

At present, many coffee lovers not only like to brew coffee at home, but also want to roasting coffee beans at home. With the production of a variety of small coffee bean roasters, coffee lovers hope to become roasters one day. A good roaster will have a sharp nose and he can change low-grade coffee beans.

Coffee is made this way.

The women pick out the beans that are not fully roasted, and the workers pour the beans into a roaster, and the roasted beans are poured into a plate to cool down. There's a place in Ethiopia called Kafa. Local residents have found that cattle and sheep eat a plant long red beans become excited, strong. Later, people began picking and consciously growing it, using Kafa as food and drink.

Common sense of blending of coffee beans

1. Roasting and taste: different roasting degrees of coffee beans will cause subtle changes in taste and flavor. Generally speaking, the sour taste is heavier when the baking degree is shallow, but with the deepening of the baking degree, the sour taste will gradually disappear, and the bitterness will become more prominent. This paper introduces two matching methods, one is the matching method of baking degree: because the shallow fried taste is sour, the deep fried taste is more bitter, some people for

A rare "treasure" from Ethiopia

Recently, it seems to be introducing Ethiopian beans, two typical beans, Yega Xuefei and Harald, a kind of washing and a kind of sun exposure, each with its own obvious characteristics.

Yunnan, where there is beautiful "Lanshan" coffee

I haven't paid attention to the so-called Blue Mountain storm recently, and I don't have any feeling, but I've actually heard a long time ago that the coffee taste of Yunnan in China has the laudatory name of Sailan Mountain. Whether it's hype or fact, at least we have homemade coffee in China. However, due to the lack of international evaluation standards, or for some other reason, maybe the quality is really poor. Yunnan coffee is not available internationally.

Costa Rica FICA

Because Finca means "farm, manor" in Spanish, but in fact los Lobos is the name of the manor.

Mexican coffee

Sigri, the bird of paradise in PNG

Papua New Guinea is one of the least urbanized countries in the world, with only 18 per cent of its urban population and 85 per cent of its national economy derived from agricultural exports.