Coffee Bean
Latest articles, industry insights and brewing guides
What Is Kona Coffee? Hawaii’s Specialty Bean Explained
Learn what makes Hawaiian Kona coffee unique — from its island origins to strict grading rules. Discover the farming history and quality tiers of Kona beans.
Salvadoran Coffee: Origins, Challenges & Organic Growth
Discover Salvadoran coffee’s origins, volcanic terroir, organic growth, and recovery after decades of war and disease.
The Resurgence of Nicaraguan Specialty Coffee
Learn how Nicaraguan coffee overcame decades of sanctions, natural disasters, and market crises to reclaim its place as a respected origin in specialty coffee.
The World’s Most Prestigious Coffee Origins
Discover six legendary coffee origins renowned for their unique profiles—Jamaica Blue Mountain, Hawaii Kona, Brazil Santos, Colombia Supremo, Ethiopia Harar, and Yemen Mocha.
Types and Varieties of Coffee Explained
Learn the key differences among the four coffee species—Arabica, Robusta, Liberica, and Excelsa—and the major cultivated varieties within them.
World Coffee Bean Guide: Regional Origins & Flavors
Explore the main global coffee-growing regions and their distinctive single-origin beans, with flavor profiles and ideal brewing methods.
Is Jamaican Blue Mountain Coffee Really the Best?
Learn why Jamaican Blue Mountain is famed as premium coffee, its true scarcity, flavor profile, and what makes it so expensive.
How to Handpick and Select Specialty Green Coffee Beans
Learn why uniformity in size, color, and density matters in green coffee selection—and how to handpick defects for better roasts.
What Are Dead Coffee Beans and How Do They Taste?
Dead coffee beans fail to develop sugars and color during roasting. We brewed and compared dead beans alongside normal ones from the same Papua PB lot.
How Coffee Gets Processed: Dry and Wet Methods Explained
Learn the two main ways green coffee beans are processed after harvest—dry and wet methods—and why processing shapes your cup.
What Makes These 13 Coffee Origins Unique?
Explore the distinct flavors, processing styles, and grading systems of 13 globally recognized coffee origins from Jamaica to Yunnan.
How Long Do Coffee Beans Stay Fresh After Opening?
Keep unopened coffee beans in a cool, ventilated spot at 18–22°C, similar to wine. Once opened, use within 3–5 days for best flavor.
How to Roast Coffee Beans at Home Like a Pro
Learn how to roast green coffee beans at home using small machines, understand color changes, weight loss, and flavor development.
How Ethiopian Coffee Beans Are Made
From harvest to roast, discover how Ethiopia’s traditional methods produce some of the world’s most distinctive specialty coffee.
How to Blend Coffee Beans by Roast Level and Origin
Learn how to balance flavors by blending coffee beans of different roast levels and origins, with specific ratios for balanced, bold, and fruity profiles.
Natural Process Yirgacheffe: A Rare Ethiopian Gem
Discover the balanced complexity of natural process Yirgacheffe, combining floral brightness with rich body—rare in global markets.
What Is Yunnan’s 'Lanshan' Coffee and How Does It Compare to Blue Mountain?
Yunnan coffee is often compared to Jamaica’s Blue Mountain, thanks to shared Typica heritage—but does it really measure up? Here’s what sets them apart.
Costa Rica's Los Lobos Honey Process Coffee
This Costa Rican honey-processed lot from Finca Los Lobos delivers bold sweetness and balanced fruitiness, with a Good Food Awards nomination to prove it.
What Makes Mexican Coffee Unique?
Mexican coffee is known for its mild, balanced profile and high altitude origin. Learn which regions and processing methods define its flavor.
PNG Sigri Coffee: Flavor Profile & Brewing Guide
Explore the clean, floral taste of PNG’s Sigri AA estate coffee, roasted to highlight its bright acidity and long-lasting finish.