Coffee Bean

Rumumma AAA, Tanzania

Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west.

Indian "monsoon"

There are several reasons why Indian coffee is popular with coffee lovers, but the most important is a process used on coffee beans, often referred to as the "monsooning" process.

Brazilian champion bean

The mention of Brazil is reminiscent of coffee. To this day, Brazil is worthy of the title of coffee giant. But it seems that many people's understanding of Brazilian coffee is relatively general, lack of flavor, mainly used for commercial coffee, instant coffee.

Madriz, Nicaragua (Madriz, Nicaragua)

Maybe there was a lack of understanding of world geography, especially the geography of the Americas. The name Nicaragua always confused me with Guatemala, one is Nicaragua, the other is Guatemala, which seems to rhyme.

Mantenin, Indonesia-Gayo Mountain Mantenin

Manning can be said to be a thunderstorm in the coffee season, and is no less well-known than coffee beans from Brazil and Colombia.

Columbia supremo

For many ordinary consumers who have come into contact with coffee in China, when it comes to the best coffee, what may emerge in front of people is not rare coffee such as Blue Mountains, civets and geisha, but Colombian coffee, which shows the popularity of Colombia.

Dominican Queen's Estate AAA

The Republic of Dominica is a Central American, Caribbean island nation bordering Haiti.

P.W.N Gold Manning

"Mandailing seems to have become synonymous with Indonesian boutique coffee. In fact, Mantenin is neither the name of the Indonesian place name, the name of the producing area, the name of the port, nor the name of the coffee variety, but the phonetic pronunciation of Mandaining, an ethnic group that used to live in Sumatra. Why do I have anything to do with coffee? There is a crooked legend among them.

Huilan, Colombia

This afternoon, I had nothing to do. I saw the small cannon on the bookshelf. I named him roasting cube myself. I wanted to play, so I took 100 grams of Colombia Hui Lan to play.

Premium Colombian coffee

Although Colombia, the second largest producer of coffee in the world, is far inferior to Brazil in terms of quantity, it is superior in quality. Colombia produces the most washed Arabica coffee in the world. The coffee tastes soft and sweet, and it is properly handled with a hint of cocoa.

Washed Coffee in Sigri Farm

Sigri Plantation is located in the Papua New Guinea highlands. Growing conditions here are well-suited for coffee: about 5200 feet above sea level, with a cool climate and plenty of rainfall. Sigri Farm is located in Papua New Guinea, where the environment is very suitable.

Costa Rican coral mountains

Costa Rican coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth.

Rwanda Coffee Kivu Lakeside Cyangugu

In fact, this coffee was obtained a few months ago, the quantity is not very large, has been lazy did not take it out, today is to find out, some of the previous information is also collected, there is some information below.

Coffee varieties: Kaduai

Kaduai is an artificial hybrid of Kadura and Mondu Novo. Kaduai has a relatively good ability to resist natural disasters, especially wind and rain. Kaduai trees are relatively low, and compared to other coffee trees, kaduai fruits grow stronger and are difficult to pick. The fruit is both red and yellow. So far, no yellow fruit has been found to be better than red fruit.

Variety of coffee: Pacamara

Friends who are familiar with coffee may think of El Salvador El Salvador when they hear the Pacamara variety of Pacamara. It seems that Pacamara was born with El Salvador. There is no conclusive evidence that Pacamara is a graft product of two varieties, Pacas and Maragogype, but most people believe that this variety originated in El Salvador. Pacamara pa

Yega Xuefei and Harald

Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.

Kenya AA coffee

Kenyan beans can be said to have an irreplaceable position in the eyes of coffee lovers, and its unique smell is hard for many people to let go after drinking it once, and I am also included in it.

Indonesian Musk Coffee (Kopi Luwak)

Most friends who like coffee are familiar with the name "civet". On the one hand, it is its "craftsmanship", and the other is its price, which seems to cast a mysterious veil over the civet coffee. Let the world, let many friends who love coffee are difficult to see in person.

The ripening process of coffee beans coffee development

Slightly South Fruit of Guatemalan Coffee

The long-awaited micro Tenanguo finally traveled across the ocean to Johnscafe last week. After several tests, we finally found a suitable baking point. The beans are processed and exported by Sertinsa. This time, the aroma of Mini Nanguo is brighter than that of previous years, and it is still a thick melon bean in taste, which is suitable for drinking alone or when the formula is quite suitable, with high sweetness, thick Body and obvious aroma.