Coffee Bean
Latest articles, industry insights and brewing guides
Introduction to the evaluation standard and classification of raw coffee beans
Exchange of professional baristas Please pay attention to the coffee quantity in the coffee workshop (Wechat official account cafe_style) after delivery, and quality has become the key to the pursuit of gluttons. the difference between different grades clearly shows the advantages and disadvantages, but it is a pity that there is no unified international coffee grading standard, so that countries have their own independent grading methods. Most of the grades are based on the characteristics of various countries, mainly coffee beans.
Laugh about coffee blending: mix coffee beans with successively formulated coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) what is the problem when stir-frying Chinese cabbage and beef? A middle school student studying abroad asked, and then he said, "it would be better to eat raw beef." I smiled and said: if you fry the raw eggs and bacon in the pan together, what will happen to the eggs when the bacon is cooked? Without thinking about it, he answered: of course I will
How to brew Italian blends
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop. In the annual WBC World Bresta Barista Competition competition, we always hope to present more rich flavors and changes in coffee cups to the judges. Therefore, when creating coffee, several different drinks are often presented at the same time to give more coffee.
A complete guide to Italian matching and baking
In blending, cooked spelling is more stable than raw spelling, but now many people will use raw spelling to solve Italian beans or individual blending, and even some raw bean suppliers have already assembled the beans, and the bakers can bake them directly. Normally, spelling is more stable and more time-saving, so more bakeries prefer to use it. For example, we are working in our own store.
The proportion of Italian beans, Italian beans is not so complicated.
Following Cafe (Wechat official account vdailycom) found that it is very important for every baker to open a small shop in Beautiful Cafe and understand the complexity of Italian concentrate matching. This is not only their housekeeping skill, but also their exclusive secret recipe. It can be said that the matching formula determines the brand image of a coffee shop. However, because the formula is not protected by intellectual property rights, every
Ozone layer damaged low-caffeine back pot? How is decaf made?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) according to foreign media reports, the latest research by scientists shows that people's favorite low-caffeine coffee may damage the ozone layer. Dichloromethane (dichloromethane), a solvent used in the production of decaf, will delay the recovery of the ozone layer in Antarctica with the massive production of dichloromethane.
Popular science | what is coffee blending? Why is it so delicious?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) mixed coffee, also known as mixed coffee roaster to understand the characteristics of each kind of coffee beans, and artistically mix them to create a desired new flavor. The knowledge of roasters mixing coffee beans can be said to be the highest industry secret. Almost all the popular Italian styles nowadays belong to
Ingenious use of coffee grounds
If you are a coffee drinker, if you make coffee every day, then do not directly pour out the coffee grounds after brewing coffee. I will tell you that coffee grounds can absorb formaldehyde, and you can cook and grow flowers. You will regret it after you pour it out! Tip: some uses require dried coffee grounds. If you are in a hurry, you can dry them in a microwave oven or oven, while others are.
All kinds of coffee beans
There are many kinds of coffee beans, many people who like to drink coffee may know it. Let's introduce it again. Coffee beans are divided by different flavors, with bitter old beans from Java, Mantenin, Bogota, Angola, Congo and Uganda. Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico,
Is there a risk of cancer when drinking instant coffee?
Instant coffee also detected high levels of acrylamide in coffee beans, fried tea and roasted wheat tea. Because acrylamide is soluble in water, it also contains acrylamide in coffee, fried tea, wheat tea and other drinks extracted by this test. Please pay more attention. These are the foods rich in acrylamide, a carcinogen. How do you feel after watching them? Acrylamide can not only
Every coffee bean has a roaster's baking horn.
There is a mysterious area in Carrie Songli. 12 kinds of coffee beans from different producing areas are placed in wooden grids, showing their own appearance in the original ecology. A board is erected directly above each coffee bean, recording the place of origin, taste, characteristics and other ID card information. Once an old man walked silently around the coffee bean area, bought a pound of coffee beans and ground them.
Coffee Bean Basics
Without high-quality coffee beans, there will be no good coffee---Wozki Cui De Xiaobian is very happy that more and more people realize that coffee is not bitter, coffee can be sour, sweet, salty, but also more and more people like single coffee, go back to enjoy fine coffee beans, to understand the cultural customs of Africa, America and Asian islands, and the quality and flavor of coffee beans. So let's have one.
The basic knowledge of coffee bean blending-- blending is actually an art.
The diversity of coffee lies in the unique flavor of different producing areas, however, more likely, it exists in the blending. Today, Mr. Coffee will explain to you the basics of coffee bean blending. During this period of time, I have been collecting the knowledge of blending beans, which is also the direction and field of my efforts now. Put up some things that you experience and find useful, and share them with you.
Quick look! The most scientific guide to the purchase and preservation of coffee beans
Still buying ground coffee powder? Are you scared when you see the coffee beans on the shelf? I can't drink it all at once when I buy it home. How can I keep it? Drink good coffee, start with buying and using beans! The purchase and storage of coffee beans has always been a difficult task to explain clearly in words, but try to explain it to you today: 1. What should be paid attention to when buying coffee and ripe beans
What to do if I can't finish the beans I bought?-- A Guide to the Preservation of Coffee beans
After choosing the coffee beans, the next lesson is to store the coffee beans. Did you know that coffee beans are the freshest within a few hours after baking? Which container can best preserve the freshness of coffee beans? Can I put the coffee beans in the refrigerator? Next we will tell you how to store coffee beans. Preservation of coffee beans: fresh coffee beans are like most foods, the newer they are.
How does the International Evaluation Center view coffee, soy beans and mother beans?
How does the International Evaluation Center view coffee beans (round beans) are classified as defective beans in botanical theory, for several reasons: first, coffee beans suffer from diseases and insect pests before they bear fruit. it may also be caused by coffee trees suffering from prolonged drought or malnutrition. In addition, coffee beans at the end of the branch also have a higher chance of forming round beans, mainly perhaps.
Starbucks coffee bean grinding grade filter coffee powder thickness
Starbucks coffee bean grinding grade drip filter coffee powder thick Starbucks self-created FULLCITY and ordinary drip filter bean baking is confused. As far as Starbucks Italian roasting is concerned, its FULLCITY is overbaked in the eyes of our professional coffee people (this is a cruel recognized reality). The most taboo thing about coffee is to bake oil, and the result of baking oil is to quickly destroy coffee.
How long can the roasted coffee beans be kept? can they be baked twice?
How long can roasted coffee beans be preserved? can they be roasted twice? why does the taste of coffee beans change? Generally speaking, we think that this is due to the oxidation of the oil in coffee beans, but this is not the main reason. Because coffee beans are rich in a variety of antioxidants, the process of oil oxidation is very slow, and we detect the time when the flavor of coffee beans changes.
What are the degrees of Starbucks coffee beans when they are ground?
Starbucks coffee beans when ground how much degree refers to the aroma and taste of coffee, is produced after roasting. In the process of baking, the moisture of raw coffee beans is slowly released, the weight is reduced, the color deepens, the volume expands, and the aromatic oil is slowly released. In addition, a large amount of chlorogenic acid originally contained in raw beans will gradually disappear with the baking process and release good.
What will be the effect of semi-washing on the flavor of coffee beans?
What will be the effect of semi-washing on the flavor of coffee beans 1. Simple, low processing cost. two。 The raw bean is naturally dried in the pulp and absorbs the fruit essence, so the fruit aroma is rich, sweet and obvious, and the alcohol thickness is superior to the shortcomings of the solarization method. In some producing areas, the sun treatment did not screen the floating beans, resulting in quality ups and downs. During the drying process, the pulp is prone to mildew due to the return of moisture, polluting raw beans 3. Machine shelling