Coffee Bean Lists
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Analysis on how to mix espresso beans with espresso beans
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee beans are usually prepared for the following four purposes. In the current boutique coffee, Italian (fancy) coffee is still the mainstream, while Italian coffee is bound to add dairy products, while over-sour coffee or single coffee with too thin taste is not suitable.
2017-12-20 Preparation blending coffee beans purpose Italian concentrated how professional coffee communication -
How to match espresso beans\ definition of integrated coffee beans
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) comprehensive coffee beans, also known as formula coffee beans, mixed coffee beans, blended coffee beans (mainland), English is blend coffee, is relative to the concept of individual coffee beans, a simple distinction is: single coffee beans: a bag of coffee beans, all coffee beans from the same origin.
2017-12-20 Italian concentrated coffee beans how match synthesis definition professional coffee communication -
How to match espresso beans with espresso beans recommended for Espresso
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) mainly because I'm not sure if you want me to recommend (1) the coffee beans that are more suitable for Espresso or (2) the boutique coffee beans that I like very much. So just give a comprehensive answer. I do think that most boutique coffee is not suitable for Espresso, and almost
2017-12-20 Italian concentrated coffee beans how mix recommend suitable for Espress -
The uniqueness of 90 + sun candle Mang coffee beans description of the flavor of Sidamo Candle Mang Coffee
Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian family heirloom (Heirloom).
2017-11-22 90mm sun candle coffee beans unique Dharma coffee flavor drawing -
What is the difference between 90 + coffee beans and ordinary coffee beans? why is 90 + coffee so expensive and less?
90 +, a boutique coffee trader from the United States-"Ninety plus Coffee", the pursuit of the ultimate flavor of coffee, although it has not been established for a short time, has made the coffee industry all over the world aware of the name. In 2006, NinetyPlus began to study the processing of top coffee beans and develop its own brand coffee beans, and set up its own sensory laboratory Nine
2017-11-22 90mm coffee beans ordinary difference where coffee why special from -
Vinty Plus90+Gesha Series All lot introductions
José Alfredo Gesha Collection José Alfredo is the general manager of Ninety Plus Gesha Estates in Panama, and in 2016 his three-kilogram experimental piece was sent to Taste's Ninety Plus founder and steward Joseph Brodsky. Joseph is masked by this brand new flavor of wild, industry-standard crushing processes. He encouraged José
2017-11-22 Ninty Plus90+Gesha Series All Auction Lot -
How did Jose Alfredo Gesha series 227batches come from? what's so special about it?
Jose Alfredo Gesha series JosAlfredo is the general manager of Ninety Plus Gesha Estates in Panama. In 2016, his three-kilogram experimental work was sent to Joseph Brodsky, founder and butler of Taste's Ninety Plus. Joseph was overshadowed by the new flavor of this wild, industry-regulated crushing process. He encouraged Jose
2017-11-22 Jose Al Frey Gesha Series 227 batch how what? -
Coffee beans made by JBC and 90 + what are 90+Lot 227coffee beans
Origin: Chiriki province, Panama aroma: 10 acidity: 9 body: 9 taste: 10 aftertaste: 9 cup test evaluation: delicate and deep aroma, dazzling in the performance of fruits and flowers, almost incredible. Fruits from grapefruit to litchi to passion fruit; flowers and lavender, roses. There is a reduction in chocolate and cheese cognac, and the last delicious resonance, we call
2017-11-22 JBC 90+ together build coffee beans what 90 million LotPhone22 -
A detailed introduction to the treatment of raw coffee beans used in Wang ce's final.
# 227 belongs to the high-end Makers Serier among the many coffee items of 90 +, and this series belongs to the contestant-level items participating in coffee competitions around the world. As long as you are willing to participate in the competition and get the approval of 90 +, you can go to the place of origin and work with the origin processor to complete the coffee product you want. In the report of Uncle Coffee's exclusive interview with Chad Wang, for # 22
2017-11-22 Wang ce final for use coffee raw beans treatment methods details introduction -
90 + Honey treated Dre Ella (Flower language) Coffee describes the hand parameters in detail.
Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas.
2017-11-19 90mm processing Derek Ella Flower language Coffee details description hand Punch parameters -
90 + Danqi Dream hand impact parameters Danqi Dream detailed introduction
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. F.I. Also lucky enough to get 90 + this.
2017-11-19 90 seconds Dench Dreamhands parameters details introduction 90 feet one Vertical whole -
Roasting must learn coffee raw bean selection skills defective bean diagram
Picking beans is a very important move. the delicacy of a cup of coffee will be greatly reduced once mixed with defective beans, no matter how fresh or expensive the beans are, it will make people uncomfortable and destroy the flavor of the whole pot of coffee beans. On the other hand, most of the coffee that makes people feel palpitated and uncomfortable is usually caused by defective beans (such as mold infection, worm-eaten beans, sour beans).
2017-11-19 Roasting must-learn coffee raw beans selection skills flaws diagrams picking beans one -
The name of Ninety plus90+Kemgin wild ginger flower derives from its unique flavor classification and password classification.
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Kemgin (wild ginger flower) the origin of the name: coffee from Nekempte (Nakentup town) in western Ethiopia, it is characterized by lively and clean, with slight flavors of fruit, citrus and ginger. The Kem in the name of Kemgin is quoted from the Nakentep region, and Gin is Ginger (
2017-11-17 Ninety plus90+Kemgin wild ginger name origin -
Introduction of Anaka 14Anacafe-14 Coffee Bean study on adaptability of New Coffee Variety
Anaka 14 in 1981, Mr. FranciscoMancham, a producer in the Chiquimula coffee district of Camotn, established a small piece of coffee variety Catimor, brown buds, near the Pacamara plant. Through natural hybridization, we have naturally obtained plants with the characteristics of high vitality, high yield and large grain size. After several selection cycles of more than 30 years, we get
2017-11-17 Ana 14Anacafe-14 variety coffee beans introduction new type coffee -
Introduction of Brazilian Bourbon Natural Hybrid Acaia Coffee beans introduction of coffee beans unique to Brazil
Acai Variety: Acaia Association: Mundo Novo Origin: Brazil grows above 800m Best Type: Sumatra (typical) / bourbon hybrids are common: Brazilian main color: red fruit size: large leaf characteristics: large, intermediate botany between Typica and bourbon: natural hybridization special hint: a very rare variety. I used to be excellent in Brazil.
2017-11-17 Brazil bourbon natural hybrid Acaia coffee beans introduction C.R. Sitter some -
Common coffee varieties Daquan Coffee comes from Iron pickup Coffee beans
Coffee varieties detail Acai: a rare Mundo Novo mutation found mainly in Brazil. Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rust-proof and produces high cup quality. Anton sari (Andong Sari): popular from Colombia to Indonesia
2017-11-17 Common coffee type Daquan variety source introduction detail -
The unique charm of SL28 flavor the source meaning of SL28 name
Freshly processed SL-28 and SL-34 beans. [photo: counter-cultural coffee on Flickr] genetic diversity among coffee plants is one of the most exciting coffee tasters with all stripes. Although the gene pool of Arabica coffee has become shallower and shallower outside Ethiopia, at least one type of coffee is exciting: if you don't encounter it
2017-11-17 SL28 flavor unique charming place name source meaning fresh plus -
The Origin of the name of Celia Coffee beans introduction to the flavor of 90+Level 95 coffee beans
Siria Sillvia Solkiln N2 Level 95: Sillvia Coffee is the result of our first Solkiln treatment of coffee from plot 11 in Rosa Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that in this season
2017-11-14 Celia Lock Coffee beans name Origin 90+Level Flavor introduction -
Ninety + coffee bean grading system ninety + based on what grading
Level 7: harvested in a single production area. Rare varieties with fine taste and special flavor are selected by hand and then treated by Ninety Plus to reach the standard of more than 90 +; Level 12: harvested in a single production area. This grade of beans must be a good taste that every coffee maker will never forget, and Hatchilla is a good representative; Level 21, Lev
2017-11-14 Ninety coffee beans grading system basis what Level single producing area -
Introduction to the flavor and taste of coffee beans treated with 90 + patent honey
The origin of the name: the development of Lotus Solkiln flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. Solkiln method through artificial creation
2017-11-14 90mm lotus lock name origin patent processing coffee bean flavor mouth