Coffee Bean
Latest articles, industry insights and brewing guides
Honduran coffee beans introduce what's good about Honduras.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and highlands. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth.
Why mocha? what's mocha like?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee, is synonymous with coffee, its unique aroma and sour taste, deeply attracted many coffee lovers. Some people say that in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee has the most unique, richest and most fascinating complex smell in the world: red wine, crazy.
The choice of Italian coffee beans what is a good Italian coffee bean
The traditional Italian concentrate pursues the balance of coffee taste. Deep roasting, which usually refers to roasting in the second explosion stage, helps to reduce the acidity of the coffee bean itself, thus better balancing the taste. In addition, another major feature of Italian concentrated extraction is fast extraction. Compared with other extraction methods, such as the extraction time of a few minutes of hand-brewed coffee, Italian concentrated extraction is usually 20-
How's the deep-roasted East Timor coffee? Pure wild East Timor coffee beans where there?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) This summer's tail, autumn's beginning also want Amway you such a coffee East Timor is located in the sea north of Australia, full of many small coffee farmers
What are East Timor's Tata Mailou coffee beans? East Timor Coffee Flavor, taste and aroma description
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Starbucks new single-origin series coffee as the first single-origin series coffee on the market in China, East Timor Tata Mailou coffee beans will concentrate the local flavor, come to Starbucks stores to feel its balanced herbal flavor. In East Timor, coffee is in the wild.
Commercial coffee beans have those? Commercial coffee beans that sell better
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian mixed beans #2 country: Brazil, Colombia baking degree: medium deep baking processing method: semi-sun, washing flavor: mellow, nuts, with milk sweet feeling strong. This is a blend of beans that we also use in our own store. It's been open for about half a year.
Coffee Bean Types and Price List Commercial Wholesale Coffee Bean Quotation
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) fine selection of garden-grade coffee beans national name grade region/manor/exporter roasting degree processing method half pound/yuan pound/yuan wind flavor description 2 Ethiopia Ye Jia Xue Fei (national postage) G1 Eric Cha light roasting sun 95.00 190.00 light fermentation wine fragrance
Which brand of imported coffee beans is better? Special supply chain commercial coffee shop mix bean product test
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) many people insist that authentic espresso should be equipped with robusta coffee, even big brands of espresso beans like Lavazza make no secret of their love of robusta coffee. This is a blend of beans for large chain commercial cafes, except for beans grown in America.
Recommend a delicious coffee bean brand suitable for commercial products and household coffee beans wholesale
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) as it is made of a variety of coffee beans, so it must be clear that the task of each kind of coffee bean is to make it appear soft bitterness, distinct acidity or thick mellow taste. The relationship between blending and baking in the way of matching beans, the most representative is first baking and then matching and then baking. With beans.
Coffee beans wholesale which brand of coffee beans is good? Where are the cheap commercial coffee beans in Guangzhou?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) mixed coffee, also known as mixed coffee roaster to understand the characteristics of each kind of coffee beans, and artistically mix them to create a desired new flavor. The knowledge of roasters mixing coffee beans can be said to be the highest industry secret. Almost all the popular Italian styles nowadays belong to
What do you recommend for practice beans? Is it best to use single coffee beans or blend coffee bean fat?
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) pull flower practice beans had better use defective beans, cheap, but also required to be deep-baked, or choose Luo beans, these two kinds of oil is the best, but usually choose cheap blend beans is good, because poor beans will pollute the bean grinder, and can not drink, bad for the health. Espresso extraction machines include
When choosing coffee beans, do not choose the obvious and rich aroma, because …...
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when you smell coffee powder, it shows that it is deteriorating and the essence of coffee is diminishing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 beat 8, and the corresponding surface area of the total coffee powder is increased once. After the coffee bean is ground into coffee powder, its surface area increases exponentially, compared with that of coffee powder.
How to choose freshly roasted coffee beans? How to judge the freshness of coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) fresh, is the king of delicious coffee. More and more people are getting used to buying freshly roasted coffee beans directly from bakeries, so there are a lot of tips on how fresh coffee beans are, the most common of which is whether there are enough bubbles when brewing. Fresh baking
How is the charm of freshly roasted coffee? is freshly roasted coffee beans fresh?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) although the baking technology is simple, which is based on certain equipment, many large coffee shops are imported coffee beans from abroad, which can not guarantee the flavor of coffee beans, sweet and warm my heart custom roasting equipment, coffee bean roasting technology operation is very simple, but it will certainly affect the world, so that coffee
How is the shelf life of bagged coffee calculated? Is it different from the taste period?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) food has a shelf life, coffee beans shelf life is generally 1 year, but for the pursuit of high-quality coffee, that is obviously not enough, coffee beans flavor life cycle how long? Is coffee the fresher the better? Friends who like red wine know that good red wine needs to be drunk before it is drunk.
Why is the cheaper coffee beans thicker? Does it have anything to do with baking and freshness?
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The oil has nothing to do with the price. The fat depends on the baking degree. The deep-roasted coffee beans baked at the end of the second explosion and the second explosion are bound to be rich in oil and the highest bitterness. In fact, good beans will not be used for deep baking. It depends on different factors such as beans from the place of origin to formulate the best baking plan to highlight the flavor. In other words,
Can freshly roasted coffee beans or powder be boiled immediately? How does it taste?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) can drink, but it will be somewhat irritating. Because during the roasting process of coffee beans, a large amount of carbon dioxide is produced inside the beans due to the thermal decomposition of carbohydrates, which is constantly released during the baking process, but part of the carbon dioxide is still left inside the beans after baking. Actually, it's good.
The most important thing between Italian coffee beans and hanging ear coffee is freshly roasted freshly ground coffee powder.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style). Will it smell good when we eat the melon seeds just fried out of the pot? When you buy melon seeds for a period of time, it will be a long time, will there be oily or spoiled taste? So if the melon seeds are fried to the taste of Hu, then they will be kept for a long time, even if they are sealed, then they will be very tolerant.
The most important thing about Italian coffee beans is fresh, fresh roasting and fresh grinding.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the most important thing for espresso beans is freshness, the same quality beans will have different taste in different periods, single product Doushou Chong has more requirements for the quality of coffee beans, baking degree, water temperature barista gestures. Find some cafes where you bake your own beans in your own city and find yourself.
Are you tired of hand-made coffee? Try hand-punching to spell out your own flavor!
2 different kinds and producing areas of coffee beans, each has a unique taste, aroma and taste, according to their own favorite flavor mix, can make their own exclusive coffee. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export.