Coffee Bean
Latest articles, industry insights and brewing guides
The knowledge of blending coffee beans Italian blending coffee bean formula sharing
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Pure coffee is to brew coffee beans from specific producing areas, blending coffee is to mix coffee from different producing areas, so that the flavor of the coffee is changed. Tasting pure coffee is a kind of top enjoyment, enjoying its simple, unique flavor and personality; blended coffee is not bad, with a more diverse and special flavor;
How do Starbucks spell coffee beans? Why mix coffee beans?
Communication of professional baristas Please pay attention to Coffee blending in Coffee Workshop (Wechat official account cafe_style) although some fixed varieties of coffee can be drunk directly as individual coffee, but most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. To make up for this.
Where did the coffee beans of 90+ raw bean processing company come from?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The coffee producing area in Indonesia is mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production. A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original Arabicam on this island
The uniqueness of 90 + sun candle Mang coffee beans description of the flavor of Sidamo Candle Mang Coffee
Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian family heirloom (Heirloom).
What is the difference between 90 + coffee beans and ordinary coffee beans? why is 90 + coffee so expensive and less?
90 +, a boutique coffee trader from the United States-"Ninety plus Coffee", the pursuit of the ultimate flavor of coffee, although it has not been established for a short time, has made the coffee industry all over the world aware of the name. In 2006, NinetyPlus began to study the processing of top coffee beans and develop its own brand coffee beans, and set up its own sensory laboratory Nine
Coffee beans made by JBC and 90 + what are 90+Lot 227coffee beans
Origin: Chiriki province, Panama aroma: 10 acidity: 9 body: 9 taste: 10 aftertaste: 9 cup test evaluation: delicate and deep aroma, dazzling in the performance of fruits and flowers, almost incredible. Fruits from grapefruit to litchi to passion fruit; flowers and lavender, roses. There is a reduction in chocolate and cheese cognac, and the last delicious resonance, we call
A detailed introduction to the treatment of raw coffee beans used in Wang ce's final.
# 227 belongs to the high-end Makers Serier among the many coffee items of 90 +, and this series belongs to the contestant-level items participating in coffee competitions around the world. As long as you are willing to participate in the competition and get the approval of 90 +, you can go to the place of origin and work with the origin processor to complete the coffee product you want. In the report of Uncle Coffee's exclusive interview with Chad Wang, for # 22
90 + Honey treated Dre Ella (Flower language) Coffee describes the hand parameters in detail.
Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas.
90 + Danqi Dream hand impact parameters Danqi Dream detailed introduction
90+ is a vertically integrated coffee bean manufacturer with a very good international reputation and reputation, focusing on the production of boutique coffee and committed to establishing a deep and long-term relationship with farmers. Since its establishment in 2007, it has frequently scored more than 90 points in Coffee Review, and 90 + can be seen in coffee competitions large and small all over the world. F.I. Also lucky enough to get 90 + this.
Roasting must learn coffee raw bean selection skills defective bean diagram
Picking beans is a very important move. the delicacy of a cup of coffee will be greatly reduced once mixed with defective beans, no matter how fresh or expensive the beans are, it will make people uncomfortable and destroy the flavor of the whole pot of coffee beans. On the other hand, most of the coffee that makes people feel palpitated and uncomfortable is usually caused by defective beans (such as mold infection, worm-eaten beans, sour beans).
The name of Ninety plus90+Kemgin wild ginger flower derives from its unique flavor classification and password classification.
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) Kemgin (wild ginger flower) the origin of the name: coffee from Nekempte (Nakentup town) in western Ethiopia, it is characterized by lively and clean, with slight flavors of fruit, citrus and ginger. The Kem in the name of Kemgin is quoted from the Nakentep region, and Gin is Ginger (
Introduction of Anaka 14Anacafe-14 Coffee Bean study on adaptability of New Coffee Variety
Anaka 14 in 1981, Mr. FranciscoMancham, a producer in the Chiquimula coffee district of Camotn, established a small piece of coffee variety Catimor, brown buds, near the Pacamara plant. Through natural hybridization, we have naturally obtained plants with the characteristics of high vitality, high yield and large grain size. After several selection cycles of more than 30 years, we get
Introduction of Brazilian Bourbon Natural Hybrid Acaia Coffee beans introduction of coffee beans unique to Brazil
Acai Variety: Acaia Association: Mundo Novo Origin: Brazil grows above 800m Best Type: Sumatra (typical) / bourbon hybrids are common: Brazilian main color: red fruit size: large leaf characteristics: large, intermediate botany between Typica and bourbon: natural hybridization special hint: a very rare variety. I used to be excellent in Brazil.
Common coffee varieties Daquan Coffee comes from Iron pickup Coffee beans
Coffee varieties detail Acai: a rare Mundo Novo mutation found mainly in Brazil. Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rust-proof and produces high cup quality. Anton sari (Andong Sari): popular from Colombia to Indonesia
The unique charm of SL28 flavor the source meaning of SL28 name
Freshly processed SL-28 and SL-34 beans. [photo: counter-cultural coffee on Flickr] genetic diversity among coffee plants is one of the most exciting coffee tasters with all stripes. Although the gene pool of Arabica coffee has become shallower and shallower outside Ethiopia, at least one type of coffee is exciting: if you don't encounter it
The Origin of the name of Celia Coffee beans introduction to the flavor of 90+Level 95 coffee beans
Siria Sillvia Solkiln N2 Level 95: Sillvia Coffee is the result of our first Solkiln treatment of coffee from plot 11 in geisha Manor in 2012. All the coffee in this plot was processed at the same time, but in the end only 25 kilograms of coffee with special flavor was successfully obtained. In 2013, we learned that in this season
Ninety + coffee bean grading system ninety + based on what grading
Level 7: harvested in a single production area. Rare varieties with fine taste and special flavor are selected by hand and then treated by Ninety Plus to reach the standard of more than 90 +; Level 12: harvested in a single production area. This grade of beans must be a good taste that every coffee maker will never forget, and Hatchilla is a good representative; Level 21, Lev
Introduction to the flavor and taste of coffee beans treated with 90 + patent honey
The origin of the name: the development of Lotus Solkiln flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the geisha processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. Solkiln method through artificial creation
Why are 90 + Juliet hand punching parameters and techniques called Juliet?
90 + Juliet name Origin: in the 90 + geisha Manor, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call the fragrance of the flowers the beauty of the night
Introduction to the taste and flavor of 90 + Romeki, the source of the name.
Romic Origin: 90 + Ethiopian varieties: MixedHeirloom mixed native species altitude: 1750-1900m treatment method: washing flavor: lemon sugar, green tea, almonds, crisp