Coffee Bean
Latest articles, industry insights and brewing guides
Why are 90 + Juliet hand punching parameters and techniques called Juliet?
90 + Juliet name Origin: in the 90 + Rosa Manor, there is a road from the farm house to the coffee dry area. When you walk on this road, you will see a row of extraordinarily beautiful mandala. In the evening, these bell-shaped flowers give off an intoxicating aroma that only lasts for an hour or so. We jokingly call the fragrance of the flowers the beauty of the night
Introduction to the taste and flavor of 90 + Romeki, the source of the name.
Romic Origin: 90 + Ethiopian varieties: MixedHeirloom mixed native species altitude: 1750-1900m treatment method: washing flavor: lemon sugar, green tea, almonds, crisp
The name of 90 + litchi and cello comes from the flavor and taste of Ly-cell-o.
Litchi and cello name origin: Chien Ka-shing, champion of the Taiwan division of the 2013 World barista Competition, visited the Rose Summer Manor of 90 + this year, and after tasting the fresh fruit of rosy summer coffee, he even reminded him of the litchi fruit he planted in his backyard. Xiaolong's association with litchi quickly led us to use the first two letters LY in the English word Lychee of litchi as this style.
Introduction to the flavor description of Mexican coffee beans and the taste and flavor description of Mexican coffee.
Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with a good aromatic and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1)
Figure out how to distinguish between coffee beans and soybeans.
Before we talk about the mystery of the sex of male beans and female beans, let's first know a few things. First of all, the coffee tree itself is not divided into male and female trees. In fact, coffee flower is a plant with both male and female organs, belonging to the family Rubiaceae. The coffee bean itself is the core seed of the coffee fruit before it is roasted. When it falls into the soil, it can grow on its own, even if there is only one tree.
Introduction to the flavor and taste characteristics of 90 + Hachilla coffee
The origin of the name of 90 + Hachilla: originated from the Aricha (Achilla) production series developed with S.A.Bagersh in 90 + 2006-2008. Name this coffee Hachira. Hachira coffee juice has a distinctive floral flavor, usually with elderberry or BlackBerry flavors, and sometimes with basil herbs. Origin: 90 + Ethiopia
Flavor description of 90 + ginseng wild ginger coffee and brief introduction of coffee beans
Ninety + ginseng name Origin: this is a kind of coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with a slight taste of fruit, citrus and ginseng. The kem in the name of Kemgin is quoted from Nekempte,gin and from ginseng (ginseng). Kemgin-flavored coffee is found in Waliga, Hidamo and Yega Chet Coffee producing areas.
Effects of humidity, temperature and soil of planting environment on flavor quality of coffee beans
What is the effect of soil and moisture on the flavor of coffee? When we tested the coffee, we found that there is a phenomenon that the coffee grown in volcanic rock is the most balanced in terms of acidity, bitterness, mellow and flavor, so it is rich in taste. Some studies have found that this is because volcanic rocks contain high concentrations of sulfur and sulfides, which are necessary for the synthesis of some aromatics. Therefore, species
The effect of altitude on the Flavor and quality of Coffee beans
Coffee beans are generally graded according to their size, defect rate and altitude. The size and defect rate of raw beans are easy to understand, but many people don't quite understand. Why do some producing areas use the altitude of coffee beans as the basis for classification, and many coffee sellers also sell their coffee at high prices because of their high altitude coffee? why? First of all, we should realize that the geographical location of coffee beans
Flavor characteristics of water-washed and sun-cured Yega Chuefei boutique coffee different from sun-treated coffee.
Today's protagonist is Yejiaxuefei, which is best described by the phrase "coffee entrance and flowers in full bloom", just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. What's the difference in the taste of Yega Chuefei between washing and tanning? Distinguish between one and two different methods of processing raw beans: coffee beans after harvest must immediately enter the treatment process, otherwise they will begin to ferment.
Flavor characteristics of Brazilian Yellow bourbon Fine Coffee Bean varieties taste manor planting conditions raw bean treatment method
Unlike the usual red coffee berries, the unique golden yellow bourbon Yellow Bourbon makes it rare and delicate. This yellow bourbon Yellow Bourbon, from Fazenda Bau Manor in the Brazilian boutique coffee region Cerrado, is a bourbon Bourbon variant, named for the golden color of its ripe coffee cherries. Huang Bopin washed past Ba.
Coffee beans description of the flavor of Brazilian yellow bourbon boutique coffee beans
Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor. Brazil Chacal Yellow Bourbon, Brazil, belongs to the Shenmu Manor in the South Minas region, due to the
Interpretation of the flavor characteristics of individual coffee beans from all over the world
Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. In addition, growing coffee also requires daylight and proper shade, which is most suitable for planting on fertile soil or volcanic ash soil. Therefore, the origin of coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. If not
The different faces of coffee beans have long been changing personalities
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) long-term placement of more than two or three bags of different varieties of coffee beans in the home, if added to the company, the total number should be maintained at about five or six bags. With a packet of about 200g, each cup of coffee with 20g beans, such an amount of more than two months to complete, and then look at the best coffee beans is actually
The New World characteristics and Origin Story of the 11 most Common Coffee Bean varieties
There are still stories of shepherds about the origin of coffee. Whether the story is true or not, it is undeniable that most coffee beans do come from Ethiopia, Sudan and Yemen. After leaving the country of origin, most coffee beans have genetic mutations or artificial hybrids under natural conditions. You may have heard of Ethiopian native species, rose summer, but coffee in the world
The flavor of Ecuadorian boutique coffee introduces the drinking method of Ecuador
Ecuadorian raw beans are mainly treated with water washing, and the taste of raw beans is mixed with a little wheat flavor. On the surface, the silver skin is more emerald green and yellow. After baking, Ecuador has a rich taste, and people like it in the mouth. A mellow sweet taste of honey lasts for a long time. Hand cooking is recommended.
The characteristics of Kenyan AA Coffee beans how to distinguish Kenyan AA raw beans
Kenya's rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, well-proportioned particles and excellent fruit flavor.
Mantenin Baking Directions Praise Deep Baked Mantenin
Top quality mantnings range from city to italian. Light roasts are extremely clean and rich in acidity and sweetness. Deep roasts have a very deep flavor and rich taste. If it is a normal grade, it is recommended to bake it to full city or a little deeper. Coffee cultivation in Sumatra began in the 18th century in Aceh, near Lake Tawar to the north
The characteristics of a few boutique coffee beans that are not defective beans.
Anyone who has baked coffee knows that no matter how good the boutique manor coffee is, even the COE award-winning coffee will inevitably be mixed with a small amount of defective beans. So sometimes in pursuit of a better flavor, roasters pick up coffee beans that are noticeably flawed before or after roasting. Ethiopia is the hometown of coffee, and there are still a large number of native tree species of coffee that are farmers.
Functions and characteristics of Italian blending of Italian concentrated Fats and Oils
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) which coffee beans have the thickest oil and are the most suitable for flower drawing in espresso. The answer is Italian mixed beans, whether it is baking, fat or flavor balance, mixed beans are better than single beans. What is the purpose of mixing coffee and beans? Mixed coffee, usually made up of three or more