Coffee Bean
Latest articles, industry insights and brewing guides
Single Origin Coffee Beans and Their Global Origins
Explore the world’s most renowned single origin coffee beans, organized by region—from Ethiopia and Colombia to Jamaica and Indonesia.
How Industrial-Style Cafés Are Redefining Specialty Coffee Spaces
Discover how industrial-style cafés—built with exposed brick, metal, and raw textures—are creating a bold new wave in specialty coffee culture.
Coffee Varieties Explained: From Typica to Bourbon Mutations
Discover 10+ major coffee varieties and mutations, their origins, flavors, and why some beans like Typica or Bourbon dominate specialty coffee.
Typica vs Bourbon Coffee Beans: Key Traits & Flavors
Learn how Typica and Bourbon coffee varieties differ in yield, disease resistance, and flavor — and discover a rare Colombian honey-processed Mocca bean.
German Probat Roasters: Price and Why Pros Use Them
Discover why top specialty roasters swear by German Probat drum roasters, including cost, features, and why this 400kg machine is the industry benchmark.
Typica vs Bourbon: Which Coffee Variety Should You Choose?
Learn the differences between Typica and Bourbon coffee varieties, including yield, disease resistance, and flavor profiles, along with insights on Kenyan SL28 and SL34.
Is Ethiopia's Lion King Typica or Bourbon?
This Guji-grown Ethiopian lot is a natural-processed heirloom, but is it Typica, Bourbon, or something else? Here's how to tell.
Typica vs Bourbon: Which Ethiopian Heirloom Is Right?
Typica is delicate and low-yielding, while Bourbon produces 30% more fruit with often superior flavor. Both need shade and thrive above 1200m.
Typica vs Bourbon: Key Differences in Coffee Varieties
Typica and Bourbon are foundational Arabica varieties. Learn their traits, yields, disease resistance, and how they shape global coffee flavors.
PNG Kimel Estate: Typica or Bourbon?
Learn whether PNG's Kimel Estate grows Typica or Bourbon, and how these varieties shape its clean, nutty cup profile at 1500m.
Typica vs Bourbon: Which Coffee Variety Is Better?
Typica offers elegance but low yield; Bourbon yields more and often tastes richer. Find out which suits your coffee priorities.
Typica vs Bourbon: Which Indonesian Coffee Bean Is Better?
Typica offers elegance but low yield; Bourbon yields more and often tastes richer. Both trace back to Ethiopia but behave very differently on the tree.
Tanzanian Peaberry Coffee from Kilimanjaro: What to Know
Learn how to buy, store, and brew fresh Tanzanian peaberry coffee from Kilimanjaro with tips on freshness, processing, and flavor.
How to Brew Costa Rican Washed SHB Caturra Coffee
Learn how to choose, store, and brew fresh washed SHB Caturra coffee from Costa Rica’s Diamond Mountain Estate for the best flavor.
Papua New Guinea PNG Kimmel Estate A-Grade Coffee Beans
Learn what makes PNG Kimmel Estate A-grade coffee unique — from altitude and processing to freshness tips and classic flavor notes.
How to Brew Costa Rica Red Honey Coffee at Home
Learn how to brew FrontStreet Coffee’s Costa Rica Villa Sarchi Red Honey using a V60 with precise grind, water temp, and a three-pour method.
How Many Coffee Beans from Ethiopia's Adado Natural Process
Learn how to choose fresh, high-quality Ethiopian Adado natural coffee beans, their ideal roast timeline, and what affects their flavor.
How Salvadoran Himalaya Estate Makes Its Red Bourbon Shine
Learn how El Salvador’s Himalaya Estate processes its Red Bourbon for winey, plum, and caramel flavors using natural sun-drying at high elevation.
Costa Rica SHB Natural Process Vera Coffee Beans
Explore the profile of Costa Rica’s SHB natural processed Vera coffee from Shumawa Estate, with tasting notes and sourcing details.
How to Choose and Brew Aceh Gayo Coffee Beans from Sumatra
Learn how to identify fresh, high-quality Aceh Gayo coffee beans and understand the wet hulling process behind Indonesia’s iconic Mandheling flavor.