Coffee Bean
Latest articles, industry insights and brewing guides
What Makes Hawaiian Kona Coffee Special?
Learn why Hawaii’s Kona coffee is praised for its clean, bright acidity and smooth body, and how it stands out among U.S.-grown beans.
What Makes Hawaiian Coffee Unique in the US Market
Hawaii is the only U.S. state that grows coffee. Its famous Kona coffee offers bright, clean flavors and is considered a standout low-elevation origin.
What Makes Rwandan Coffee Distinctive?
Rwandan coffee offers bright citrus, nuttiness, and chocolate tones due to high altitudes and volcanic soils. Learn what sets it apart.
Indonesian Coffee and the Controversial Kopi Luwak
Learn about Indonesia’s controversial kopi luwak and its renowned Mandheling coffees, including bold flavors and the famed PWN Golden Mandheling.
Why Honduras Coffee Stands Out
Honduras produces more washed Arabica than almost any country, with high-altitude beans offering balanced, vibrant acidity and complex fruit tones.
Colombia Coffee: Caturra and Colombian Hybrid Varieties
Colombia’s diverse microclimates and high-altitude regions produce varied coffee styles, led by Caturra and Colombian hybrid varieties.
Why Colombia Grows Great Caturra and Colombia Varieties
Colombia’s high-altitude microclimates and diverse terroirs produce versatile Caturra and Colombia hybrid beans, ideal for diverse brewing styles.
Colombia Coffee: Caturra and Colombia Varietals Guide
Colombia’s diverse microclimates and high-altitude regions produce standout Caturra and Colombia varietal coffees with rich, balanced profiles.
Kenya Coffee: What Makes It So Distinctive?
Kenya’s high-altitude SL28 and SL34 beans produce intense berry flavors and bright acidity. Learn why its washed process and unique varieties stand out.
Top Ten Coffee Origins: Ethiopia’s Role in Specialty Coffee
Ethiopia is the birthplace of coffee, home to wild-grown beans and nine major growing regions including Yirgacheffe and Sidamo.
What Is the Ethiopian Heirloom Variety Esselle?
Esselle (or Ethel) is a rare, drought-resistant Ethiopian heirloom coffee variety discovered in 1904, known for high yields and bold, slightly bitter flavor.
What Are Liberia Coffee Beans? A Deep Dive
Liberia coffee, or the 'big bean' variety, grows mainly in West Africa. Learn its origins, traits, and why it makes up under 5% of global production.
What Is Robusta Coffee? Key Facts About Commercial Beans
Learn why Robusta coffee beans are bitter, high in caffeine, and widely used in instant coffee. Discover origin, traits, and farming differences vs. Arabica.
The 4 Main Coffee Tree Species You Should Know
Only two of the four major coffee species are widely grown commercially—here’s what makes them different and why they matter.
Where to Buy Coffee Beans Online: Quality & Freshness Guide
Find out where to buy fresh, well-packaged coffee beans online, what to check for, and which origins offer great value.
Where to Buy Fresh Coffee Beans Online in China
Find the best places to buy quality coffee beans online, with tips on freshness, roast level, and what to look for in a seller.
How to Buy Good Honduran Coffee Beans Online
Learn what to check when buying Honduran coffee beans online—focus on roast date, roast level, and origin to get the best cup.
Where to Buy Coffee Beans Online: A Buyer’s Guide
Learn how to choose fresh, high-quality coffee beans online, what to look for, and which sources offer reliable options.
How to Buy Good Coffee Beans Online from Peru’s Cajamarca
Find out how to choose fresh, well-roasted Peruvian coffee online, especially from the Cajamarca region, with key tips on roast level, freshness, and bean types.
Where to Buy Colombian Santa Rita Coffee Beans Online
Find where to buy fresh, well-sealed Colombian Santa Rita beans online, with advice on roast level, processing, and sourcing trustworthy sellers.