Coffee Bean Lists
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Description of Flavor and Flavor of Fine Coffee Bean berry
There are two ways to pick coffee beans in terms of picking coffee beans. One is picking in pieces, that is, picking all the beans in the garden at once, and the other is picking selectively, that is, picking only the ripe red berries at intervals of 8 to 10 days, so you need to pick more times in the garden. The latter picking method and the former picking method
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What is the difference between high altitude coffee beans and low altitude coffee beans?
Arabica, a high-altitude and low-altitude coffee bean, is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River, which is more than 1000 meters above sea level in western Yunnan. the local people use the way of diverting water up the mountain to solve the seasonal rainfall.
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Introduction to the processing methods of coffee beans from growing to picking raw beans and ripe beans
The growth process of coffee beans introduces the natural treatment of raw coffee beans (dry processing): also known as drying processing. After the coffee berries are fully ripe, they will fall from the tree. After natural drying, the coffee beans will come out of the coffee berries and become mature coffee beans. This is probably the earliest way to process coffee beans. Later, this method evolved into drying processing.
2016-10-19 Coffee beans growth planting picking raw beans cooked beans processing introduction coffee -
Introduction to the composition of coffee beans: the difference between washing and solarization
Washing type: the fruit that is about to be harvested is put into a flowing trough. After the floating fruit is removed, the skin and flesh are removed by a pulp remover. Then put it in the sink to remove the emerging pulp. After that, move into the fermentation tank, soak for half a day to a day, and then dissolve the gum on the surface of the fermented coffee beans. After washing with water, drying it for several days, drying it by machine, and finally shelling it.
2016-10-19 Coffee beans composition origin washing solarization distinction taste flavor description introduction -
Coffee equipment cone knife grinder ghost teeth, flat knife which is better
The upper and lower cutter plates of the coffee appliance are placed in parallel, so the coffee beans need to rely on the rotating force of the bottom cutter plate to push the coffee beans into the cutter plate, so the weight of the coffee beans placed on the top will affect the uniformity of the coffee beans entering the cutter plate, and then affect the uniformity of grinding. In addition, due to the pushing, the number of collisions between the coffee beans increases, resulting in a ratio of fine powder generation.
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What is the production process from coffee beans to coffee?
Proper grinding is related to the success or failure of a cup of coffee, no matter what kind of brewing method has its correct extraction standard, which can also be called the mass of water molecules in coffee beans. The simple rule is that the shorter the brewing time is, the finer the grinding scale is. In addition, the same operation mode, the amount of brewing weight, in order to achieve a balanced operation quality, it is also necessary to properly adjust the grinding scale. Different research
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The most common types of coffee beans, the characteristics of coffee varieties, the description and treatment of brand flavor
Due to the spread of coffee in different areas, the age of development is also different, ethnic groups or including religious beliefs are also different, so different regions retain different methods of making and drinking coffee. The earliest was Turkish coffee; then there was filtered coffee, Italian espresso (Espresso), and so on. This classification concept mainly refers to the selection of different coffee beans.
2016-10-18 Common coffee beans types coffee characteristics varieties brands flavors descriptions -
Introduction to the taste, characteristics and price of Italian espresso with bean formula
The ideal Italian concentrated (espresso) flavor should be that all the elements can be balanced and the taste is bright. After drinking it, the throat feels mellow rather than bitter. To put it more specifically, it should have moderate acidity, bitterness, sweetness, rich taste (flavor), solid and strong consistency (body), and make people feel like a fresh and sour citrus.
2016-10-18 Italian concentrated coffee blending recipes methods taste varieties characteristics price -
Variety characteristics of Yega Xuefei Fine Coffee Bean introduction to the description of taste and flavor in producing area
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.
2016-10-18 Yega Sheffield boutique coffee beans varieties characteristics producing area taste flavor description -
Introduction of what kind of coffee beans are produced in Indonesia, flavor and taste of manor
The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c
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Introduction to the method of preserving coffee beans with flavor and releasing time
Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, but the only thing to note is that when you take the coffee out of the freezer, you need to prevent the frozen part from melting and dampening the coffee in the bag. Americans think coffee is better in the refrigerator. But it won't take more than a month. They go from freezing
2016-10-18 Coffee beans preservation taste discharge time method introduction coffee should save -
International price of coffee beans introduction of manor prices in countries of origin of different varieties and brands
In addition to the minimum wage pressure, rents are also rising in many markets, and Starbucks has to pay college tuition for 4000 employees, which will be passed on to consumers. Analysts say coffee beans account for about 20% of Starbucks' total cost. as for why retail prices have to be increased, Starbucks only said that their pricing came from a variety of different factors, emphasizing competition.
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Introduction to the blending proportion of Italian Coffee with rich fruit flavor
The importance of formula beans can not be ignored. Coffee roasters can tailor their own recipes for customers, which is a test of the roaster's skills. [two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but it is a pity that
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How to distinguish the grade of raw coffee beans? why do raw beans also have grades?
The name of the raw bean processing plant. For example, the long list of names of Guatemala Antigua SHB- Finca Los Volcanes-Antigua-Los Crop tells us the following information: producing country: Guatemala (Guatemala)-Guatemala is a famous coffee producer in Central America. Producing area: Antigua (Antigua volcano)-- this is the famous volcano coffee in the country.
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What is the taste of high quality coffee? what are the brands of coffee beans?
The most beneficial substance in coffee is caffeine. In a variety of ways to drink coffee, drinking simple black coffee can retain the most beneficial ingredients, the most beneficial to health. The following introduce to you its several functions: refreshing caffeine stimulates the central nervous system, awakens the brain to improve work efficiency; appetizer caffeine stimulates gastrointestinal acid secretion to prevent gastroptosis. Caffeine can be extracted for diuresis and dehumidification.
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Introduction to the Ancient cultivation of Indonesian Coffee Bean, Bean Bean and Mother Bean
Seed selection: the germination rate of seeds should be tested before sowing. Specific method: divide the full seeds into several parts, number them in turn, take out 125 to 250 grams in each part and put them into corresponding numbered utensils, soak them in warm water for about 50 ℃ for one day and night, pour out the water, rinse again with clean water, then cover with a wet cloth to maintain humidity, bud can be produced after three days, and the bud rate is up to 85%.
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Coffee powder can be boiled several times-the method of cooking coffee powder
Many friends often complain that coffee is more expensive than tea, because tea can be brewed repeatedly, but coffee can only be brewed once. There are also some friends who do not give up and extract the coffee many times.
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What are the varieties of coffee that tastes more bitter than sour?
Among them, the sour taste is not liked by every coffee lover in Asia, but the sour taste of coffee must be found in every bean, and the biggest sour taste depends on the depth of roasting. In the coffee bean roasting process, the sour substances will continue to increase, but as the baking continues, the high temperature will make these substances decompose, after a certain stage; there will be subtle changes in taste.
2016-10-17 Bitter taste greater than sour taste coffee there are some varieties among them is in -
What is the main reason why coffee beans change color during baking?
1, light the lightest frying, no fragrance and concentration can be used to test the degree of mild cinnamon frying, leaving a strong sour taste, the western United States likes light beans cinnamon color 3, medium moderate frying. Mellow, moderate sour taste for comprehensive coffee moderate 4, high sour taste neutralized, began to feel bitter taste loved by Japanese and Nordic people
2016-10-17 Coffee beans why baking during the process discoloration the main reason what is it lig -
Introduction to the producing areas of Arabica Coffee with distinctive Cultural Taste
As the first region in the world to drink and produce coffee, Arab coffee culture is as old and old as its coffee history. In the Arab region, people still retain an ancient and long tradition and exquisite in terms of coffee quality, drinking mode, drinking environment and atmosphere. In Arab countries, if a person is invited
2016-10-17 Arabic coffee how characteristic culture taste variety producing area introduction as