Coffee Bean
Latest articles, industry insights and brewing guides
Galapagos coffee with rich sour and sweet taste
Galapagos Islands Coffee Market: due to the unique role of the Galapagos Islands in the course of history, the Ecuadorian government has designated the Galapagos Islands as a national park and no longer allows the land to be reclaimed as new agricultural land. and the introduction and use of chemical fertilizers, pesticides, herbicides and other chemicals are strictly prohibited, so Galapagos coffee is recognized as a natural product.
What are the varieties of coffee beans that are similar to Colombian coffee beans?
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Put the fragrance in the mouth
What is the introduction about the development history of coffee?
Mocha coffee more than a hundred years ago, the entire Central and East African coffee countries, at that time, the outward transport industry was not prosperous. Yemeni Mocha was a major export port near the Red Sea at that time. On the contrary, Mombasa Port, Durban Port and Beiva Port in Africa have all become emerging coffee export ports in Africa. But at that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was all used.
What are the storage methods of coffee beans?
1. Raw beans: the raw coffee beans before stir-frying are only for the convenience of transshipment, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations, generally use 60 kg gunny bags for packaging, and then further processing after arriving at the destination. Of course, there will be some different packaging, such as Jamaica Blue Mountain is packed in 70kg wooden barrels. 2. Cooked beans:
Which variety is better for mixed coffee? Honduran coffee beans.
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
The nutrition of coffee how to make a good milk foam
As coffee is good for urine function, drinking more white water can increase urination and promote kidney function without having to worry about getting angry. You shouldn't drink too much coffee. Regular coffee drinkers should pay attention to calcium supplements. Elderly women often drink coffee will lead to osteoporosis, prone to fracture. Excessive consumption by pregnant women can lead to fetal malformation or miscarriage. Excessive consumption of coffee has a cancer risk for normal people and cancer for people who already have cancer.
The history of coffee beans how to make strong coffee
Overseas Chinese in Indonesia drank coffee every day in the 1960s, and Taiwanese began to drink coffee in the 1970s. It has a history of about 40 years now. Whether Hong Kong introduced coffee earlier needs research, while the mainland began to rise in the late 1990s. At present, many cafes have sprung up, young people have gradually accepted coffee drinks and coffee drinking places are also diversified, including restaurants.
The advantages and disadvantages of coffee drinking Italian coffee powder more fine
Advantages and disadvantages of coffee: 1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on. 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Using coffee powder for bathing is a kind of thermotherapy with weight loss
Coffee beans the geography of all kinds of coffee is the flavor.
All the story atmosphere is in place, and now the price can be marked like wine. A large 16-ounce latte has 440 calories, about the same as two bags of MM chocolates, and costs about $4.50 in New York City, about three times as much as McDonald's most expensive premium coffee. When consumers are enjoying these high-priced coffee while wondering about the origin of this drink.
The Preservation method of Coffee beans the Prospect of Chinese Fine Coffee Market
There are several problems to pay attention to. Because the bottle cap is made of metal, rust will occur if you are not careful. In addition, because the bottle is originally used to hold apple juice, it should be cleaned after drinking, put it in a ventilated place to let the flavor disappear, or buckle in the sun to eliminate the flavor of the apple. Otherwise, the next cup of coffee may be better than Aricha.
Analysis of the composition of coffee beans in Indonesia; Lin Dong Mantini
The composition characteristics of coffee affect coffee flavor caffeine 1. Plants of the genus Flavin and theobromine, the same as theophylline. two。 Stimulate cerebral cortex and vasodilation. 3. Promote kidney function and diuresis. 4. Stimulate stomach peristalsis, stomach disease should not drink too much. Bitter tannin 1. Yellowish powder. two。 Pyrosylic acid is produced when boiled. Sour and sweet fat 1. Coffee contains
The 3 Main Types of Coffee Trees in South America
Explore the three original coffee species—Arabica, Robusta, and Liberica—that dominate global production, their traits, and where they grow best.
Top-Selling Coffee Varieties and Washed Bean Care
Explore the most popular coffee origins worldwide and learn how to properly clean your washed coffee equipment for optimal brewing.
Coffee Tree Varieties and Ideal Growing Conditions
Learn the key factors that determine where coffee trees grow best, including altitude, climate, and soil—plus how those impact coffee quality.
What Gives Kenyan Coffee Its Distinctive Flavor?
Kenyan AA coffee offers intense aromatics, balanced acidity, and complex fruit flavors like blackcurrant and grapefruit. Learn why it’s prized worldwide.
How Are Coffee Machines Classified? Types Explained
Explore the main types of coffee machines—semi-automatic, fully automatic—and how to choose the right one based on use case, capacity, and brand reliability.
How Coffee Roast Curves Shape Flavor Development
Learn how temperature changes during roasting create flavor profiles—from first crack to second—and why the drying phase is critical.
How to Descale a DeLonghi 22.110 Coffee Machine
Follow these steps to properly descale your DeLonghi 22.110 automatic coffee machine using the manufacturer’s descaling solution.
How Roast Airflow Affects Coffee Flavor Development
Learn how adjusting the roasting air vent influences heat application, roast development, and the final cup profile in specialty coffee.
What Makes Honduran Coffee Unique?
Explore Honduran coffee’s flavor range, altitude-driven profiles, and why it’s among Central America’s top washed Arabica producers.