Coffee Bean
Latest articles, industry insights and brewing guides
Introduction to the treatment of coffee beans by semi-washing and sun-tanning honey
Coffee bean treatment half-washed suntan honey introduction the picked coffee cherries, including freshly ripe, overripe, and immature, are all mixed together. If these coffee cherries are not treated separately, the quality of the coffee beans is really unpalatable, because it is mixed with a lot of bad-tasting impurities. So these coffee cherries
Wet planing method for the treatment of raw coffee beans-- introduction to washing red honey with sun water
Wet planing method for the treatment of raw coffee beans-the next step is to take out the dense beans that have sunk to the bottom and put them into a bucket for dry body fermentation, so that the pectin sugar can be fully fermented to increase the flavor, usually between 12 and 36 hours, depending on the specific situation. Then expose to the sun for 1 or 2 days, and when the moisture is dried to 35-40%, the coffee beans will be collected into a woven bag, usually 40%.
Classification Standard of Coffee beans-Food Safety Standard
Classification Standard of Coffee beans-Food Safety Standard Coffee Bean Classification and Taste detailed explanation of the origin of Yirgacheffe coffee beans: Yega Xuefei coffee, Ethiopia, although petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, Ethiopia has thousands of years of planting history and processing tradition to create high-quality washed Arabica beans. Shallow baking has
Introduction and difference of red wine treatment method for coffee bean washing and sun honey
Introduction and distinction between Coffee Bean Water-washed Sun Honey Red Wine treatment and Central American honey treatment, this mixed treatment is newly popular and is simply the twin brother of Brazilian peel and sun drying. It first became popular from Costa Rica and El Salvador, where the peel, flesh and pectin were removed by machine. (note that the gum is removed by machine rather than the fermentation usually used in washing treatment.
What is the fastest way to pick coffee beans-roast coffee beans in the oven
What is the fastest way to pick coffee beans-the method of roasting coffee beans in an oven has been calculated that the cost of harvesting a plantation or farm is half the total cost of the year. In Brazil, people have tried many times to use mechanical picking to reduce these costs. The machine shakes branches across the coffee tree so that the berries that become loose due to ripeness will fall into the funnel
How to investigate the manual coffee grinder and introduce the correct use of grinding scale
Manual coffee grinder how to investigate the correct use of the grinding scale different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial
Description of Flavor of Coffee Bean washing and Solar Honey treatment introduction of Grinding scale in Variety producing area
The flavor description of coffee bean washing and sun-drying honey treatment the grinding scale of the variety producing area introduces that the coffee fields in Brazil are endless and are mostly harvested by machinery in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, it starts to be harvested mechanically, followed by the same pre-operation of washing, moving into the sink to remove floating beans, sifting out sunken beans, and then using a large pulp screening machine to dig out the pulp.
Which varieties of coffee beans are treated with red wine?
Which varieties of coffee beans are treated with red wine, it is difficult to control the changeable fermentation degree of coffee beans. But red wine treatment rules can ensure the quality of coffee beans by controlling PH value, even temperature and humidity, and airtight fermentation makes aroma less volatile. Next, let's talk about the specific process of fermentation. First of all, Colombian farmers
The difference between raw and cooked coffee beans introduction to the taste characteristics of roasting degree and flavor description
The difference between raw and cooked coffee beans flavor description taste characteristics introduce that the second reason for the instability of customer beans is also the change in the proportion of coffee beans after water loss caused by raw beans. Different beans, after baking, because of different moisture content, the water loss rate will not be the same, after baking, the quality of beans will be different and expected. Most of the mixed coffee
Which varieties of coffee beans are sweet and sweet?
Which variety of coffee beans is sweet? the small amount of Arabica native coffee beans produced in Java is a kind of sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but it was changed to Robusta because of large-scale diseases and insect pests in 1920. Up to now, the original Robusta coffee bean produced by it can be called the first in the world.
There are several methods to harvest coffee beans. Introduction to the process of grinding and calibration.
There are several methods for harvesting coffee beans. The process of grinding and calibration is very different. Coffee trees can be divided into two main varieties: Arabica and Robusta. There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Arabica
How does the thickness of coffee powder affect the taste-the common grinding thickness of coffee powder
How does the thickness of coffee powder affect the taste-the whiteness and taste of the common grinding thickness map of coffee powder have a great influence, and the detection of the thickness of flour is also an important test item of flour quality. the monitoring of flour thickness can be measured and analyzed by circular test sieve. The fineness is also used in another food, that is, the grinding fineness of coffee beans.
How long will the freshly baked coffee beans last? how many days can the shelf life be kept?
How long will the freshly baked coffee beans last? how many days can you keep fresh? from the end of the latest fresh period of about 2 weeks, the coffee beans in the bag are gradually going down from their peak. But if it is properly preserved, the quality and flavor of coffee beans will decline slowly in the first period of time, and the freshness of coffee beans is still at a high level. We call it a relatively fresh period, and the time is 1.
Introduction of Coffee Bean Red Wine Flavor description Grinding scale production area Variety
Coffee bean red wine treatment flavor description grinding scale production area variety introduction the selected coffee cherries were placed in a specific container by the farmer's uncle, which should have a device similar to a red wine fermentation suppository or a single exhaust valve. In this way, carbon dioxide can be spilled through the device to control the concentration of air in the container. And at this point, the coffee cherries in the container
Coffee bean powder thickness affects extraction time? -Mocha pot coffee powder thickness
Coffee bean powder thickness affects extraction time-mocha pot coffee powder thickness In general, a good grinding method should include the following four basic principles: 1. The grind should be chosen to suit the brewing method. 2. The temperature generated during grinding is lower. 3. After grinding, the powder particles should be uniform. 4. Grind before brewing. No matter what kind of grinding machine is used, friction will occur during operation.
Introduction of Grinding Calibration quality in low altitude Coffee Bean Flavor description treatment area
Low altitude coffee bean flavor description method grinding scale quality introduction to the production area simply speaking, the higher the altitude of the coffee bean growth, the better the taste. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why.
Flavor characteristics of coffee beans from three continents
The flavor characteristics of coffee beans on three continents The origin of coffee cultivation in Latin America was introduced in 1721 when Gabriel Mathieu de Clieu, a French naval officer, took the first coffee sapling from Africa to Martinique in Latin America. Because France was under the Bourbon dynasty.
Introduction to the processing process of coffee bean picking method
Introduction to the processing process of coffee bean picking method 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, peel and pulp are important by-products. In some places of origin, people will use
Coffee bean processing method-wet plucking method
Coffee fruit consists of exocarp, pulp with mucus (mesocarp) and coffee beans (endosperm). When the coffee fruit is ripe, the exocarp of the coffee turns red or yellow. Usually, a coffee fruit contains two coffee beans, each wrapped in a brown film similar to the color of parchment and a white film. In every step of processing coffee,
Flavor characteristics of coffee beans from three continents introduction to manor treatment in taste-producing areas
According to the flavor characteristics of coffee beans from three continents, the manor treatment methods in the producing areas, Colombian beans will have different styles and features. Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam and ranked third, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building.