Coffee Bean Lists
-
Introduction to the description of extraction time, roasting degree and flavor of hand-brewed coffee
Coffee bean blending formula, hand-brewed coffee extraction time, roasting degree flavor description introduction; blending coffee requires expert ability to understand the taste characteristics of each kind of coffee, know what the taste of the kind of coffee you want to mix is like, know how to achieve that taste, but in any case, you can not regard the coffee as an advanced form of coffee.
2016-11-12 Coffee beans blending recipe hand brewing coffee extract time roasting degree flavor -
Which kind of small seed seeder is good for large seeds of coffee beans?
Coffee beans large seed small seed seeder seed selection Coffee mother tree fully mature, fruit shape is normal, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, then put the peeled seeds in a ventilated and cool place to dry, and the seed shell can be stored after whitening.
2016-11-12 Coffee beans large medium small which kind seed planter -
Can I keep the coffee and cooked beans in the refrigerator?
Can I keep the coffee and cooked beans in the refrigerator? The acidity is sharp and bright 2. The bright aroma of acidity increases by 3. The acidity softens, the aroma and sweetness increases by 4. All kinds of flavors tend to be balanced. The sour taste and aroma weakens and the miscellaneous smell begins to appear 6. The stale defective flavor is obvious (beyond the best flavor period). The speed of this process varies depending on the preservation and baking depth of cooked beans, in addition
2016-11-12 Coffee cooked beans preservation time method can be put in the refrigerator inside coffee -
Is it better to adjust the scale of the coffee grinder 2 or 3?
Coffee grinder scale adjustment 2 rough or 3 thick scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which direction is fine. When you find a suitable powder thickness, the role of the scale will show slightly.
2016-11-12 Coffee bean grinder scale adjustment rough or -
Description of Import Price and Flavor of Laos Coffee Bean introduction to the Regional treatment method of Manor production
Laos coffee bean import price flavor description taste manor production area treatment method introduced in 1727, South America's first plantation in Brazil Pala was established. And then cultivated near Rio de Janeiro. The legendary Jamaican Blue Mountain Coffee began to grow in the Blue Mountains after coffee was introduced to Jamaica by the British in 1730. From 1750 to 1760, coffee appeared in Guatemala
2016-11-12 Laos coffee beans imports price flavor description taste manor region treatment -
Description of characteristics and Flavor of Sun Lion King Coffee beans introduction of Grinding degree in Manor area
Description of the characteristics and flavor of sun-dried Lion King Coffee beans Coffee is the most important export cash crop and the main source of foreign exchange income in Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 1995-1996.
2016-11-12 Sun Lion King Coffee beans characteristics Flavor description Taste Manor region Research -
Introduction to the production and brewing methods of Yunnan small-grain coffee beans in manor area
Yunnan small-grain coffee beans production methods and brewing methods 1) add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups, that is, about 280 milliliters, two cups of water is for guests / friends, and the extra half cup is for the brewers to taste in advance.
2016-11-12 Yunnan small grains coffee beans production method brewing way taste manor region -
Which is better, the water system or the sun-dried coffee beans? Introduction to the process of flavor description of treatment method
Which is better, the water system or the sun-dried coffee beans? Treatment Flavor description treatment process introduces that the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry. In some cases
2016-11-12 Water system sun coffee beans which taste treatment flavor description process introduction -
Introduction to the differences between African beans and American coffee beans
The difference between African beans and American coffee beans Guatemala is a coffee producing area that can not be ignored and is a typical representative of coffee flavor diversity. SHB (hardest bean) in Guatemala is almost a well-known synonym for high-quality coffee. This is because there are more than 300 kinds of microclimate, high mountains, Pacific Ocean, Atlantic Ocean, huge volcanic lakes, Mexican plains and abundant.
2016-11-12 Africa America coffee bean area other species introduction -
Sumatra Roasted Coffee Bean Flavor Description Taste Grind Scale Variety Manor Introduction
During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank a very good coffee in a cafe, so he asked the owner, the name of the coffee, the owner mistakenly thought he was asking where you are from, so he answered: Mandenin. After the war, Japanese soldiers recalled drinking mantenin in Indonesia. And so the stamp
2016-11-12 Sumatra Roast Coffee Bean Flavor Description Taste Grind Scale Variety -
Description of Flavor and Flavor of Coffee beans after roasting
Flavor description of the shelf life of coffee beans after roasting. The manor introduces drying to evaporate the water in the coffee beans. At the beginning of heat absorption, the color of coffee changes from green to yellow or light brown, and the faint smell of grass spreads around after the silver film falls off, accounting for almost half of the whole baking time. Although it only removes the moisture from the coffee beans, but
2016-11-12 Coffee beans roasting shelf life storage time flavor description taste manor introduction -
Palmyra Coffee Bean Flavor description Taste Variety production area treatment Manor introduction
Palmyra coffee bean flavor description variety production area treatment manor introduction 1. Grind the coffee beans first with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. Grind
2016-11-12 Barr Mira coffee beans flavor description taste variety region treatment manor -
Coffee beans at higher altitude the better-what are the changes in the flavor of coffee beans of the same variety at different elevations
Coffee beans the higher the altitude, the better-the changes in the flavor of coffee beans at different elevations of the same variety will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Gap
2016-11-11 Coffee beans altitude the higher the better varieties different flavors what -
Which is better for coffee beans with large grains and small grains?
Which of the large grains of coffee beans is better A. China: Yunnan coffee has a high performance-to-price ratio (recommended: Yunnan small grain coffee) B. Mexico: Aldura coffee has wine aroma (recommended: Aldura coffee) C. Brazil: Brazil Bourbon Santos coffee quality is good, popular taste (specifically recommended: bourbon Santos coffee) D. Tanzania: Kilima
2016-11-11 Coffee beans large grains medium grains small grains which kind better -
Introduction to the treatment of coffee bean washing and sun-drying honey
Water washing and sun honey treatment of coffee beans honey treatment is a complex, time-consuming, difficult and easy processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process. Step two
2016-11-11 Coffee beans water washing sun exposure treatment introduction coffee beans sun drying -
Sulawesi coffee beans processing method characteristics grinding scale varieties taste introduction
Costa was founded in 1971 by two Italian brothers who started their coffee wholesale business, supplying roasted coffee beans to restaurants and Italian coffee specialty shops. After that, the Costa brothers gradually established their unique style of roasting coffee beans. Costa is now everywhere.
2016-11-11 Sura Vesi Coffee beans Processing Method Characteristics Grinding Scale Variety -
Which three continents do coffee beans mainly grow in? introduction to the country of manor production
Which three continents do coffee beans grow mainly? variety characteristics Manor introduced that Mantenin produced in Sumatra is one of the few Arabica species with large particles, but poor production management and roasting are immediately reflected on coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it before the Blue Mountains appeared.
2016-11-11 Coffee beans main growing where continents producing areas varieties characteristics manors producing countries -
The difference between the flavor description of African beans and American coffee beans lies in the introduction of the country and the manor.
The difference between the flavor description of African beans and American coffee beans lies in where the manor is introduced [Yega Schiffe Woka, Ethiopia] (slightly roasted with water)-lemon, kumquat and white grape juice. Waka cooperatives join the famous Yejia Sheffield Coffee Farmers Cooperative Union to produce high-quality washed Ethiopia can reach the highest grade G1 [Ethiopia Yega Sheffield ari
2016-11-11 Africa America coffee beans flavor description difference where country of origin manor -
Introduction to the use and maintenance of flat knife ghost teeth in coffee bean grinder
Coffee bean grinder flat knife ghost tooth use and maintenance failure methods introduce bean grinder generally classified by coffee extraction, divided into single coffee grinder and Italian coffee grinder two categories! According to the grinding plate structure can be divided into ghost teeth, flat knife, cone knife, three categories! You can break up manpower and electric power according to the way you work. But no matter what category, my personal advice is to buy what you can afford.
2016-11-11 Coffee beans bean grinders flat knives ghost teeth use maintenance faults methods introduction coffee -
Classification standard and food safety standard of coffee beans what documents do you need to apply for to open a coffee shop?
Coffee bean grading standards and food safety standards what documents are required to open a coffee shop this is the earliest grading method, and it is still in use in many parts of Brazil. The method of identification is to randomly take 300 grams of samples and put them on black paper, because black paper can best avoid reflection; then a professional appraiser will examine it carefully to find out the defective beans in the sample and press the defective ones.
2016-11-10 Coffee beans grading standards food safety standards cafes need handling what