Coffee Bean
Latest articles, industry insights and brewing guides
How to make a perfect cup of manning coffee with a siphon pot
Coffee knowledge introduction 1, drip filter: wet the coffee powder with water, let the coffee liquid flow through the filter cloth or filter paper at the speed of natural fall and flow into the container. Basically, this method does not soak the coffee powder, just let the hot water pass slowly through the coffee powder. Both the drip cup and the electric coffee maker fall into this category and are the simplest brewing tools that can make clean and brightly colored coffee. Filter
When can you drink coffee beans after baking? how many days is the best shelf life?
Introduction to coffee roasting 1. Deep roasting will make guests who don't know much about coffee feel very coffee-like; (the coffee beans I use in my own store are relatively shallow. Sometimes I will be complained that "Why is it not bitter / too light") 2. The requirements for raw coffee beans are reduced, and it is not even necessary to carefully select several kinds of coffee beans that can learn from each other, and do deep roasting.
Introduction to coffee berry treatment methods, grinding degree, quality, taste, fine coffee beans
Introduction to coffee bean treatment 1.2 Water washing is the most popular treatment method at present, and most boutique coffee beans will choose water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing tank (select light and hard beans)
Calibration adjustment of coffee grinder
Adjust the coffee grinder scale to determine the direction you need to adjust (finer or thicker). Make sure there are enough coffee beans in the warehouse, and the valve between the warehouse and the sharpening knife is opened so that the coffee beans can fall smoothly into the grinding area. Turn on the grinder for 10 seconds and discard the coffee powder (these are coffee powders that have not been adjusted). Use the coffee powder to make a cup
Introduction to the Flavor description treatment method of Robastian Coffee Bean Variety characteristics
Boutique coffee beans are originated in the Congo, which accounts for 20% 30% of the world's output. It is suitable for lowlands below 500 meters. It has strong adaptability to the outside world, can resist bad climate, resist diseases and insect pests, and can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. It is generally used to make instant coffee Robasta coffee tree originating in the Congo of Africa.
Introduction to the characteristic Flavor description treatment of Sunshine Sidamo Red Cherry Plan Coffee Bean
Sun Sidamo Red Cherry Program National Ethiopian producing area Dala (Dara Zone), Sidamo producer Cabedo Local small Farmers Cooperative graded Grade 3 treatment mixed native species (Heirloom) data from Taiwan Coffee blog Organic Coffee blog above sea level. In short, it may be that more and more beans are exposed.
Introduction to the grinding degree of Indonesian coffee bean planting mode brand taste and flavor description method
A brief History of Coffee cultivation in Indonesia in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia accepted the gift again. This time, the coffee seedlings survived successfully, and
Introduction to the process of growing, harvesting, processing and processing of coffee beans
The method of picking coffee beans is to spread the coffee cherries widely on the exposure field for two weeks and sweep them with a rake several times a day so that the coffee beans can be dried more evenly. When dried, the coffee beans are separated from the skin, and the dried pulp and peel are removed by a sheller, then screened and divided into different grades. The best quality coffee can be produced by washing or drying.
Introduction to the characteristics of taste grinding degree of coffee bean varieties described by natural washing method
Natural washing coffee introduction after washing, at this time, coffee beans are still wrapped in the pericarp, moisture content up to 50%, must be dried, so that the moisture content is reduced to 12%, otherwise they will continue to be mellow, mildew and rot. The better treatment is to use sunlight to dry, although it will take 1-3 weeks, but the flavor is very good and very popular. In addition, machines are used in some places
The method of making cold extract coffee at altitude ice drop coffee tree
Coffee from this region also uses water washing: coffee beans are processed, including Ethiopia and Kenya, and Ethiopia is the place where humans first encountered coffee magic. Drinking coffee has been a part of Ethiopian life for centuries. A well-designed coffee ceremony, including roasting, grinding and brewing coffee
Introduction to the description characteristics of Coffee Bean Variety Flavor-the traditional Coffee Culture in Western Europe
Coffee knowledge introduction Coffee in the ancient Middle East, like the legendary myth of 1001 nights, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After ten
Introduction to the process of harvesting, production and processing from fruit to coffee bean
Treatment method 2 washing treatment method-1 washing and separating coffee beans: put the picked fresh coffee fruit into a pool to wash, separate the ripe fruit from the leaves, sundries, immature fruit and overripe fruit floating on the surface-2 remove the peel and pulp: the washed fresh coffee fruit is put into the peeling machine to remove the peel washing treatment method-3
Grading standard of raw coffee beans-- food safety standard of coffee beans
Harvest year: 2012-the year is for roasters' reference, so the year is usually not marked on the label of roasted ripe beans on the market. In the coffee beans sold in the market, in order to reduce the trouble and identification burden of consumers, they generally do not make such complicated labels. The flavor of coffee beans may be quite different in different small producing areas and different years.
Description of quality, taste and flavor of washing and sun-drying English coffee and bean honey treatment
The sun drying method is also called natural drying method because it uses natural sunlight to dry the fruits and raw beans of coffee. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Choose beans: if you put the harvested fruit in the water tank, the ripe fruit will sink, while the immature and overripe fruit will float.
Do you want to pick up the cup and saucer when you pour the coffee? Introduction to the etiquette of coffee
When drinking coffee as a guest at a friend's house, you should pay attention to: finish the coffee while it is hot, you are welcome. If you just talk and let the coffee cool, it will go against the sincerity of the host. Spoons are used for stirring. Put them on the edge of the plate after use, not to scoop coffee. Don't finish your coffee in one breath, but sip it slowly. It is polite to drink all the coffee. How to get it?
The third coffee wave in the history of boutique coffee
Introduction to boutique coffee beans the representatives of the first wave of coffee are instant coffee represented by Nestle Coffee and Maxwell. Smooth taste, wide acceptance, almost suitable for all ages, convenient and fast. The second wave of coffee is sweeping the world in a Seattle chain. The coffee served by the major chains is based on ESPRESSO (Italian concentrate), with milk and various flavor sugars.
Which countries produce coffee beans? Which countries produce coffee beans?
Mexico also produced about 240,000,000 kilograms of green coffee beans in 2014, all of them high-quality Arabica beans, mainly exported to the United States.
How to drink the long and delicate Campbell Blue Coffee? the characteristics of the flavor and taste of the varieties are treated by grinding and calibration.
Campbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue. From adding two packets of sugar, adding one packet of sugar to no sugar, getting used to the mellow bitterness of basal Espresso a little bit, from bitterness to shivering, to drinking out insufficient or excessive extraction, to liking
Introduction to the process of washing coffee beans with honey in the sun
Coffee treatment water washing is currently the most popular treatment, most of the boutique coffee beans will choose the water washing method. Washing coffee refining process: harvesting storage tank (removal of impurities and immature beans) pulp removal machine (removal of pulp and impurities) fermentation tank (removal of mucous membrane attached to endocarp) washing pool (select light and hard beans) sun drying field (or drying
Introduction to the characteristics of fermentation treatment of coffee bean red wine, sun treatment and water washing treatment
Coffee bean treatment introduces that each region has its own climate change, so the coffee beans in each producing area have their own characteristics, but to sum up, the coffee in Guatemala shows a mild and mellow overall texture and an elegant aroma. And with similar fruit acid and other hot and pleasant acidity, it has become the name of the aristocratic New Oriental producing area in coffee, that is, it is located in Guatemala horse.