Coffee Bean
Latest articles, industry insights and brewing guides
Ethiopian Coffee Estate Brand Features Type Flavor Description Taste Treatment Introduction
Ethiopian coffee beans grow in a near-natural environment. After years of cultivation under the same growing conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are forest or semi-forest grown coffee. ... villages where coffee is grown extensively.
What do you mean by washing coffee beans?-Honey-treated coffee beans are washed in the sun.
What does it mean to wash coffee beans in the sun and wash them in the sun? raw beans: raw coffee beans before stir-frying are just for the convenience of transportation, without special packaging conditions, depending on the differences of each production area, out of economic and practical considerations. generally use 60 kg gunny bag packaging, wait to arrive at the destination before further processing. Of course, there will also be some different packaging, such as
Thickness and time setting of double Gear Coffee Bean Grinder
The thickness and time setting of the double-gear coffee bean grinder the double-gear coffee grinder sets the coffee powder thickness by adjusting each other's height, but do not underestimate this kind of bean grinder, its structure is incomparably precise, without the double-gear bean grinder, it is impossible to make a thick, authentic espresso French filter press, plug, drip filter or mocha pot that does not require high fineness of coffee powder. Knife pulp
Is the quality of coffee beans more important or the machine more important?
Is the quality of coffee beans more important or the machine more important? when extracting such a large number of coffee particles, the influence of uniformity on the product is crucial. What is extraction? The definition of extraction itself refers to a process of material exchange between coffee powder and water, putting aside the fact that we often say that coffee cannot be made well if the powder is not evenly ground, and from a more macroscopic point of view.
What are the advantages of low temperature baking coffee beans?
White coffee is a local specialty of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the use of special Liberica, Arabica and Robusta coffee beans and super skim creamer raw materials, after moderate and low temperature roasting and special processing, a large number of caffeine removal, removal of high temperature carbon
Flavor description of Yega Xuefei G1 washed coffee beans introduction to the characteristics of taste varieties
The flavor description of Yega Xuefei G1 washed coffee beans means that after the workers pick the coffee cherries, the peel and flesh are gently removed by washing. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity. Sun beans say that after picking coffee cherries, first dry the meat with a belt, and then take it off by machine.
Red Wine treatment of Raw Coffee beans-Honey treated Coffee beans
Red wine treatment of raw coffee beans-honey treatment of coffee beans acetic acid fermentation: cleaner, lively acid, brighter acid, citric acid lactic acid fermentation: taste more round, less cleanliness than acetic acid fermentation, higher alcohol thickness. Before malic acid / tartaric acid, the processing plant used manual operation handed down from generation to generation, such as biting to feel the fermentation of coffee beans.
What are the nutrients of low-temperature roasted coffee beans-a powerful diagram of roasting coffee beans
What are the nutrients of low-temperature roasted coffee beans-the color of coffee beans changes slowly, and the change is holistic and uniform, which shows that you have a good grasp of the heat! In this case, you can pay attention to the coffee burst sound while paying attention to the color of the coffee beans. As the baking continues, the color of the beans changes slowly from the light green at the beginning.
What's the difference between washed coffee beans and sun-cured coffee beans? honey-treated coffee beans are washed in the sun
What is the difference between the taste of washed coffee beans and sun-dried coffee beans-honey-treated coffee beans, sun-washed coffee water content of 12% to 13%, and dry coffee water content of 11% to 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans are presented.
Introduction to the taste of coffee flavor description with bourbon red wine treatment in Antigua La Capra Manor
Antigua La Capra Manor bourbon Red Wine treatment Coffee flavor description Caduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai grows stronger and is not easy to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found that some yellow fruits were treated in the cup.
Red wine treatment of green coffee beans Honey treatment Coffee beans Sun washing
Red wine treatment of coffee beans Honey treatment Coffee beans sun washing Select Colombia cloud estate (Las Nubes) Remidan species (Rume Sudan), coffee fruit placed in a sealed metal container for anaerobic fermentation, fermentation process pH value, bacteria involved in the fermentation type and quantity of variable factors such as purposeful control. The processor injects carbon dioxide into the container
How to judge the quality of coffee beans-How to judge the quality of coffee beans
How to tell good coffee beans from bad-How to tell good coffee beans from bad The sour taste of delicious coffee is refreshing like citrus fruit, without strong sour taste. Bitterness is mild bitterness. There is no bitter taste like smoke or scorch. Post-brew judgment: Coffee may vary in strength depending on the degree of roasting and the method of brewing, but delicious coffee is characterized by brewing under the same conditions
Introduction to the producing countries of coffee bean varieties and grinding-research relationship
Coffee bean varieties and grinding relationship producing countries introduce manual brewing and siphon pots. If I say medium grinding fineness, I'm afraid you don't think what I said in detail. But it must depend on the player's habits and production genre. After playing at this level, Uncle Dou won't talk any more. The uniformity of grinding is a relative index. There is no absolute uniform grinding machine in the world, but only coarse and fine particles.
How to use Coffee Bean Grinder-- thickness and time setting of double Gear Coffee Bean Grinder
How to use the coffee bean grinder-- setting the thickness and time of the double-gear coffee bean grinder the double-gear coffee grinder sets the thickness of the coffee powder by adjusting each other's height, but don't underestimate this kind of bean grinder. Without a double-gear grinder, it is impossible to make thick, authentic espresso. Visual observation of the quality of espresso whether espresso is successful
Yunnan sun-cured coffee beans-honey treated coffee beans are washed in the sun
Yunnan sun coffee bean-honey treatment coffee bean sun washing method because of the use of natural sunlight to dry coffee fruits and raw beans, it is also called natural drying method. Due to the use of artificial and natural treatment methods in the process, the sun-cured beans look irregular and unflattering in appearance. 1. Select beans: put the harvested fruit in the water tank, ripe fruit
Description of Flavor of Coffee beans treated with Solar Water and Honey
Description of flavor of coffee beans treated with sun water and honey 1. Selection of beans: put the harvested fruits in a sink filled with water and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time
Bourbon Red Wine treatment of Antigua Coffee beans La Capra Manor in Guatemala
Antigua Coffee beans La Capra Manor Bourbon Red Wine treatment Antigua Island is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee.
Introduction of Robska Coffee beans-description of Flavor and characteristics of Brand
Introduction to Robska Coffee beans-description of Flavor and Brand characteristics of Robusta Coffee beans are generally used in instant solution because they extract twice as much coffee liquid as Arabica. The caffeine content is 3.2%, more than twice that of Arabica, and 1.5% of Arabica. Why is Robusta so notorious? Robusta beans, which are round in appearance and look like soybeans at first glance, are also called
What is the difference in taste between washed coffee beans and sun-cured coffee beans? introduction to the flavor difference
What is the difference in taste between washed coffee beans and sun-cured coffee beans? this method is the oldest way to get seeds and is easier than washing. Wash the fruit and pick it when it turns red, ignore the sun rule, continue to make the fruit purple and black, and finally fall off on its own, then spread the fruit in the sun for several weeks, dry the pulp and remove the stiff seeds naturally after drying, and then grind off the stiff ones by machine or manual grinding
Introduction to the method of flavor description and taste treatment of coffee raw bean grade G1 growing environment
Coffee raw bean grade G1 growing environment flavor description taste treatment method introduces the representative countries: Brazil, Indonesia, Ethiopia, Cuba, Peru and so on. The method is to randomly take 300 grams of samples and put them on black paper, and different defects correspond to different points, such as 1 point for 1 pebble, 5 points for 1 big pebble, 1 point for 5 broken beans, and 1 point for 5 pest beans.